17 Chinese Barbecued Pork Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
The Chinese barbecued pork, also known as char siu, is a popular and delicious dish that is often found in Chinese restaurants. It is a staple in Cantonese cuisine and is loved by people all over the world. The combination of sweet and savory flavors, along with its succulent and tender texture, makes it a crowd favorite. In this article, we will delve into the history of this dish and provide you with a simple and authentic Chinese barbecued pork recipe that you can easily make at home.
Char Siu, also known as Chinese BBQ pork, is a classic dish that is loved by many. The combination of tender and juicy pork, coated in a sweet and savory marinade, makes for a delicious and satisfying meal. It's a staple in Chinese cuisine and can be found in restaurants all over the world. But did you know that you can make this dish at home with just a few simple ingredients? Let's take a look at some of the best Char Siu recipes that you can try at home.
If you're following a paleo diet, you may think that you can't enjoy dishes like Char Siu. But fear not, there are plenty of recipes out there that cater to a paleo lifestyle. This Paleo Char Siu recipe uses coconut aminos instead of soy sauce and honey instead of sugar, making it a healthier option without sacrificing any flavor. It's also gluten-free and dairy-free, making it suitable for those with dietary restrictions.
If you're new to making Char Siu, this easy recipe is perfect for you. With just a few ingredients and minimal prep time, you can have delicious Chinese BBQ pork ready in no time. The key to this recipe is using a combination of hoisin sauce, soy sauce, and honey for the marinade. It's simple, yet packs a punch of flavor that will leave you wanting more.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those who want a more authentic taste, this recipe for Char Siu uses traditional Chinese ingredients such as Chinese five-spice powder and Shaoxing wine. The pork is marinated overnight, allowing the flavors to fully develop, resulting in a more intense and flavorful dish. This dish is often served with steamed rice or noodles, making it a complete meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Another variation of Char Siu is Thịt Xá Xíu, a Vietnamese version of the dish. What sets this recipe apart is the use of lemongrass, ginger, and fish sauce in the marinade, adding a unique and refreshing flavor to the pork. This dish is often served with Vietnamese pickles and rice, making for a well-balanced and flavorful meal.
Don't have access to an oven or grill? No problem, this recipe for Easy Char Siu can be made in a slow cooker or on the stovetop. The pork is simmered in the marinade until it becomes tender and falls apart. It's a fuss-free way to make Char Siu, perfect for those busy weeknights when you want a delicious meal without putting in too much effort.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Dumplings are a popular Chinese dish that can be filled with various ingredients. These Chinese BBQ pork dumplings are filled with a mixture of Char Siu, green onions, and sesame oil, resulting in a burst of flavor with every bite. They can be steamed or pan-fried and are often served with a dipping sauce such as soy sauce or black vinegar.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Char Siu Bao, also known as Chinese BBQ pork buns, are a staple in dim sum restaurants. These soft and fluffy steamed buns are filled with a savory and sweet filling of Char Siu. This recipe takes it up a notch by baking the buns, resulting in a crispy exterior and a soft and fluffy interior. They make for a great snack or appetizer.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
The air fryer is a game-changer when it comes to cooking. This recipe for Sticky Char Siu uses an air fryer to achieve the perfect balance of tender and crispy pork. The secret to this recipe is the addition of honey and brown sugar to the marinade, creating a sticky and sweet glaze on the pork. It's a healthier option for those who want to indulge in Char Siu without the guilt.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you prefer steamed buns over baked ones, this recipe for Steamed BBQ Pork Buns is for you. The dough is made from scratch and filled with a mixture of Char Siu, onions, and oyster sauce. The buns are then steamed until they become soft and fluffy. They make for a great breakfast or snack.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Another variation of Char Siu Bao is this recipe that uses a different type of dough made with milk and egg. The result is a richer and softer bun that pairs perfectly with the savory filling of Char Siu. These buns are often served as a dim sum dish and can be found in most Chinese restaurants.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
For a classic and fool-proof recipe, this Char Siu recipe is a must-try. The pork is marinated in a combination of hoisin sauce, soy sauce, and honey for at least 2 hours before being roasted in the oven. The result is tender and flavorful pork that can be served with your choice of sides, such as rice or vegetables.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu doesn't always have to be the main dish, it can also be used in other recipes such as this BBQ Pork Fried Rice. This dish is a great way to use up any leftover Char Siu and can be made in under 30 minutes. The combination of rice, vegetables, and BBQ pork creates a delicious and satisfying meal that the whole family will love.
Another recipe for Char Siu Bao, this one uses a shortcut by using store-bought biscuit dough instead of making the dough from scratch. The result is a quicker and easier way to enjoy these delicious buns without sacrificing any flavor. They can be served as a snack, appetizer, or even a light meal.
