19 Chinese Barbecued Spareribs Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that always stands out is the classic Chinese barbecued spareribs. This delicious and flavorful dish has been a staple in Chinese restaurants and households for many years. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe. Get ready to tantalize your taste buds with the perfect combination of sweet and savory flavors in these succulent ribs.
If you're looking for a delicious and flavorful dish to add to your dinner rotation, look no further than my dad's Chinese sticky honey spareribs recipe. This dish is a family favorite, passed down from my dad's side of the family, and it never fails to impress. The combination of sweet and savory flavors, along with the tender and juicy meat, will have your taste buds begging for more.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you love the classic sweet and sour flavor combination, then you have to try these Chinese style sweet and sour spareribs. Marinated in a tangy sauce made with vinegar, ketchup, and brown sugar, these ribs are bursting with flavor and are sure to be a crowd-pleaser. Serve them over a bed of rice for a complete and satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, these air fryer Chinese-style spareribs are the perfect option for a low-carb, high-protein meal. The ribs are coated in a delicious blend of Chinese spices and cooked in the air fryer, resulting in a crispy and flavorful dish that is keto-friendly. Serve with a side of cauliflower rice for a complete and healthy meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Why order takeout when you can make these better-than-takeout Chinese BBQ spareribs at home in your Instant Pot? These ribs are fall-off-the-bone tender and the homemade BBQ sauce is a game-changer. Plus, with the convenience of the Instant Pot, this dish comes together in no time. Serve with your favorite veggies and rice for a complete meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another delicious Instant Pot recipe, these Chinese barbecue spareribs are a must-try. The ribs are coated in a flavorful marinade made with soy sauce, hoisin sauce, and honey, and then cooked in the Instant Pot for a melt-in-your-mouth result. Don't forget to save some of the marinade to brush over the ribs before serving for an extra burst of flavor.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Who needs takeout when you can make these better-than-takeout Chinese BBQ spareribs at home? This recipe uses a homemade BBQ sauce made with soy sauce, hoisin sauce, and honey, resulting in a rich and flavorful dish. The ribs can be cooked in the oven or on the grill, whichever method you prefer. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Black bean sauce is a staple in Chinese cuisine, and it adds a delicious umami flavor to these Chinese spareribs. The ribs are marinated in a mixture of black bean sauce, soy sauce, and honey, and then roasted in the oven for a tender and flavorful dish. Serve with steamed rice and your favorite veggies for a complete meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, this Instant Pot Chinese spareribs with black bean sauce recipe is for you. The ribs are coated in a flavorful marinade and cooked in the Instant Pot for a quick and easy meal. The black bean sauce adds a depth of flavor that will have you coming back for seconds.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This Chinese braised pork ribs recipe is perfect for a cozy night in. The ribs are stewed with carrots, ginger, and spices, resulting in a flavorful and comforting dish. The longer you let the ribs simmer, the more tender and flavorful they will be. Serve with steamed rice and a side of veggies for a complete meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier alternative to traditional BBQ ribs, try these Chinese steamed spareribs with black bean sauce. The ribs are marinated in a mixture of soy sauce, black bean sauce, and honey, and then steamed until tender and juicy. This cooking method also helps to retain more of the nutrients in the ribs, making it a healthier option.
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Slow Cooker Barbecued Spareribs
Main Ingredients: Cayenne Pepper, Celery Seeds, Chili Powder, Cider
For a fuss-free and hands-off cooking method, try these slow cooker barbecued spareribs. The ribs are coated in a homemade BBQ sauce and then cooked in the slow cooker for several hours, resulting in a tender and flavorful dish. This recipe is perfect for busy weeknights or when you want a delicious meal without having to spend hours in the kitchen.
Red-braised spare ribs are a popular dish in Chinese cuisine, and for good reason. The ribs are braised in a mixture of soy sauce, rice wine, and spices until they are fall-off-the-bone tender and coated in a rich and flavorful sauce. Serve with steamed rice and your favorite veggies for a complete and satisfying meal.
This classic Chinese spare ribs recipe is a must-try for any home cook. The ribs are coated in a simple marinade made with soy sauce, garlic, and honey, and then roasted in the oven until they are caramelized and tender. This dish is perfect for a weeknight dinner or for serving at a dinner party.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This spare ribs Chinese style recipe is a quick and easy option for a delicious and flavorful meal. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then roasted in the oven until they are crispy on the outside and tender on the inside. Serve with rice and your favorite veggies for a complete and satisfying meal.
Sweet and sour spare ribs are a classic Chinese dish that is loved by many. The ribs are coated in a tangy and slightly sweet sauce made with vinegar, ketchup, and brown sugar, and then roasted until they are tender and caramelized. This dish is perfect for serving at a dinner party or for a special occasion.
