15 Chinese Barbeque Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Barbequing is a beloved cooking technique that has been around for centuries. Originating in China, this method of grilling meat and vegetables over an open flame has become a staple in many cultures around the world. The smoky and savory flavors that are achieved through barbequing are simply irresistible, making it a go-to choice for summertime gatherings and special occasions. In this article, we will delve into the world of Chinese barbeque and share with you a delicious and authentic recipe that will surely impress your family and friends. So, fire up your grill and get ready to tantalize your taste buds with this mouthwatering dish.
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Get ready to tantalize your taste buds with this delicious and flavorful Chinese barbecue pork recipe, also known as Char Sui pork. This dish is a staple in Chinese cuisine and is a must-try for any food lover. The combination of sweet and savory flavors makes this dish a crowd-pleaser and a perfect addition to any dinner table.
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Chinese Barbecue Pork | Char Siu
Main Ingredients: Sugar, Honey, Hoisin Sauce, Oyster Sauce, Light Soy
If you're looking for a delicious and easy way to prepare pork, then look no further than this Chinese barbecue pork recipe, also known as Char Siu. This dish is a popular street food in China and is often served on top of rice or in noodle dishes. The marinade used in this recipe gives the pork a rich and irresistible flavor that will have you coming back for more.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're short on time but still want to enjoy the delicious flavors of Chinese barbecue pork, then this shortcut Char Siu recipe is perfect for you. This recipe uses a few store-bought ingredients to create a quick and easy marinade that will give you the same mouthwatering taste as traditional Char Siu. Serve it with rice or noodles for a satisfying and flavorful meal.
Experience the bold and vibrant flavors of Chinese cuisine with this Char Siu recipe. This dish is made with marinated pork that is roasted to perfection, resulting in tender and juicy meat that is full of flavor. The marinade used in this recipe adds a touch of sweetness and spice, making it a perfect balance of flavors that will leave you wanting more.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Looking for a way to switch up your barbecue game? Try this Instant Pot Chinese barbecue beef recipe for a flavorful and tender dish that will impress your family and friends. The pressure cooker helps to infuse the beef with all the flavors of the marinade, resulting in a delicious and succulent dish that is perfect for any occasion.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
These Instant Pot Chinese barbecue spareribs are a perfect combination of sweet and savory flavors. The pressure cooker helps to tenderize the meat while also infusing it with the delicious marinade, resulting in ribs that are fall-off-the-bone tender. Serve them as an appetizer or as a main dish with rice and vegetables for a complete meal.
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Chinese Barbecue Pork (Char Siu)
Main Ingredients: Pork Shoulder, Sauce, Chinese Barbecue Sauce, Cooking
Take your taste buds on a journey with this authentic Chinese barbecue pork recipe, also known as Char Siu. This dish is a staple in Cantonese cuisine and is often served as a main dish or used as a filling in other dishes. The combination of soy sauce, honey, and spices creates a marinade that gives the pork a delicious and irresistible flavor.
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Slow Cooker Chinese Barbecue Pork
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
Get all the flavors of traditional Chinese barbecue pork without the hassle of using the grill with this slow cooker recipe. The pork is cooked low and slow, resulting in tender and juicy meat that is infused with the delicious marinade. This dish is perfect for busy weeknights when you want a flavorful and effortless meal.
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CHAR SIU (CHINESE BARBECUE PORK)
Main Ingredients: Pork Neck, Light Soya Sauce, Dark Soya Sauce, Shaoxing
Impress your family and friends with this homemade Char Siu recipe that is bursting with flavor. The secret to this dish is the marinade, which is made with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder. This marinade not only gives the pork a delicious taste but also a beautiful caramelized color that will make your mouth water.
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Char Siu (Chinese Barbecue Pork)
Main Ingredients: Boneless Pork Shoulder, Pitted Medjool Dates, Water
In this Char Siu recipe, pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then grilled to perfection. The result is juicy and tender pork that is full of flavor and perfect for any occasion. Serve it as a main dish or use it as a filling in your favorite noodle or rice dishes.
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Chinese Barbecue Pork – Char Siu Pork
Main Ingredients: Pork Shoulder, Honey, Maltose, Dark Soy Sauce, Light
This Chinese barbecue pork recipe, also known as Char Siu pork, is a must-try for any food lover. The pork is marinated in a delicious blend of soy sauce, honey, and spices, then roasted to perfection. The result is a succulent and flavorful dish that is sure to become a family favorite.
