17 Chinese Barbeque Pork Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Chinese barbeque pork, also known as char siu, is a popular dish in Chinese cuisine. Its distinct sweet and savory flavor and tender texture make it a staple in many households and restaurants. While it may seem like a daunting task to recreate this dish at home, with the right recipe and technique, you can easily make mouthwatering Chinese barbeque pork in your own kitchen.
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Looking for a delicious and unique way to cook your chicken? Why not try making a beer can chicken with a Chinese twist? This recipe for Chinese Barbecue Pork, also known as Char Sui Pork, is a mouthwatering dish that will have your taste buds dancing with joy. The combination of sweet and savory flavors from the marinade and the tender meat from the slow cooking method will make this dish a guaranteed hit at your next BBQ. So grab a cold beer and let's get cooking!
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Chinese Barbecue Pork | Char Siu
Main Ingredients: Sugar, Honey, Hoisin Sauce, Oyster Sauce, Light Soy
If you've ever had Chinese BBQ pork, also known as Char Siu, you know how addictive it can be. The sweet and sticky glaze on the tender meat is a match made in heaven. And the best part? You can make it at home with just a few simple ingredients. This recipe for Chinese Barbecue Pork will have you feeling like a master chef in no time. Plus, it's the perfect addition to your beer can chicken recipe collection.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
Short on time but still craving that delicious Chinese BBQ pork? Look no further than this shortcut Char Siu recipe. By using store-bought Char Siu sauce and a few other ingredients, you can have this dish on the table in no time. And the best part? It still has all the mouthwatering flavors of traditional Char Siu. So next time you're in a rush, give this recipe a try and impress your friends and family with your cooking skills.
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Chinese Barbecue Pork (Char Siu)
Main Ingredients: Pork Shoulder, Sauce, Chinese Barbecue Sauce, Cooking
If you're a fan of Chinese cuisine, you've probably had Char Siu at some point. This popular dish is a staple in Chinese restaurants and for a good reason. The combination of sweet, savory, and slightly spicy flavors makes it a crowd favorite. And now, you can make it in the comfort of your own home with this easy Chinese Barbecue Pork recipe. Trust us, your taste buds will thank you.
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Slow Cooker Chinese Barbecue Pork
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
Who said you can't have delicious Chinese Barbecue Pork without a grill? This slow cooker recipe will give you all the flavors of traditional Char Siu without the need for a grill. The slow cooking method will ensure that the meat is tender and flavorful, and the Char Siu sauce will provide the perfect glaze to make your chicken stand out. So dust off your slow cooker and get ready to impress your guests with this mouthwatering dish.
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Char Siu (Chinese Barbecue Pork)
Main Ingredients: Boneless Pork Shoulder, Pitted Medjool Dates, Water
If you're a fan of Chinese cuisine, you've probably had Char Siu at some point. This popular dish is a staple in Chinese restaurants and for a good reason. The combination of sweet, savory, and slightly spicy flavors makes it a crowd favorite. And now, you can make it in the comfort of your own home with this easy Chinese Barbecue Pork recipe. Trust us, your taste buds will thank you.
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CHAR SIU (CHINESE BARBECUE PORK)
Main Ingredients: Pork Neck, Light Soya Sauce, Dark Soya Sauce, Shaoxing
Looking for a new and exciting way to cook your beer can chicken? Why not give this Char Siu recipe a try? The combination of sweet and savory flavors from the marinade and the tender meat from the slow cooking method will take your chicken to the next level. Plus, it's a great way to introduce some Chinese flavors to your BBQ. So grab a beer and get ready to impress your family and friends with this delicious dish.
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Chinese Barbecue Pork – Char Siu Pork
Main Ingredients: Pork Shoulder, Honey, Maltose, Dark Soy Sauce, Light
Char Siu Pork, also known as Chinese Barbecue Pork, is a classic dish in Chinese cuisine. The tender meat coated in a sweet and savory glaze is simply irresistible. And now, you can make it at home with this easy recipe. The best part? You can use it as a marinade for your beer can chicken, giving it a unique and delicious twist. So if you're looking to switch up your BBQ game, give this recipe a try.
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Chinese Barbecue Pork (Char Siu Pork)
Main Ingredients: Pork Shoulder, Honey, Maltose, Dark Soy Sauce, Light
If you're a fan of Chinese cuisine, you've probably had Char Siu at some point. This popular dish is a staple in Chinese restaurants and for a good reason. The combination of sweet, savory, and slightly spicy flavors makes it a crowd favorite. And now, you can make it in the comfort of your own home with this easy Chinese Barbecue Pork recipe. Trust us, your taste buds will thank you.
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Stir-fry Asparagus With Chinese Barbecue Pork
Main Ingredients: Asparagus Spears, Chinese Barbecue Pork, Olive Oil
Looking for a unique and delicious way to incorporate Chinese Barbecue Pork into your meals? Look no further than this stir-fry asparagus recipe. The combination of the tender pork and fresh vegetables will make for a light and flavorful meal. Add some steamed rice, and you've got a complete and healthy dish that's perfect for any day of the week.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
Craving some Char Siew but don't want to spend hours in the kitchen? This quick and easy recipe is here to save the day. With just a few ingredients and minimal cooking time, you can have delicious Chinese Barbecue Pork on your table in no time. And the best part? It still has all the flavors of traditional Char Siew, making it a perfect addition to your beer can chicken recipe collection.
