15 Chinese Barbecued Duck Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Barbecued duck, also known as Peking duck, is a popular dish in Chinese cuisine. It is a delicious and flavorful dish that is often served at special occasions and celebrations. The dish is made by roasting a whole duck with a unique marinade and is traditionally served with pancakes, hoisin sauce, and scallions. In this article, we will share a professional and well-organized Chinese barbecued duck recipe that you can easily make at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck with Chinese steamed buns is a classic dish that combines succulent and flavorful duck with soft and pillowy buns. The duck is marinated in a mixture of Chinese spices and soy sauce, and then roasted until it is crispy on the outside and tender on the inside. The buns are steamed until they are fluffy and perfect for soaking up the delicious juices from the duck. This dish is a must-try for any lover of Chinese cuisine.
Chinese style duck is a popular dish that can be found in many Chinese restaurants. It is typically served with a rich and flavorful sauce made from soy sauce, hoisin sauce, and other Chinese spices. The duck is roasted until it is crispy and then sliced and served with the sauce drizzled on top. This dish is perfect for those who enjoy bold and savory flavors.
If you're looking for a unique and delicious way to enjoy duck, try Chinese duck legs. These are duck legs that have been marinated in a mixture of Chinese spices and then roasted until they are crispy and tender. They are often served with a tangy and spicy sauce and are a great alternative to traditional roasted duck.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
For those who want to try their hand at making Chinese inspired duck at home, there are many simplified recipes available that still capture the bold flavors of Chinese cuisine. These recipes often use ingredients that are easy to find and can be made in a shorter amount of time. Don't be afraid to experiment and put your own spin on these dishes.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This dish takes traditional roasted duck to the next level by adding a variety of garnishes to enhance the flavor and presentation. Some popular garnishes for crispy Chinese duck include green onions, cilantro, and sliced cucumbers. These add a fresh and crunchy element to the dish and make it even more visually appealing.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique way to enjoy Chinese duck, try making five-spice pies. These are individual pies filled with tender and flavorful duck, along with a mixture of Chinese spices and vegetables. The pies are then baked until they are golden brown and flaky, making for a delicious and satisfying meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Hakka Chinese cuisine is known for its bold and unique flavors, and sour plum duck is no exception. This dish features tender duck that has been marinated in a mixture of sour plum, soy sauce, and other spices. It is then stir-fried with vegetables and served over rice, making for a delicious and hearty meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Roasted braised duck is a dish that combines the best of both worlds - tender and juicy duck that has been roasted until crispy on the outside, and a rich and flavorful sauce that is perfect for drizzling on top. This dish is a great choice for a special occasion or when you want to impress your guests with a homemade Chinese feast.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its spicy and bold flavors, and this crispy duck dish is no exception. The duck is marinated in a mixture of Sichuan peppercorns, chili peppers, and other spices, and then fried until it is crispy and golden brown. It is then served with a side of spicy dipping sauce for a delicious and fiery meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Pancakes with crispy Peking duck are a popular dish in Chinese restaurants, but they can also be made at home with just a few ingredients. The pancakes are made with a simple batter and then filled with tender and flavorful duck, along with green onions and hoisin sauce. They are then rolled up and served as a delicious and handheld meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Braised duck with taro is a traditional Chinese dish that features tender duck that has been braised in a rich and flavorful sauce. Taro, a root vegetable, is added to the dish to add a unique texture and flavor. This dish is often served with rice and is a great option for those who enjoy hearty and comforting meals.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish takes classic roast duck to the next level by incorporating it into a popular Thai dish - pad see-ew noodles. The noodles are stir-fried with vegetables, soy sauce, and other seasonings, and then topped with slices of tender roast duck. The combination of flavors and textures make for a delicious and satisfying meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This dish is a popular choice for those who love the bold and spicy flavors of Szechuan cuisine. The duck is marinated in a mixture of Szechuan peppercorns, chili peppers, and other spices, and then fried until it is crispy and fragrant. It is then served with a side of spicy dipping sauce for an unforgettable meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're looking for a different type of meat to enjoy with Chinese cuisine, try steamed pork with salted egg. This dish features tender and juicy pork that has been marinated with salted egg and then steamed until it is tender and flavorful. It is often served with rice and vegetables for a complete and delicious meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a popular street food in Singapore, and for good reason. The duck is braised in a flavorful mixture of soy sauce, spices, and herbs until it is tender and juicy. It is then served with a side of rice or noodles and a sweet and tangy sauce for a delicious and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a fun twist on traditional Chinese duck, try making shredded duck burgers with plum sauce. The duck is shredded and then mixed with a tangy and sweet plum sauce before being served on a bun with your choice of toppings. This dish is a great option for a quick and easy meal that still packs a flavorful punch.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular Japanese dish that is often filled with pork or vegetables. For a unique and delicious twist, try making duck gyoza. The tender and flavorful duck is mixed with vegetables and seasonings before being steamed or pan-fried. They make for a great appetizer or main dish.
