15 Chinese Barbecue Sauce Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Chinese barbecue sauce, also known as char siu sauce, is a staple in Cantonese cuisine and is widely used to marinate and baste various meats, including pork, chicken, and beef. Its unique combination of sweet and savory flavors, along with its thick and glossy texture, makes it a favorite in Chinese dishes such as char siu pork and Cantonese barbecue ribs. In this article, we will take a closer look at the key ingredients and steps to make your own flavorful Chinese barbecue sauce at home.
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
Looking for a delicious Chinese twist on traditional barbecue sauce? This Hoisin Barbecue Sauce is the perfect addition to your Beer Can Chicken recipe. With a combination of sweet and savory flavors, this sauce will have your taste buds dancing with delight.
To make this sauce, you will need:
For an authentic Chinese flavor, try this Chinese Style Barbecue Sauce. It's a perfect balance of sweet and savory, and will make your Beer Can Chicken stand out from the rest.
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For a simple and delicious sauce to accompany your Beer Can Chicken, try this Chinese Brown Sauce. It's a perfect balance of sweet and savory and can be used as a marinade or basting sauce.
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For a sweet and tangy sauce that pairs perfectly with Beer Can Chicken, try this Chinese Honey Chicken Sauce. It's easy to make and will add a burst of flavor to your meal.
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If you love garlic, then you'll love this Chinese Garlic Sauce. It's packed with flavor and adds a delicious kick to your Beer Can Chicken.
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For a tangy and sweet sauce that's perfect for dipping your Beer Can Chicken in, try this Chinese Restaurant-Style Duck Sauce. It's easy to make and adds a burst of flavor to your meal.
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Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with Beer Can Chicken. This recipe is easy to make and will add a delicious tanginess to your meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a little heat in your food, then you'll love this Chinese Fried Red Chili Sauce. It's a perfect balance of spicy and sweet and adds a delicious kick to your Beer Can Chicken.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce is not only great for stir-fries, but it also makes a delicious marinade for Beer Can Chicken. It's packed with flavor and adds a delicious kick to your meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce, then this is the recipe for you. It's easy to make and adds a tangy sweetness to your Beer Can Chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese Black Bean Sauce, also known as Black Bean Sauce, is a staple in Chinese cooking. It's a perfect addition to your Beer Can Chicken and adds a delicious depth of flavor.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian sauce to accompany your Beer Can Chicken, try this Chinese Vegetarian Brown Sauce. It's a perfect balance of sweet and savory and adds a delicious flavor to your meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is perfect for dipping Beer Can Chicken. This recipe is easy to make and adds a delicious nutty flavor to your meal.
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For a light and flavorful sauce to accompany your Beer Can Chicken, try this Chinese White Sauce. It's easy to make and adds a delicious touch of sweetness to your meal.
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If you're a fan of spicy food, then you'll love this Chinese Chili Sauce. It's a perfect balance of heat and sweetness and adds a delicious kick to your Beer Can Chicken.
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For a unique twist on traditional sauces, try this Chinese Spicy Orange Sauce. It's a perfect combination of sweet and spicy and adds a delicious flavor to your Beer Can Chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is known for its spicy and bold flavors. It's a perfect addition to your Beer Can Chicken and will add a delicious kick to your meal.
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Plum sauce is a staple in Chinese cuisine and is a perfect accompaniment to Beer Can Chicken. This recipe is easy to make and adds a delicious sweet and tangy flavor to your meal.
Here's what you'll need:
Chinese barbecue sauce, also known as char siu sauce, is a staple in Cantonese cuisine and is widely used to marinate and baste various meats, including pork, chicken, and beef. Its unique combination of sweet and savory flavors, along with its thick and glossy texture, makes it a favorite in Chinese dishes such as char siu pork and Cantonese barbecue ribs. In this article, we will take a closer look at the key ingredients and steps to make your own flavorful Chinese barbecue sauce at home.
Key Ingredients for Chinese Barbecue Sauce
1. Hoisin Sauce
One of the key ingredients in Chinese barbecue sauce is hoisin sauce, which adds a sweet and tangy flavor to the sauce. Made from soybeans, vinegar, garlic, and other spices, hoisin sauce is a versatile ingredient that is commonly used in Chinese cooking.
2. Honey
To balance out the sweetness of the hoisin sauce, honey is added to the barbecue sauce. Honey not only adds sweetness but also helps to give the sauce its thick and glossy texture.
3. Soy Sauce
No Chinese barbecue sauce is complete without soy sauce. This savory and salty ingredient adds depth of flavor to the sauce and is a staple in Chinese cuisine.
4. Five Spice Powder
Five spice powder is a blend of five spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns - and is commonly used in Chinese cooking. This aromatic powder adds a unique flavor to the barbecue sauce and gives it a hint of spiciness.
5. Chinese Rice Wine
For a touch of acidity and to balance out the sweetness of the sauce, Chinese rice wine is added. This fermented wine adds a subtle tang and enhances the flavors of the other ingredients in the sauce.
Steps to Make Chinese Barbecue Sauce
1. Combine the Ingredients
In a bowl, mix together hoisin sauce, honey, soy sauce, five spice powder, and Chinese rice wine to make the base of the barbecue sauce.
2. Adjust the Consistency
If the sauce is too thick, you can add a little water to thin it out. On the other hand, if the sauce is too thin, you can add more honey or hoisin sauce to thicken it.
3. Marinate and Baste
Once the sauce is ready, use it to marinate your choice of meat for at least an hour before grilling or roasting. You can also use it as a basting sauce while cooking to add more flavor and moisture to the meat.
4. Serve and Enjoy
Once the meat is cooked, serve it with a generous drizzle of Chinese barbecue sauce on top. You can also use the sauce as a dipping sauce for added flavor.
In conclusion, making your own Chinese barbecue sauce at home is easy and adds an authentic and delicious touch to your Chinese dishes. With the right combination of ingredients and a few simple steps, you can create a flavorful sauce that will elevate your cooking to the next level. So why not give it a try and impress your family and friends with your homemade Chinese barbecue sauce?
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