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Sticky Chinese Barbecue Pork Belly (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
If you're a fan of sticky and flavorful dishes, then this recipe is for you. This Sticky Chinese Barbecue Pork Belly, also known as Char Siu, will have you licking your fingers for more. The combination of the tender pork belly and the sweet and savory glaze is simply irresistible. Plus, the slow cooking method ensures that the meat is tender and juicy. So why not give this recipe a try and impress your guests at your next BBQ?
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
Looking for a fusion twist on your beer can chicken? This Thai-style Chinese Barbecue Pork, also known as Moo Dang, is a perfect combination of Chinese and Thai flavors. The marinade, made with a mix of soy sauce, oyster sauce, and Thai spices, gives the pork a unique and delicious taste. So if you're feeling adventurous, give this recipe a try and take your beer can chicken to a whole new level.
If you're a fan of Chinese cuisine, you've probably had Chinese BBQ pork at some point. This popular dish is a staple in Chinese restaurants and for a good reason. The combination of sweet, savory, and slightly spicy flavors makes it a crowd favorite. And now, you can make it in the comfort of your own home with this easy Chinese BBQ Pork recipe. Trust us, your taste buds will thank you.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu, also known as Chinese BBQ Pork, is a classic dish in Chinese cuisine. The tender meat coated in a sweet and savory glaze is simply irresistible. And now, you can make it at home with this easy recipe. The best part? You can use it as a marinade for your beer can chicken, giving it a unique and delicious twist. So if you're looking to switch up your BBQ game, give this recipe a try.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of Chinese BBQ pork, you'll love this recipe for Chinese BBQ ribs. These sticky and flavorful ribs are a staple in Chinese restaurants and now, you can make them at home. The combination of savory and sweet flavors makes for a mouthwatering dish that will have your guests begging for the recipe. So next time you're craving some Chinese BBQ, skip the takeout and give this recipe a try.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Looking for a unique and delicious way to enjoy your Chinese BBQ pork? These Chinese Steamed Buns with BBQ Pork Filling are the perfect option. The soft and fluffy buns filled with tender and flavorful BBQ pork are a match made in heaven. Plus, they make for a great appetizer or snack. So next time you're craving some Char Siew, give this recipe a try and enjoy a taste of China at home.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Looking for a sweet and sticky addition to your beer can chicken recipe collection? This recipe for Chinese BBQ Pork, also known as Char Siu, is the perfect choice. The combination of the tender meat and the sweet and savory glaze is simply irresistible. Plus, the slow cooking method ensures that the meat is perfectly tender and juicy. So fire up the grill and get ready to impress your friends and family with this mouthwatering dish.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Homemade is always better, especially when it comes to Chinese BBQ pork. This recipe for homemade Char Siu is made with pork belly, making it extra tender and flavorful. The marinade, made with a mix of Chinese sauces and spices, gives the pork a unique and delicious taste. Plus, it's a great marinade for your beer can chicken. So next time you're in the mood for some Chinese BBQ, give this recipe a try.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you're a fan of sticky and flavorful dishes, then this recipe is for you. This Sticky Chinese BBQ Pork, also known as Char Siu, will have you licking your fingers for more. The combination of the tender pork and the sweet and savory glaze is simply irresistible. Plus, the slow cooking method ensures that the meat is tender and juicy. So why not give this recipe a try and impress your guests at your next BBQ?
Ingredients:
Marinade:
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
2 tablespoons Chinese rice wine or dry sherry
2 cloves garlic, minced
1 teaspoon five-spice powder
1/2 teaspoon ground white pepper
1 pound pork tenderloin or pork belly
Basting Sauce:
1/4 cup honey
2 tablespoons hoisin sauce
1 tablespoon soy sauce
Instructions:
In a large bowl, mix together the soy sauce, hoisin sauce, honey, Chinese rice wine or dry sherry, minced garlic, five-spice powder, and white pepper. Marinate the pork in this mixture for at least 4 hours or overnight in the fridge.
Preheat your oven to 375°F (190°C). Place the marinated pork on a roasting rack over a foil-lined baking sheet. Roast for 25 minutes.
In a small saucepan, mix together the honey, hoisin sauce, and soy sauce for the basting sauce. Brush the pork with the basting sauce and return to the oven for another 10 minutes.
After 10 minutes, brush the pork again with the basting sauce and continue to roast for another 10 minutes.
Remove the pork from the oven and let it rest for 10 minutes before slicing and serving.
This Chinese barbeque pork recipe is versatile and can be adapted to different cuts of pork, such as pork tenderloin or pork belly. It is important to marinate the pork for at least 4 hours to allow the flavors to fully develop. The basting sauce adds a delicious glaze to the pork and should be brushed on during the last 20 minutes of cooking. For a smokier flavor, you can also grill the pork instead of roasting it in the oven.
In addition to being a delicious main dish, Chinese barbeque pork can also be used as a filling for steamed buns, added to fried rice or noodles, or served with steamed vegetables for a complete meal. With this recipe, you can bring the flavors of Chinese barbeque pork into your own kitchen and impress your friends and family with your cooking skills.
So the next time you're craving Chinese barbeque pork, skip the takeout and try this easy and delicious recipe at home. Your taste buds will thank you!