This dish is a quick and easy way to enjoy Chinese duck at home. The duck is sliced and stir-fried with green onions, garlic, and other vegetables, and then served over rice or noodles. It is a great option for a weeknight meal when you want something flavorful and satisfying.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This dish is a delicious and refreshing way to enjoy Chinese duck. The duck is marinated in a tangy and sweet barbecue sauce and then grilled until it is crispy and flavorful. It is then served over a bed of egg noodles and topped with a hoisin dressing for a light and tasty meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
Sous vide cooking is a popular method for achieving perfectly cooked and tender meat, and it works beautifully for Cantonese roast duck, also known as pipa duck. The duck is marinated in a mixture of Chinese spices and then cooked in a sous vide machine until it is juicy and flavorful. It is then finished with a quick roast in the oven for a crispy skin. Serve with your choice of side dishes for a complete and delicious meal.
The Marinade
The key to a delicious barbecued duck is the marinade. It is what gives the duck its signature flavor and succulence. To make the marinade, combine soy sauce, honey, hoisin sauce, rice wine, sesame oil, ginger, garlic, and five-spice powder in a bowl. Five-spice powder is a blend of star anise, cinnamon, fennel, clove, and peppercorns, and it is a staple in Chinese cooking. Whisk the marinade until well combined.
Preparing the Duck
To prepare the duck for marination, rinse it inside and out with cold water and pat it dry with paper towels. Remove any excess fat from the duck's neck and cavity, and trim the tips of the wings. Using a sharp knife, score the skin of the duck in a criss-cross pattern. This will help the marinade penetrate the meat and also help the fat to render during cooking.
Marinating the Duck
Place the duck in a large dish or a resealable bag and pour the marinade over it. Make sure to coat the duck evenly with the marinade. Cover the dish or seal the bag and refrigerate for at least 4 hours, or preferably overnight. Remember to turn the duck occasionally to ensure that it is marinated evenly.
Cooking the Duck
When you are ready to cook the duck, preheat your oven to 375 degrees Fahrenheit. Remove the duck from the marinade and place it on a rack in a roasting pan. Fill the pan with enough water to cover the bottom, ensuring that the duck is not submerged. Cover the duck with foil and roast for 1 hour and 20 minutes. Remove the foil and continue roasting for an additional 30 minutes, or until the skin is crispy and golden brown.
Serving the Barbecued Duck
Once the duck is done, remove it from the oven and let it rest for 10 minutes before carving. Traditionally, barbecued duck is served with thin pancakes, hoisin sauce, and scallions. To assemble, spread hoisin sauce on a pancake, add slices of duck, and top with scallions. Roll the pancake and enjoy the delicious flavors of this Chinese delicacy.
In conclusion, this Chinese barbecued duck recipe is a must-try for any food lover. The marinade and cooking process may seem intimidating, but with practice, you can easily master this dish. Make sure to use high-quality ingredients and follow the steps carefully to achieve the perfect balance of flavors. Impress your family and friends with your cooking skills and treat them to a mouthwatering barbecued duck meal.
