15 Chinese Barbecue Spare Ribs Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Barbecue spare ribs are a classic Chinese dish that is well-known and loved all around the world. The combination of tender, juicy meat and a sweet and savory sauce makes this dish irresistible. If you've ever wanted to try making this delicious dish at home, then you've come to the right place. In this article, we will walk you through a professional and well-organized introduction to the Chinese barbecue spare ribs recipe. Get ready to impress your family and friends with this mouth-watering dish!
If you're looking for a new and flavorful way to make spare ribs, try this Chinese red-braised recipe. The combination of soy sauce, hoisin sauce, and Chinese five spice creates a rich and savory marinade that infuses the meat with delicious flavors. And the best part? You can make it in the oven or on the grill, making it a versatile and easy dish for any occasion.
This traditional Chinese spare rib recipe is a classic for a reason. With a simple marinade of soy sauce, rice vinegar, and honey, these ribs are tender, juicy, and bursting with flavor. The key is to let them marinate for at least 2 hours, or even overnight, to really let the flavors develop. Serve with rice and steamed vegetables for a complete meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a more authentic Chinese take on spare ribs, try this recipe that uses Chinese black bean sauce and chili paste for a spicy and savory kick. The ribs are marinated overnight, making them incredibly tender, and then grilled to perfection. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
If you're a fan of the classic Chinese takeout dish, then you'll love this sweet and sour spare rib recipe. The ribs are marinated in a mixture of soy sauce, honey, and rice vinegar, giving them a perfect balance of sweet and tangy flavors. And the addition of pineapple adds a refreshing and tropical twist to the dish.
This recipe takes Chinese spare ribs to the next level by incorporating the bold and aromatic flavors of Chinese five spice. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five spice, giving them a unique and delicious flavor. And the best part? They can be made in the oven or on the grill, making them a perfect dish for any occasion.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
If you're a fan of classic BBQ spare ribs, then you'll love this Chinese-inspired twist on the dish. The ribs are marinated in a blend of soy sauce, hoisin sauce, and honey, giving them a sweet and savory flavor. Then they're glazed with a homemade BBQ sauce that has a hint of Chinese five spice, creating a unique and delicious combination of flavors.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe takes spare ribs to a whole new level by caramelizing them in a delicious and sticky sauce. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, creating a sweet and savory flavor profile. Then they're cooked in the oven until they're tender and caramelized, creating a mouthwatering and irresistible dish.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
For a Korean twist on spare ribs, try this recipe that uses a marinade of gochujang, soy sauce, and garlic. The ribs are marinated overnight, giving them a rich and bold flavor, and then grilled to perfection. Serve with a side of steamed rice and kimchi for a complete and delicious meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for an easy and hands-off way to make Chinese spare ribs, try this slow cooker recipe. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, and then slow cooked for hours until they're fall-off-the-bone tender. Serve with a side of steamed rice and stir-fried vegetables for a complete and flavorful meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
This recipe adds a unique and flavorful twist to traditional Chinese spare ribs by using cumin as the star ingredient. The ribs are marinated in a blend of soy sauce, honey, and cumin, creating a bold and aromatic flavor profile. And the best part? They can be made in the oven or on the grill, making them a versatile and easy dish for any occasion.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
If you're a fan of Kansas City-style BBQ, then you'll love this recipe for spare ribs that incorporates the classic flavors of the region. The ribs are marinated in a mixture of soy sauce, ketchup, and brown sugar, creating a sweet and tangy flavor. Then they're slow cooked and glazed with a homemade BBQ sauce for a mouthwatering and delicious dish.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
This recipe takes spare ribs to a whole new level by using hoisin sauce as the main ingredient in the marinade. The ribs are marinated overnight, giving them a rich and bold flavor, and then grilled to perfection. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Barbecue Smoked Beans with St. Louis Spare Ribs
Main Ingredients: Spare Ribs, Mustard Sauce, Habanero, Yellow Onion, Red
This recipe combines two BBQ favorites – spare ribs and baked beans – into one delicious and hearty dish. The ribs are slow cooked and smoked until they're fall-off-the-bone tender, and then added to a pot of homemade baked beans. The result is a mouthwatering and flavorful meal that is perfect for any BBQ or potluck.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
If you love sticky and sweet spare ribs, then you'll love this recipe that uses a combination of honey, soy sauce, and Chinese five spice to create a delicious and irresistible glaze. The ribs are marinated overnight, giving them a rich and bold flavor, and then cooked in the oven until they're sticky and caramelized. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This recipe is a one-pot wonder that combines spare ribs with rice and black beans for a hearty and flavorful meal. The ribs are marinated in a mixture of soy sauce, black bean sauce, and Chinese five spice, and then added to a pot of rice and black beans. The result is a delicious and comforting dish that can be made in a pressure cooker or rice cooker for added convenience.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
If you're looking for a unique and flavorful way to make spare ribs, try this recipe that uses blueberries as the star ingredient. The ribs are marinated in a blend of soy sauce, blueberry jam, and Chinese five spice, creating a sweet and tangy flavor profile. And the best part? They can be made in the oven or on the grill, making them a versatile and easy dish for any occasion.