Chinese five spice is a blend of spices commonly used in Chinese cooking, and it adds a unique and delicious flavor to these spare ribs. The ribs are coated in a mixture of soy sauce, honey, and Chinese five spice, and then roasted until they are fall-off-the-bone tender. This dish is perfect for those who love a bit of spice in their meals.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This paleo Chinese chicken sparerib soup is a perfect option for a comforting and nourishing meal. The ribs are simmered in a flavorful broth made with chicken and Chinese herbs, resulting in a delicious and nutritious dish. This soup is also great for those who are feeling under the weather, as it can help boost the immune system.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you have a pressure cooker, you have to try these pressure cooker Chinese ribs. The ribs are coated in a flavorful marinade and cooked in the pressure cooker for a tender and juicy result. This cooking method also helps to infuse the ribs with the flavors of the marinade, making it a quick and easy way to enjoy a delicious Chinese-inspired dish.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This sweet and sour Chinese ribs recipe is a favorite among many. The ribs are coated in a tangy and slightly sweet sauce and then roasted until they are tender and caramelized. This dish is perfect for serving at a dinner party or for a special occasion, and it's sure to impress your guests.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique twist on traditional spare ribs, try these caramelized pork spare ribs. The ribs are coated in a sticky and sweet sauce made with honey and soy sauce and then roasted until they are caramelized and tender. This dish is perfect for those who love a bit of sweetness in their meals.
When it comes to Chinese cuisine, one dish that always stands out is the classic Chinese barbecued spareribs. This delicious and flavorful dish has been a staple in Chinese restaurants and households for many years. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe. Get ready to tantalize your taste buds with the perfect combination of sweet and savory flavors in these succulent ribs.
The Perfect Marinade for Chinese Barbecued Spareribs
Chinese barbecued spareribs are known for their sweet and sticky glaze, which is achieved through the perfect marinade. The key to a delicious marinade lies in the balance of flavors. It should have a perfect blend of sweetness, saltiness, and tanginess. The main ingredients for this marinade are soy sauce, hoisin sauce, honey, and rice wine. These ingredients not only provide the perfect balance of flavors but also add a beautiful dark color to the ribs.
Adding a Twist to the Marinade
While the above-mentioned ingredients are essential for the marinade, you can also add some ginger, garlic, and Chinese five-spice powder to enhance the flavors. The ginger and garlic add a hint of spiciness and depth to the marinade, while the Chinese five-spice powder adds a unique and authentic flavor to the ribs.
Marinating the Ribs
To fully infuse the flavors into the ribs, it is essential to marinate them for at least 4 hours or overnight. Make sure to score the ribs before marinating so that the flavors can penetrate the meat. Once marinated, the ribs can be cooked in the oven or on the grill, giving them a beautiful charred and caramelized exterior.
Perfect Pairings for Chinese Barbecued Spareribs
Chinese barbecued spareribs are a versatile dish that can be served as an appetizer, main course, or even as a side dish. They pair perfectly with steamed rice, stir-fried vegetables, or a refreshing cucumber salad. You can also serve them with a side of hot mustard or sweet and sour sauce for an extra kick of flavor.
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When it comes to Chinese cuisine, one dish that always stands out is the classic Chinese barbecued spareribs. This delicious and flavorful dish has been a staple in Chinese restaurants and households for many years. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe. Get ready to tantalize your taste buds with the perfect combination of sweet and savory flavors in these succulent ribs.
The Perfect Marinade for Chinese Barbecued Spareribs
Chinese barbecued spareribs are known for their sweet and sticky glaze, which is achieved through the perfect marinade. The key to a delicious marinade lies in the balance of flavors. It should have a perfect blend of sweetness, saltiness, and tanginess. The main ingredients for this marinade are soy sauce, hoisin sauce, honey, and rice wine. These ingredients not only provide the perfect balance of flavors but also add a beautiful dark color to the ribs.
Adding a Twist to the Marinade
While the above-mentioned ingredients are essential for the marinade, you can also add some ginger, garlic, and Chinese five-spice powder to enhance the flavors. The ginger and garlic add a hint of spiciness and depth to the marinade, while the Chinese five-spice powder adds a unique and authentic flavor to the ribs.
Marinating the Ribs
To fully infuse the flavors into the ribs, it is essential to marinate them for at least 4 hours or overnight. Make sure to score the ribs before marinating so that the flavors can penetrate the meat. Once marinated, the ribs can be cooked in the oven or on the grill, giving them a beautiful charred and caramelized exterior.
Perfect Pairings for Chinese Barbecued Spareribs
Chinese barbecued spareribs are a versatile dish that can be served as an appetizer, main course, or even as a side dish. They pair perfectly with steamed rice, stir-fried vegetables, or a refreshing cucumber salad. You can also serve them with a side of hot mustard or sweet and sour sauce for an extra kick of flavor.
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