19 Chinese Barbecue Spare Rib Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese barbecue spare ribs are a beloved dish that can be found at many Chinese restaurants and takeout joints. The tender, flavorful meat coated in a sticky, sweet glaze is hard to resist. But what if you could recreate this delicious dish at home? In this article, we will provide you with a professional and well-organized introduction to the Chinese barbecue spare rib recipe, so you can impress your family and friends with your culinary skills.
One of the most flavorful and delicious ways to cook spare ribs is to make them in the Chinese red-braised style. This method involves slowly braising the ribs in a rich and aromatic sauce, resulting in tender and juicy meat that falls off the bone. The sauce is made with a combination of soy sauce, ginger, garlic, and other spices, giving it a deep and savory flavor that pairs perfectly with the meat. Whether you're looking for a new way to enjoy spare ribs or want to impress your friends and family with your cooking skills, this Chinese red-braised spare ribs recipe is a must-try.
Another classic Chinese dish that is perfect for spare ribs is Chinese spare ribs. This dish features tender spare ribs marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey. The ribs are then cooked until they are caramelized and sticky, creating a perfect balance of sweet and savory flavors. This dish is a popular choice in Chinese restaurants, but you can easily recreate it at home with this simple yet delicious recipe.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a quick and easy way to make spare ribs, spare ribs Chinese style is the perfect recipe for you. This dish is made with a simple marinade of soy sauce, rice wine, and garlic, which gives the ribs a delicious and savory flavor. The ribs are then cooked in the oven until they are tender and juicy. Serve them with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
For a classic Chinese takeout dish that you can make at home, try Chinese sweet and sour spare ribs. This dish features spare ribs cooked in a tangy and sweet sauce made with pineapple juice, brown sugar, and vinegar. The result is a mouth-watering combination of flavors that pairs perfectly with the tender and juicy ribs. This dish is sure to become a family favorite and is a great way to switch up your usual spare rib recipe.
If you want to add some extra flavor to your spare ribs, try using Chinese five-spice powder. This aromatic blend of spices, including star anise, cloves, cinnamon, and Szechuan peppercorns, adds a unique and delicious flavor to the ribs. Simply rub the ribs with the spice mixture and let them marinate before cooking them in the oven or on the grill. The result is a mouth-watering and flavorful dish that will impress your taste buds.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
For a classic American twist on Chinese spare ribs, try making them with barbecue sauce. This recipe combines the best of both worlds, with tender and juicy ribs cooked in a tangy and sweet barbecue sauce. The ribs are first cooked in the oven until they are tender, then finished off on the grill to give them a delicious smoky flavor. Serve them with your favorite sides, such as corn on the cob and coleslaw, for a perfect summertime meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
If you're looking for a quick and easy way to make spare ribs, consider using an Instant Pot. This versatile kitchen appliance makes cooking spare ribs a breeze, and this Chinese barbecue spare ribs recipe is no exception. The ribs are first marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey, then cooked in the Instant Pot until they are tender and falling off the bone. This dish is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of takeout-style Chinese spare ribs, you'll love this Instant Pot better-than-takeout recipe. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey, then cooked in the Instant Pot until they are tender and delicious. The result is a dish that tastes just like your favorite takeout, but with the added satisfaction of making it at home.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you don't have an Instant Pot, don't worry! You can still make better-than-takeout Chinese BBQ spare ribs on the stovetop. This recipe uses a similar marinade to the Instant Pot version, but the ribs are cooked in a skillet until they are tender and caramelized. This dish is perfect for those who prefer stovetop cooking or for those who want to achieve the same delicious results without an Instant Pot.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sticky and sweet ribs, you'll love this caramelized pork spare ribs recipe. The ribs are first marinated in a flavorful mixture of soy sauce, honey, and spices, then cooked in the oven until they are tender and caramelized. The result is a dish that is perfect for serving at parties or as a delicious and satisfying main course.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want a hands-off approach to making spare ribs, try using a slow cooker. This method involves cooking the ribs in a flavorful sauce for several hours, resulting in meat that is tender and falls off the bone. The sauce is made with a combination of soy sauce, hoisin sauce, and honey, giving it a delicious and savory flavor. Serve the ribs with steamed rice and vegetables for a complete and satisfying meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
If you're looking for a unique and flavorful way to make spare ribs, try this Korean country spare ribs recipe. The ribs are first marinated in a spicy and tangy sauce made with gochujang, a Korean chili paste, and other seasonings. They are then cooked on the grill until they are tender and caramelized. This dish is perfect for those who love a little heat in their food and want to try something new.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a twist on traditional Chinese spare ribs, try using cumin in your marinade. This spice adds a unique and delicious flavor to the ribs, making them perfect for those who enjoy bold and aromatic dishes. The ribs are first marinated in a mixture of cumin, soy sauce, and other seasonings, then cooked until they are tender and flavorful. Serve them with your favorite sides or use them in a stir-fry or noodle dish for a delicious and satisfying meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
If you're a fan of the sweet and smoky flavors of Kansas City-style barbecue, you'll love this Kansas City spare ribs recipe. The ribs are first rubbed with a blend of spices, then cooked in the oven until they are tender. They are then finished off on the grill, slathered with a sweet and tangy barbecue sauce. This dish is perfect for those who love a little bit of everything in their spare ribs.