This recipe for Char Siu Bao is a bit different as it uses a combination of pork belly and Char Siu for the filling. The pork belly adds a different texture to the buns, making them more indulgent and satisfying. These buns are often served as a dim sum dish and are best enjoyed fresh and hot.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Kikiam, also known as Quekiam, is a popular street food in the Philippines. This recipe puts a Chinese twist on the dish by using Char Siu as the filling. The result is a unique and flavorful combination of Chinese and Filipino flavors. These kikiam are often served with a sweet and spicy dipping sauce, making for a delicious and satisfying snack.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe for Chinese BBQ Pork & Egg Noodles is a great way to use up any leftover Char Siu. The noodles are stir-fried with a savory sauce and topped with BBQ pork, creating a flavorful and satisfying meal. It's a quick and easy recipe that can be made in under 30 minutes, making it perfect for busy weeknights.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe for Cha Siu, a Cantonese version of Char Siu, uses a combination of soy sauce, hoisin sauce, and maltose for the marinade. The maltose gives the pork a shiny and caramelized glaze, making it even more irresistible. This dish is often served with rice or noodles and is a popular dish during festive occasions.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Another recipe for Char Siu Bao, this one uses a simplified dough recipe that requires only 3 ingredients. The dough is soft and fluffy, creating the perfect vehicle for the savory and sweet filling of Char Siu. These buns are often served as a dim sum dish and can be found in most Chinese restaurants.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe for Chinese BBQ Pork & Egg Noodles puts a twist on the classic dish by adding egg noodles instead of rice noodles. The result is a heartier and more satisfying dish that is perfect for colder weather. It's a great way to use up any leftover Char Siu and can be made in under 30 minutes, making it a great option for a quick and easy meal.
The History of Chinese Barbecued Pork
Origin
The origins of Chinese barbecued pork can be traced back to ancient China, where it was known as cha shao, meaning "fork roasted." The dish was traditionally prepared by skewering marinated pieces of pork and roasting them over an open fire. This method of cooking was believed to have originated from the northern regions of China, where meat was a staple in their diets.
Evolution
As the dish gained popularity, it evolved and adapted to different regions in China. In Cantonese cuisine, the dish is known as char siu, which translates to "fork burn/roast." The Cantonese version uses a different cooking method, where the pork is marinated in a sweet and savory sauce and then roasted in an oven or on a spit over a fire. This method produces a distinct red color and a glossy glaze on the pork.
Popularity
Over time, Chinese barbecued pork became a staple in Cantonese restaurants and homes. Its popularity also spread to other parts of the world, including Hong Kong, Malaysia, and the United States. Today, it is not only enjoyed as a standalone dish but is also used as an ingredient in many other Chinese dishes, such as fried rice and noodle dishes.
The Recipe for Chinese Barbecued Pork
Now that you know the history of this beloved dish, let's get to the main event - the recipe! While there are many variations of Chinese barbecued pork, we will provide you with a simple and authentic recipe that you can easily make at home.
Ingredients
2 pounds of pork tenderloin
1/4 cup of honey
1/4 cup of hoisin sauce
2 tablespoons of soy sauce
2 tablespoons of Chinese cooking wine
2 cloves of minced garlic
1 teaspoon of Chinese five-spice powder
1 teaspoon of sesame oil
1 teaspoon of red food coloring (optional)
Instructions
In a bowl, mix together the honey, hoisin sauce, soy sauce, Chinese cooking wine, minced garlic, Chinese five-spice powder, sesame oil, and red food coloring (if using).
Take the pork tenderloin and pierce it all over with a fork to allow the marinade to penetrate the meat.
Place the pork in a large resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the pork. Refrigerate for at least 2 hours or overnight.
Preheat your oven to 375°F (190°C).
Remove the pork from the marinade and place it on a foil-lined baking sheet. Reserve the marinade for later use.
Bake the pork for 25-30 minutes, or until it is cooked through and the internal temperature reaches 145°F (63°C).
While the pork is cooking, pour the reserved marinade into a small saucepan and bring it to a boil. Reduce the heat and let it simmer for 5 minutes.
Remove the pork from the oven and brush it with the boiled marinade. Turn on the broiler and broil the pork for an additional 5 minutes, or until it turns a deep red color and starts to caramelize.
Remove the pork from the oven and let it rest for 10 minutes before slicing and serving.
Enjoy Your Homemade Chinese Barbecued Pork!
With this simple and authentic recipe, you can now enjoy the delicious flavors of Chinese barbecued pork in the comfort of your own home. Serve it with some steamed rice and vegetables for a complete and satisfying meal. Your family and friends will be impressed with your cooking skills and will be asking for seconds!
