15 Chinese Barbecue Wings Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
When it comes to finger-licking good appetizers, there's nothing quite like Chinese barbecue wings. These crispy, sticky and flavorful wings are a staple in Chinese cuisine and have gained popularity all over the world. Not only are they easy to make, but they are also a crowd-pleaser and perfect for any occasion. In this article, we'll share a professional and well-organized recipe for Chinese barbecue wings that will have everyone asking for seconds.
If you're a fan of Chinese cuisine and love a good barbecue, then these Chinese barbecue wings are the perfect recipe for you. Made with a delicious blend of traditional Chinese spices and smoky barbecue sauce, these wings are sure to be a hit at your next cookout or game day party.
The secret to these wings is in the marinade, which includes ingredients like soy sauce, hoisin sauce, and Chinese five-spice powder. These flavors infuse the wings with a rich and savory taste that will have your guests coming back for more.
Another classic Chinese barbecue dish, Chinese BBQ pork (also known as char siu) is a must-try recipe. Tender and juicy slices of pork are marinated in a sweet and savory sauce before being grilled to perfection. Honey, soy sauce, and rice wine are just some of the key ingredients that give this dish its signature flavor.
For an extra punch of flavor, try adding a few drops of Sriracha or chili paste to the marinade. These spicy additions will give the pork a delicious kick that will leave your taste buds tingling.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you prefer a more traditional cooking method, then this char siu recipe is perfect for you. Instead of grilling, the pork is roasted in the oven, resulting in a beautifully caramelized exterior and tender, juicy interior. The marinade for this recipe is similar to the Chinese BBQ pork recipe above, but with the addition of oyster sauce for a deeper umami flavor.
Serve this roasted Chinese BBQ pork over a bed of steamed rice for a complete and satisfying meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
For those who love a hearty and meaty dish, these restaurant-style Chinese BBQ ribs are a must-try. The ribs are coated in a flavorful marinade that includes garlic, ginger, and Chinese cooking wine. The marinade is then cooked down into a thick and sticky glaze that is brushed over the ribs as they cook on the grill.
The end result is tender and succulent ribs with a deliciously sweet and tangy glaze that will have you licking your fingers clean.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a unique twist on traditional Chinese barbecue dishes, try making these steamed buns filled with BBQ pork. The buns are made from scratch and filled with a savory and sweet mixture of BBQ pork, green onions, and hoisin sauce.
The buns are then steamed until soft and fluffy, creating a perfect balance of textures and flavors. Serve these buns as an appetizer or alongside some stir-fried vegetables for a complete meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for Chinese BBQ pork is all about the sticky and sweet glaze that coats the pork. The marinade for this recipe is made with a combination of honey, hoisin sauce, and brown sugar, giving the pork a delicious caramelized crust.
For a spicy kick, add some red pepper flakes or chili paste to the marinade. Serve this dish over a bed of rice and with some steamed vegetables for a complete and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're feeling ambitious and want to try making your own Chinese BBQ pork from scratch, then this recipe is for you. The pork is marinated overnight in a delicious blend of soy sauce, Chinese five-spice powder, and honey before being slow-cooked in the oven.
The result is tender and flavorful pork that will have you wondering why you ever bought it from a restaurant before. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a fun and creative twist on traditional Chinese BBQ pork, try making these cha siu kebabs. The pork is marinated in a flavorful mixture of hoisin sauce, garlic, and ginger before being skewered and grilled to perfection.
The kebabs are perfect for a summer barbecue and can be served as an appetizer or alongside some grilled vegetables for a complete meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe for sticky Chinese BBQ pork is a favorite among many for its deliciously sweet and tangy glaze. The pork is marinated in a combination of soy sauce, honey, and Chinese five-spice powder before being cooked on the grill.
The result is tender and juicy pork with a sticky and flavorful glaze that will have your guests coming back for seconds.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This classic char siu recipe is a staple in many Chinese households. The pork is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted in the oven.
The end result is tender and juicy pork with a beautiful caramelized exterior. Serve this dish over a bed of rice and with some steamed vegetables for a complete and satisfying meal.
For those who prefer a more traditional cooking method, this recipe for char siu is perfect. The pork is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being slow-cooked in the oven until tender.