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Barbecue Smoked Beans with St. Louis Spare Ribs
Main Ingredients: Spare Ribs, Mustard Sauce, Habanero, Yellow Onion, Red
For a hearty and satisfying meal, try making barbecue smoked beans with St. Louis spare ribs. The ribs are first rubbed with a flavorful spice mixture, then smoked for several hours until they are tender and juicy. They are then served with a side of barbecue beans, which are cooked in the same smoker, giving them a delicious and smoky flavor. This dish is perfect for those who love a little bit of everything in their barbecue.
For many people, the best recipes are the ones passed down from generation to generation. This Chinese sticky honey spare ribs recipe is a family favorite, passed down from my dad. The ribs are first marinated in a simple yet delicious mixture of soy sauce, honey, and other seasonings, then cooked until they are sticky and caramelized. The result is a dish that is sure to become a family favorite in your household as well.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple ingredient in many Chinese dishes, and it adds a delicious and unique flavor to spare ribs as well. This hoisin-glazed spare rib recipe features ribs marinated in a mixture of hoisin sauce, ginger, and garlic, then cooked until they are tender and falling off the bone. The result is a dish that is perfect for those who love a little sweetness and tanginess in their spare ribs.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a complete and satisfying meal in one pot, try making black bean spare ribs rice in a pressure cooker or rice cooker. This dish combines tender spare ribs, black beans, and rice, all cooked together until they are perfectly done. The result is a dish that is full of flavor and perfect for busy weeknights when you want a hearty and delicious meal without the extra cleanup.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you're a fan of sweet and sour dishes, you'll love this Chinese-style sweet and sour spare ribs recipe. The ribs are first marinated in a flavorful mixture of soy sauce, vinegar, and brown sugar, then cooked until they are tender and caramelized. The result is a dish that is packed with flavor and perfect for serving with steamed rice and vegetables.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, this air fryer Chinese-style spare ribs recipe is a must-try. The ribs are first marinated in a flavorful mixture of soy sauce, vinegar, and spices, then cooked in the air fryer until they are crispy and tender. This dish is perfect for satisfying your cravings for Chinese takeout while still sticking to your keto lifestyle.
Ingredients You Will Need
Marinade:
5 cloves of garlic, minced
1 tablespoon of grated ginger
1/4 cup of soy sauce
2 tablespoons of hoisin sauce
2 tablespoons of oyster sauce
2 tablespoons of honey
1 tablespoon of Chinese five-spice powder
Spare Ribs:
2 pounds of pork spare ribs
1/4 cup of brown sugar
2 tablespoons of Chinese rice wine
1 tablespoon of sesame oil
1 tablespoon of cornstarch
Marinating the Ribs
To achieve the signature flavor of Chinese barbecue spare ribs, marinating the meat is crucial. Start by mixing all the marinade ingredients in a large bowl. Then, add the spare ribs and make sure they are fully coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Cooking the Ribs
After marinating, remove the ribs from the refrigerator and let them come to room temperature. Meanwhile, preheat your oven to 375°F (190°C). Place the ribs on a foil-lined baking sheet and bake for 30 minutes. Then, flip the ribs over and bake for an additional 30 minutes.
Creating the Glaze
While the ribs are baking, it's time to make the glaze. In a small saucepan, combine the brown sugar, Chinese rice wine, sesame oil, and cornstarch. Cook over medium heat, stirring constantly, until the sugar has dissolved and the glaze has thickened.
Finishing Touches
Once the ribs have finished baking, brush them with the glaze and turn on the broiler. Place the ribs back in the oven and broil for 2-3 minutes, or until the glaze is caramelized and sticky.
Serving Suggestions
Chinese barbecue spare ribs are often served as an appetizer or as a main course with steamed rice and vegetables. They also pair well with a cold beer or a glass of red wine. For added flavor, sprinkle some toasted sesame seeds and chopped green onions on top before serving.
Now that you have a professional and well-organized introduction to the Chinese barbecue spare rib recipe, it's time to put on your apron and start cooking! With the right ingredients and a little bit of patience, you can create a mouth-watering dish that will impress anyone who takes a bite. Enjoy!
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