18 Chinese Barbecued Pork Tenderloin Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
For a flavorful and tender dish, look no further than this Chinese barbecued pork tenderloin recipe. This dish is a staple in Chinese cuisine and is known for its savory, sweet, and slightly charred taste. Whether you're looking to impress guests at a dinner party or simply craving some delicious pork, this recipe is sure to satisfy. Follow along as we break down the steps to creating the perfect Chinese barbecued pork tenderloin.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
For a sweet and tangy twist on traditional barbecued pork tenderloin, try this glazed pork tenderloin in Chinese plum sauce recipe. The combination of savory pork and fruity plum sauce creates a flavorful and unique dish that is sure to impress your family and friends.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
If you're looking for a quick and easy weeknight meal, this stir fried Chinese pork tenderloin is the perfect choice. The tender and juicy pork is stir fried with a variety of vegetables and a delicious sauce, making it a well-rounded and satisfying dish.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
This easy Chinese BBQ pork tenderloin recipe is a must-try for any BBQ lover. The marinade is a simple combination of soy sauce, honey, and spices, creating a delicious and flavorful glaze for the pork. Serve with rice and vegetables for a complete meal.
For a taste of traditional Chinese cuisine, try this Chinese five spice pork tenderloin recipe. The blend of five spices creates a warm and aromatic flavor that perfectly complements the tender and juicy pork. Serve with steamed vegetables and rice for a complete meal.
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Barbecued Pork Tenderloin
Main Ingredients: Pork Tenderloin, Dried Rosemary, Garlic Powder, Kosher
This classic barbecued pork tenderloin recipe is a crowd-pleasing favorite. The pork is marinated in a tangy and slightly spicy sauce, then grilled to perfection. Serve with your favorite BBQ sides for a delicious and satisfying meal.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This Chinese pork tenderloin recipe is a flavorful and easy dish that is sure to become a family favorite. The pork is marinated in a blend of soy sauce, ginger, and garlic, creating a delicious and savory flavor. Serve with rice and vegetables for a complete meal.
This Chinese smoked pork tenderloin recipe is a unique and delicious twist on traditional BBQ. The pork is marinated in a combination of soy sauce, hoisin sauce, and Chinese five spice, then smoked over wood chips for a rich and smoky flavor. Serve with steamed vegetables for a complete meal.
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Slow Cooked Chinese Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Onion, Red Pepper, Orange Pepper
If you're looking for a hands-off approach to cooking pork tenderloin, try this slow cooked Chinese style pork tenderloin recipe. The pork is marinated in a blend of soy sauce, honey, and spices, then cooked in a slow cooker for tender and juicy results. Serve with rice and vegetables for a complete meal.
Spring rolls are a classic Chinese appetizer that are perfect for any occasion. This Chinese spring roll recipe features a filling of pork, vegetables, and spices, all wrapped up in a crispy fried wrapper. Serve with a sweet and sour dipping sauce for a delicious and flavorful appetizer.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
This maki soup recipe is a unique and flavorful combination of Filipino and Chinese cuisine. The soup features pork tenderloin, vegetables, and noodles in a savory broth. Serve as a main dish or as a starter for a larger meal.
This Chinese hot and sour soup is a flavorful and satisfying dish that is perfect for a chilly day. The soup features a combination of pork, tofu, and vegetables in a spicy and tangy broth. Serve with rice for a complete meal.
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Barbecued Pork Tenderloin in Blackberry Ginger...
Main Ingredients: Pork Tenderloins, Balsamic Vinegar, Red Onion
This barbecued pork tenderloin in blackberry ginger glaze recipe is a show-stopping dish that is sure to impress. The pork is marinated in a sweet and tangy glaze made from blackberry jam, ginger, and spices, then grilled to perfection. Serve with rice and vegetables for a complete meal.
For a flavorful and tender pork dish, try this Chinese boneless spare ribs recipe. The pork is marinated in a blend of hoisin sauce, honey, and spices, creating a sweet and savory flavor that is perfect for grilling. Serve with rice and vegetables for a complete meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
This chop suey recipe is a classic Chinese-American dish that is easy to make at home. The dish features a combination of pork, vegetables, and a savory sauce, all served over rice. It's a comforting and satisfying meal that will remind you of home cooking.
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Broccoli and Pork Tenderloin Stir Fry
Main Ingredients: Oil, Pork Tenderloin, Large Carrot, Garlic, Fresh
This broccoli and pork tenderloin stir fry is a quick and easy weeknight meal that is packed with flavor. The pork is stir fried with broccoli and a delicious sauce, creating a well-rounded and satisfying dish. Serve with rice for a complete meal.
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Blackberry Barbecued Pork Tenderloin
Main Ingredients: Cooking Spray, Pork Tenderloin, Salt, Pepper, Sugar
This blackberry barbecued pork tenderloin recipe is a must-try for BBQ lovers. The pork is marinated in a sweet and tangy glaze made from blackberry jam, honey, and spices, then grilled to perfection. Serve with rice and vegetables for a complete meal.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're short on time but still want to enjoy the flavors of Chinese BBQ, try this shortcut char siu recipe. The pork is marinated in a flavorful sauce, then cooked in the oven for a quick and easy meal. Serve with rice and vegetables for a complete meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork recipe, also known as char siu, is a staple in Chinese cuisine. The pork is marinated in a sweet and savory sauce, then roasted to perfection. Serve with rice and vegetables for a delicious and traditional meal.
This BBQ pork fried rice recipe is a tasty and creative way to use up leftover pork tenderloin. The pork is stir fried with rice and vegetables, creating a flavorful and satisfying meal. Serve as a main dish or as a side for your favorite Chinese dishes.
This char siu recipe is a classic Chinese BBQ dish that is perfect for any occasion. The pork is marinated in a sweet and savory sauce, then roasted to perfection. Serve with rice and vegetables for a delicious and traditional meal.
Ingredients
Marinade:
1/4 cup hoisin sauce
1/4 cup honey
3 tablespoons soy sauce
3 tablespoons rice wine or dry sherry
2 tablespoons oyster sauce
2 cloves garlic, minced
1 teaspoon Chinese five-spice powder
1/2 teaspoon black pepper
2 pounds pork tenderloin
Glaze:
1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon oyster sauce
1 clove garlic, minced
Instructions
1. In a large bowl, mix together all marinade ingredients except for the pork tenderloin.
2. Place the pork tenderloin in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the pork to evenly coat it.
3. Marinate the pork in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat your grill to medium-high heat.
5. Remove the pork from the marinade and discard the excess marinade.
6. In a small bowl, mix together all glaze ingredients.
7. Grill the pork for 12-15 minutes, turning occasionally and basting with the glaze.
8. Once the internal temperature of the pork reaches 145°F, remove it from the grill and let it rest for 10 minutes.
9. Slice the pork and serve with your choice of side dishes.
Tips for Success
- For best results, let the pork marinate overnight in the refrigerator.
- If you don't have a grill, you can also cook the pork in a preheated oven at 375°F for 20-25 minutes, basting with the glaze every 5 minutes.
- Make sure to let the pork rest for 10 minutes before slicing to ensure the juices redistribute and the meat stays tender.
- Serve with steamed rice, vegetables, or in a sandwich for a delicious meal.
In conclusion, this Chinese barbecued pork tenderloin recipe is a must-try for any fan of Chinese cuisine or anyone looking for a flavorful and tender dish. With a simple marinade and glaze, this recipe is easy to make and will impress your taste buds. So fire up the grill and give this recipe a try for your next meal.
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