The result is melt-in-your-mouth pork with a rich and flavorful marinade that will have you wanting more.
This Chinese-style barbecue sauce is the perfect accompaniment to any Chinese barbecue dish. Made with a blend of soy sauce, hoisin sauce, and honey, this sauce is both sweet and savory, adding an extra layer of flavor to your favorite dishes.
Try adding some sesame oil or garlic for an even more flavorful sauce.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This recipe for char siu pork is a classic in Chinese cuisine. The pork is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being slow-cooked in the oven until tender.
The result is a succulent and flavorful dish that can be served over a bed of rice or alongside some steamed vegetables.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
If you're not a fan of pork, then these Chinese chicken skewers are the perfect alternative. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and rice wine before being skewered and grilled to perfection.
The result is juicy and tender chicken with a deliciously sweet and tangy flavor that will have you coming back for more.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe for Chinese BBQ pork (char siu) is a must-try for any barbecue lover. The pork is marinated in a blend of soy sauce, hoisin sauce, and honey before being grilled to perfection.
The end result is tender and juicy pork with a deliciously sticky and flavorful glaze that will have your guests raving.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This recipe for char siu pork is a favorite among many for its deliciously sweet and tangy glaze. The pork is marinated in a combination of honey, soy sauce, and Chinese five-spice powder before being slow-cooked in the oven.
Serve this dish over a bed of rice and with some steamed vegetables for a complete and satisfying meal.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe for Chinese BBQ pork (char siu) is a classic in Chinese cuisine. The pork is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being slow-cooked in the oven until tender.
The result is a succulent and flavorful dish that can be served over a bed of rice or alongside some steamed vegetables.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're looking for a meaty and flavorful dish, then these Chinese BBQ boneless ribs are a must-try. The ribs are marinated in a blend of hoisin sauce, garlic, and Chinese cooking wine before being grilled to perfection.
The end result is tender and juicy ribs with a deliciously sweet and tangy glaze that will have your guests coming back for more.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For those who prefer a sticky and flavorful barbecue, these Chinese-style sticky BBQ ribs are the perfect recipe. The ribs are coated in a rich and flavorful marinade made with ingredients like soy sauce, honey, and Chinese five-spice powder.
For an extra punch of flavor, add some chili paste or red pepper flakes to the marinade. Serve these ribs with some steamed rice and vegetables for a complete meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This classic BBQ pork recipe is a staple in many Chinese households. The pork is marinated in a blend of soy sauce, hoisin sauce, and honey before being grilled to perfection.
Serve it with some steamed vegetables and rice for a complete and satisfying meal.
Ingredients You'll Need
MARINADE:
1/4 cup soy sauce
1/4 cup hoisin sauce
3 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon grated ginger
3 cloves garlic, minced
1/2 teaspoon Chinese five spice powder
1/4 teaspoon red pepper flakes
WINGS:
3 pounds chicken wings, tips removed and separated at the joint
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped green onions, for garnish
1 tablespoon sesame seeds, for garnish
Now that you have all the ingredients, let's get started on making these delicious Chinese barbecue wings.
Step by Step Instructions
1. Marinate the Wings
In a large bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, Chinese five spice powder, and red pepper flakes. Add in the chicken wings and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
2. Prepare the Wings for Cooking
Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with foil and place a wire rack on top. Remove the wings from the marinade and place them on the wire rack, leaving some space between each wing. Brush the wings with vegetable oil and season with salt and black pepper.
3. Bake the Wings
Bake the wings for 40-45 minutes, turning them over halfway through, until they are crispy and cooked through. You can also grill the wings for 15-20 minutes on each side if you prefer a charred flavor.
4. Garnish and Serve
Once the wings are cooked, remove them from the oven and let them cool for a few minutes. Garnish with chopped green onions and sesame seeds. Serve hot and enjoy your homemade Chinese barbecue wings!
These wings are perfect as an appetizer for a party or as a main dish served with rice and vegetables. The marinade gives them a perfect balance of sweet and savory flavors, and the cooking method ensures that they are crispy on the outside and juicy on the inside. So next time you're craving some Chinese barbecue wings, skip the takeout and make them at home with this easy and delicious recipe.
Now that you have the recipe, it's time to impress your friends and family with your cooking skills. Enjoy!