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Smoked Spare Ribs
Main Ingredients: Apple Cider, Minced Garlic, Table Salt, Paprika, Kosher
For a classic and fool-proof way to make spare ribs, try this recipe that uses a smoker to infuse the meat with delicious and smoky flavors. The ribs are marinated in a mixture of soy sauce, brown sugar, and Chinese five spice, and then smoked until they're tender and juicy. Serve with a side of BBQ sauce for dipping and your favorite sides for a complete and satisfying meal.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you're short on time but still want to enjoy delicious and flavorful spare ribs, try this slow cooker or Instant Pot recipe. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, and then slow cooked or pressure cooked until they're fall-off-the-bone tender. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Spicy Grilled Boneless Pork Spare Ribs
Main Ingredients: Spareribs, Onion, Ginger, Garlic Cloves, Asian Pear
For a spicy and flavorful take on spare ribs, try this recipe that uses boneless pork ribs for added convenience. The ribs are marinated in a blend of soy sauce, chili paste, and Chinese five spice, creating a bold and delicious flavor profile. And the best part? They can be grilled in just a few minutes, making them an easy and delicious option for a weeknight dinner.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
This slow cooker recipe is the ultimate comfort food dish – spare ribs slow cooked in a homemade BBQ sauce until they're tender and falling off the bone. The key is to let the ribs marinate in the sauce for at least 30 minutes before slow cooking them, allowing the flavors to really develop. Serve with a side of coleslaw and your favorite BBQ sides for a complete and satisfying meal.
Ingredients:
1 rack of pork spare ribs
2 cloves of garlic, minced
1 tablespoon five-spice powder
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sugar
Sesame seeds, for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the minced garlic, five-spice powder, soy sauce, hoisin sauce, rice vinegar, honey, salt, black pepper, and sugar. This will be your marinade.
Place the rack of pork spare ribs in a large baking dish and pour the marinade over it. Make sure the ribs are evenly coated with the marinade.
Cover the baking dish with foil and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Once marinated, place the ribs in the oven and bake for 1 hour, covered with foil.
After 1 hour, remove the foil and bake for an additional 30 minutes, until the ribs are cooked through and the sauce is sticky and caramelized.
Garnish with sesame seeds, if desired, and let the ribs cool for a few minutes before serving.
There you have it, a simple and easy-to-follow recipe for Chinese barbecue spare ribs. These ribs are sure to be a hit at your next family gathering or dinner party. The combination of five-spice powder, soy sauce, hoisin sauce, and rice vinegar in the marinade gives the ribs a unique and authentic Chinese flavor. The addition of honey adds a touch of sweetness, while the salt, black pepper, and sugar balance out the flavors perfectly.
To make this dish even more authentic, you can also try cooking the ribs on a charcoal grill instead of baking them in the oven. This will give the ribs a smoky flavor that pairs well with the sweet and savory marinade. Serve with some steamed rice and your favorite vegetables for a complete meal.
So next time you're craving Chinese food, why not skip the takeout and try making these delicious barbecue spare ribs at home? We guarantee they will become a family favorite in no time!
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