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Chinese Barbecue Pork (Char Siu Pork)
Main Ingredients: Pork Shoulder, Honey, Maltose, Dark Soy Sauce, Light
Take your taste buds on a trip to China with this mouthwatering Char Siu pork recipe. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in tender and juicy meat that is full of flavor. This dish is perfect for a family dinner or a special occasion.
This Chinese barbecue pork recipe, also known as Char Siu, is a delicious and easy way to prepare pork. The marinade used in this recipe creates a perfect balance of sweet and savory flavors that will have you reaching for seconds. Serve it with rice or noodles for a complete and satisfying meal.
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Stir-fry Asparagus With Chinese Barbecue Pork
Main Ingredients: Asparagus Spears, Chinese Barbecue Pork, Olive Oil
Looking for a quick and easy way to add some flavor to your weeknight dinner? Try this stir-fry asparagus with Chinese barbecue pork recipe. The pork is marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then stir-fried with fresh asparagus for a healthy and flavorful dish that can be on the table in minutes.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
If you're short on time but still want to enjoy the bold and vibrant flavors of Chinese barbecue pork, then this quick and easy Char Siew recipe is perfect for you. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then broiled to perfection. Serve it with rice or noodles for a delicious and satisfying meal.
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Sticky Chinese Barbecue Pork Belly (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
Satisfy your cravings for something sweet and savory with this sticky Chinese barbecue pork belly recipe, also known as Char Siu. The pork belly is marinated in a flavorful blend of soy sauce, honey, and spices, then slow-roasted to perfection. The result is tender and juicy meat with a delicious sticky glaze that will have you licking your fingers clean.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
Take a trip to Thailand with this Thai-style Chinese barbecue pork recipe, also known as Moo Dang. The pork is marinated in a flavorful mixture of soy sauce, garlic, and spices, then roasted until tender and juicy. This dish is perfect for those who love a little bit of spice and want to try something new and delicious.
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Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
Main Ingredients: Baby Back Ribs, Brown Sugar, Five Spice Powder, Garlic
Enjoy the delicious flavors of Chinese barbecue pork without having to turn on the grill with this easy crockpot Char Siu recipe. The pork ribs are slow-cooked in a flavorful marinade, resulting in tender and juicy meat that falls off the bone. This dish is perfect for busy days when you want a hassle-free and tasty meal.
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Easy Char Siu / Chinese Barbecue Chicken with Spice...
Main Ingredients: Pork Seasoning, Chicken Bouillon Powder, Ground Black
This easy Char Siu recipe is a flavorful and delicious way to prepare chicken. The chicken is marinated in a blend of soy sauce, honey, and spices, then grilled to perfection. The result is tender and juicy chicken that is full of flavor and perfect for any occasion. Serve it with rice or noodles for a complete and satisfying meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This Char Siu recipe is a perfect way to experience the bold and vibrant flavors of Chinese cuisine. The pork is marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until tender and juicy. Serve it as a main dish or use it as a filling in your favorite Chinese dishes.
Authentic Chinese Barbeque Recipe: Char Siu
Ingredients:
1 1/2 pounds of pork shoulder or tenderloin, cut into long strips
2 tablespoons of hoisin sauce
2 tablespoons of soy sauce
2 tablespoons of honey
2 tablespoons of rice wine
2 cloves of garlic, minced
1 teaspoon of five-spice powder
1/4 teaspoon of red food coloring (optional)
2 tablespoons of vegetable oil
Instructions:
Start by marinating the pork strips in a mixture of hoisin sauce, soy sauce, honey, rice wine, minced garlic, five-spice powder, and red food coloring (if using). Make sure the pork is evenly coated and let it marinate for at least an hour, or overnight for best results.
Preheat your grill to medium-high heat.
Remove the pork strips from the marinade and reserve the marinade for basting.
Brush the grill grates with vegetable oil to prevent sticking.
Place the pork strips on the grill and cook for about 5-6 minutes on each side, or until they are slightly charred and cooked through.
While grilling, baste the pork strips with the reserved marinade to enhance the flavors.
Once done, remove the pork from the grill and let it rest for a few minutes before slicing and serving.
Serving Suggestions:
This Chinese barbeque dish pairs perfectly with steamed rice and stir-fried vegetables. You can also serve it as a filling for sandwiches or wraps. For an authentic experience, serve the char siu with hot mustard and chili sauce for dipping.
So, next time you're in the mood for some delicious barbeque, give this authentic Chinese recipe a try. Your taste buds will thank you.
