18 Chinese Barbecued Pork Recipe Marion Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese barbecued pork, also known as char siu, is a popular dish in Chinese cuisine. This sweet and savory dish is made with tender slices of pork that are marinated and then roasted to perfection. It is a staple at Chinese restaurants and can also be easily made at home. In this article, we will be sharing a delicious Chinese barbecued pork recipe by Marion, a renowned chef and food blogger. This recipe is simple, yet authentic, and will surely satisfy your craving for this mouthwatering dish.
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. It is made with marinated pork that is roasted until tender and glazed with a sweet and savory sauce. This dish can be found in many Chinese restaurants around the world, but why not try making it at home with your beer can chicken? The combination of the smoky flavor from the grill and the succulent pork will be a hit at your next backyard barbecue.
Making Char Siu is easier than you might think. The key is in the marinade, which typically includes soy sauce, hoisin sauce, honey, and Chinese five-spice powder. These ingredients give the pork its signature sweet and savory flavor. For an added kick of heat, add some sriracha or chili flakes to the marinade.
If you're following a Paleo diet, you can still enjoy the flavors of Char Siu by making a few simple substitutions. Instead of soy sauce, use coconut aminos and replace the honey with maple syrup. You can also skip the hoisin sauce and use a homemade sauce made with dates, garlic, and apple cider vinegar. Serve the Paleo Char Siu with some cauliflower rice for a complete meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're short on time, try this easy Char Siu recipe that uses ingredients you probably already have in your pantry. Start by marinating the pork in a mixture of ketchup, soy sauce, hoisin sauce, and garlic. Then, simply place the pork on your beer can chicken and grill until cooked through. The result is a delicious and flavorful Char Siu that requires minimal effort.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Char Siu is also known as 叉烧肉 in Chinese, which translates to "fork-roasted meat." This name comes from the traditional method of cooking Char Siu, where the pork is skewered onto long forks and roasted over an open flame. However, using a beer can chicken on the grill is a convenient and delicious way to achieve similar results.
If you're craving Char Siu but don't have access to a grill, you can still make it at home using your oven or air fryer. Simply marinate the pork as directed, then place it on a baking sheet or in the air fryer basket and cook until tender and caramelized. You won't get the smoky flavor from the grill, but it will still be a tasty and satisfying dish.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
In Vietnamese cuisine, Char Siu is known as Thịt Xá Xíu and is often served as a filling for Bánh Mì sandwiches. To make this version, add some lemongrass and fish sauce to the marinade for a unique and delicious twist on the traditional recipe. Serve the Thịt Xá Xíu in a crusty baguette with some pickled vegetables for a tasty and filling meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you have any leftover Char Siu, don't let it go to waste. Use it as a filling for homemade dumplings! Simply chop the pork into small pieces, mix it with some chopped cabbage, green onions, and soy sauce, and wrap it in store-bought wonton wrappers. Steam or fry the dumplings until cooked through and serve with a side of soy sauce for dipping.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese BBQ pork buns, are a popular dim sum dish. These steamed buns are filled with a savory and slightly sweet Char Siu filling and are perfect for a quick snack or light meal. If you're feeling adventurous, try making your own buns from scratch using a yeast dough. Your beer can chicken will make the perfect accompaniment to these delicious buns.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you want a quicker and healthier version of Char Siu, try making it in your air fryer. The high heat of the air fryer will give the pork a sticky and caramelized glaze, similar to what you would get on the grill. Serve the Sticky Char Siu with some steamed vegetables and brown rice for a complete and healthy meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Steamed BBQ Pork Buns are a classic dish in Cantonese cuisine. These buns are filled with a flavorful Char Siu filling and steamed until soft and fluffy. The key to making the perfect steamed buns is to use a yeast dough and let it rise properly before steaming. Serve the Steamed BBQ Pork Buns with some hot and sour soup for a delicious and comforting meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Char Siu Bao are not only delicious as a meal, but they also make a great snack or appetizer. These steamed buns are perfect for parties and gatherings, and your beer can chicken will make a great addition to the spread. You can also experiment with different fillings, such as shrimp or vegetables, to cater to different dietary preferences.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu is a versatile dish that can be enjoyed in many different ways. You can serve it as a main dish with some rice and vegetables, use it as a filling for sandwiches or buns, or even add it to fried rice or noodles for a quick and tasty meal. The options are endless, so get creative and enjoy your homemade Char Siu with your beer can chicken.
Fried rice is a staple in Chinese cuisine, and adding some Char Siu to it takes it to another level. Simply chop the Char Siu into small pieces and add it to your fried rice along with some eggs, green onions, and soy sauce. You can also use leftover rice to make this dish, making it a perfect way to use up any extra rice from your beer can chicken meal.
If you're a fan of Char Siu Bao, why not try making your own at home? It may seem intimidating, but making the buns from scratch is easier than you might think. You can also make a large batch and freeze them for later, making them a convenient and delicious meal option. Serve the Char Siu Bao with some hot mustard and soy sauce for dipping.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Char Siu Bao is a dish that is loved by many, and it's no wonder why. The combination of soft and fluffy buns with a sweet and savory pork filling is simply irresistible. You can also add some Chinese five-spice powder to the filling for an extra burst of flavor. Serve the Char Siu Bao as a snack, appetizer, or part of a meal with your beer can chicken.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, also known as Quekiam, is a popular street food in the Philippines that was influenced by Chinese cuisine. It is made with a mixture of ground pork, shrimp, carrots, and celery, wrapped in a bean curd sheet and deep-fried until crispy. For a unique and delicious twist, add some Char Siu to the filling and serve the Chinese Char Siu Kikiam with a sweet and sour dipping sauce.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Egg noodles, also known as lo mein, are a popular dish in Chinese cuisine and make a great base for a Char Siu stir-fry. Simply cook the noodles according to package instructions, then stir-fry them with some vegetables, Char Siu, and soy sauce. This dish is quick, easy, and delicious, making it a great weeknight meal option.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Cha Siu is the Cantonese pronunciation of Char Siu and is a popular dish in Hong Kong. It is usually served as a main course with some rice and vegetables on the side. This version of Char Siu often uses honey instead of hoisin sauce in the marinade, resulting in a sweeter and less savory flavor. You can also use pork belly instead of pork shoulder for a richer and more succulent Char Siu.
In a large bowl, mix together all the ingredients for the marinade until well combined.
Add the pork slices into the marinade and make sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
Preheat your oven to 375°F.
Line a baking sheet with foil and place a wire rack on top.
Remove the marinated pork slices from the refrigerator and let them sit at room temperature for 30 minutes.
Brush both sides of the pork slices with vegetable oil and place them on the wire rack.
Bake for 25-30 minutes, or until the pork is fully cooked and slightly charred on the edges.
Remove from the oven and let it rest for 5 minutes before slicing and serving.
Serving Suggestion:
Serve this delectable Chinese barbecued pork with steamed rice and your favorite vegetables for a complete and satisfying meal. You can also use it as a filling for steamed buns or add it to fried rice for a tasty twist.
Pro Tip: For an extra kick of flavor, add a few drops of red food coloring to the marinade to give the pork a vibrant red color, just like the ones you find at Chinese restaurants.
Now that you have the perfect Chinese barbecued pork recipe, it's time to impress your family and friends with your cooking skills. Trust us, they will be asking for more!
