19 Chinese Barbecue Seasoning Mix Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Are you tired of using pre-made barbecue seasoning mixes that are filled with preservatives and artificial flavors? Look no further, as we have the perfect recipe for a delicious and authentic Chinese barbecue seasoning mix that you can make at home! Not only is this mix healthier, but it also allows you to customize the flavors to your liking. Impress your family and friends at your next cookout with this homemade seasoning mix.
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. It is usually made by marinating pork with a combination of soy sauce, honey, hoisin sauce, and other spices, and then roasting it until it is tender and juicy. This delicious and flavorful meat can be served on its own or used in various dishes, making it a versatile ingredient for any kitchen.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
One of the best ways to enjoy Char Siu is by incorporating it into dumplings. These delicious bite-sized treats are filled with a mixture of ground pork and Char Siu, giving them a unique and irresistible flavor. They can be steamed, boiled, or pan-fried, making them a perfect appetizer or snack for any occasion.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, also known as Chinese BBQ pork buns, are a staple in Cantonese cuisine. These soft and fluffy buns are filled with a sweet and savory mixture of Char Siu, giving them a unique and delicious flavor. They can be steamed or baked, and are often served as a breakfast item or snack.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
For a healthier and quicker version of Char Siu, try making it in an air fryer. This cooking method helps to reduce the amount of oil needed, while still giving the meat a crispy and sticky exterior. The result is a tasty and guilt-free dish that can be enjoyed as a main course or used in other recipes.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Another way to enjoy Char Siu Bao is by steaming them. This method creates a soft and moist bun, with a juicy and flavorful filling. They are often served as a dim sum dish, and are a favorite among many Chinese food lovers.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
These traditional Chinese buns can also be made at home with simple ingredients and a little bit of patience. The dough is made from a combination of flour, water, and yeast, and is then filled with a mixture of Char Siu and other seasonings. They are then steamed until they are puffy and ready to be devoured.
Fried rice is a classic Chinese dish that can be easily customized with different ingredients. By adding Char Siu to the mix, you can elevate the flavor of this dish and create a unique and delicious meal. The combination of tender and juicy meat with the fragrant rice and vegetables is simply irresistible.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
The combination of fluffy dough and savory filling makes Char Siu Bao a popular dish not just in China, but all over the world. These buns can be found in many Chinese restaurants and are a must-try for anyone who loves Chinese cuisine. They can also be made at home with just a few ingredients and a steamer.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao is not just limited to pork filling, as it can also be made with other meats such as chicken, beef, or even vegetables for a vegetarian option. This versatile dish can be enjoyed in many different ways, making it a favorite among food lovers.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular street food in the Philippines with Chinese origins. It is made by wrapping a mixture of ground pork, vegetables, and other ingredients in bean curd sheets and then deep-frying it until it is crispy and golden brown. Adding Char Siu to the filling gives it a unique and delicious twist.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Egg noodles are a staple in Chinese cuisine and can be enjoyed in various dishes. By adding Char Siu to the mix, you can create a flavorful and satisfying meal that is perfect for any occasion. The combination of tender and juicy meat with the chewy and delicious noodles is a match made in heaven.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Char Siu Sou, also known as Roast Pork Puffs, is a popular dim sum dish that is loved for its flaky and buttery pastry and savory Char Siu filling. These bite-sized treats are perfect for snacking and can be enjoyed hot or cold.
Char Siu is often compared to Japanese Yakibuta, as both are made by marinating and roasting pork. However, the Chinese version is typically sweeter and has a more intense flavor, making it a favorite among many. It can be enjoyed on its own or used in various dishes, giving them a unique and delicious twist.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
If you don't have a steamer, you can still make delicious Char Siu Bao by baking them in the oven. The result is a soft and fluffy bun with a crispy and golden brown top, filled with a savory and flavorful mixture of Char Siu. They are perfect for a quick and easy meal or snack.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These pull-apart buns are a fun and unique way to enjoy Char Siu Bao. The dough is filled with a delicious mixture of Char Siu and other ingredients, and then baked until it is golden brown and fluffy. They are then pulled apart, making them a fun and interactive dish for everyone to enjoy.
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Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
Char Siu Bao can also be made with a tangy and spicy BBQ sauce, giving it a unique and delicious flavor. The sauce is usually made with a combination of hoisin sauce, honey, soy sauce, and other seasonings, and is then mixed with the Char Siu before being stuffed into the dough. The result is a tasty and flavorful bun that is perfect for any occasion.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. It is made by cooking rice with a large amount of water until it becomes a thick and creamy porridge. Adding Char Siu to the mix gives it a unique and delicious flavor, making it a hearty and satisfying meal to start your day.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Wonton noodle soup is a classic Chinese dish that is loved for its comforting and delicious flavors. By adding Char Siu to the mix, you can elevate the flavor of this dish and create a unique and tasty meal. The combination of tender and juicy meat, savory wontons, and fragrant broth is simply irresistible.
Fried rice is a staple in Chinese cuisine, and Char Siu can make it even more flavorful and delicious. By adding this ingredient, you can create a unique and tasty version of this classic dish. The combination of tender and juicy meat with the fragrant rice and vegetables is simply irresistible.
Char Siu Bao is not just limited to savory dishes, as it can also be made into a sweet and delicious dessert. The dough is filled with a sweet and creamy custard, making it a perfect treat for those with a sweet tooth. It can be enjoyed as a snack or dessert, and is a must-try for any Char Siu lover.
Ingredients
For the dry rub:
1 tablespoon Chinese five-spice powder
1 tablespoon ground ginger
1 tablespoongarlic powder
1 tablespoononion powder
1 tablespoonred chili flakes
1 tablespoonsalt
1 tablespoonsugar
1 teaspoon ground black pepper
For the wet marinade:
1/4 cupsoy sauce
1/4 cuphoisin sauce
1/4 cuphoney
1/4 cuprice vinegar
1 tablespoonsesame oil
1 tablespoongrated ginger
1 tablespoonminced garlic
1 tablespoonsweet chili sauce
Instructions
In a small bowl, mix together all the ingredients for the dry rub until well combined. Set aside.
In a separate bowl, mix together all the ingredients for the wet marinade until well combined.
Pour the wet marinade over your desired protein - chicken, pork, or beef - and let it marinate in the fridge for at least 2 hours, or up to overnight.
When ready to cook, remove the protein from the marinade and pat dry with paper towels.
Coat the protein generously with the dry rub on all sides.
Grill the protein over medium-high heat until fully cooked, flipping occasionally.
Let the protein rest for a few minutes before slicing and serving.
Voila! Your homemade Chinese barbecue seasoning mix is ready to impress. You can also use this mix as a dry rub for roasted meats or as a seasoning for stir-fries. Store any leftover seasoning mix in an airtight container in a cool, dry place for future use.
Final Thoughts
Making your own Chinese barbecue seasoning mix not only allows you to control the ingredients and flavors, but it also adds a personal touch to your dishes. Plus, it's a great alternative to store-bought mixes that may contain unhealthy additives. So the next time you're craving some flavorful barbecue, try this homemade mix and taste the difference!
![Char Siu Pork Belly Wonton Noodle Soup [806x1075] [OC] : r/FoodPorn](https://external-preview.redd.it/Ob8n_jMJcaPWTT_oSGHbjzfuI5JytbO4fMfgZ_Re4CU.jpg?width=640&crop=smart&auto=webp&s=2d54867e99e4fde04a18592decf2cc59f6c5e3a9)
