17 Chinese Barbecue Sauce Char Siu Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Char siu, also known as Chinese barbecue sauce, is a popular and versatile ingredient in Chinese cuisine. This sweet and savory sauce is used to marinate meats, seafood, and even vegetables, giving them a delicious and distinctive flavor. While there are many variations of char siu, this recipe will provide you with a classic and authentic version that is easy to make at home. So fire up your grill and get ready to impress your family and friends with this mouth-watering Chinese barbecue sauce char siu recipe.
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
Hoisin barbecue sauce is a must-try for any beer can chicken lover. This flavorful sauce is a blend of hoisin sauce, soy sauce, honey, garlic, and five-spice powder. It adds a delicious Asian twist to the classic beer can chicken recipe. Simply mix all the ingredients together, baste the chicken while it cooks, and you'll have a mouthwatering dish that will impress your family and friends.
For a more traditional Chinese flavor, try making your own Chinese style barbecue sauce. This sauce is made with hoisin sauce, soy sauce, honey, garlic, ginger, and Chinese rice wine. The combination of sweet, tangy, and savory flavors is perfect for marinating your beer can chicken. Let it soak in the sauce for a few hours before grilling for a truly delicious and authentic taste.
If you're a fan of savory and rich sauces, then this Chinese brown sauce is the one for you. Made with oyster sauce, soy sauce, garlic, ginger, and a touch of brown sugar, this sauce is full of umami flavors. It's perfect for basting your chicken while it cooks on the grill, giving it a shiny and flavorful glaze. Serve your beer can chicken with some stir-fried vegetables and drizzle some of this sauce on top for a complete and satisfying meal.
For a touch of sweetness, try this Chinese honey chicken sauce on your beer can chicken. This sauce is made with honey, soy sauce, garlic, ginger, and Chinese five-spice powder. The combination of honey and spices adds a unique and delicious flavor to your chicken. Baste the chicken with the sauce while it cooks to infuse it with all the flavors. Serve it with some steamed rice and vegetables for a complete and well-balanced meal.
Garlic lovers, this one's for you. This Chinese garlic sauce is perfect for adding a punch of flavor to your beer can chicken. Made with garlic, soy sauce, vinegar, sugar, and chili paste, this sauce is bold and spicy. It's great for marinating the chicken before grilling, or as a dipping sauce on the side. The strong garlic flavor pairs well with the tender and juicy chicken, making it a winning combination.
For a taste of your favorite Chinese takeout at home, try making this Chinese restaurant-style duck sauce for your beer can chicken. This sauce is made with apricot preserves, soy sauce, vinegar, and Chinese five-spice powder. The sweet and tangy flavor is perfect for basting the chicken while it cooks, creating a crispy and flavorful skin. You can also use this sauce as a dipping sauce for your chicken or any other dishes you make at home.
Sweet and sour sauce is a classic Chinese condiment that goes well with just about anything, including beer can chicken. This sauce is made with ketchup, soy sauce, vinegar, and brown sugar. The combination of sweet and tangy flavors is irresistible, and it's perfect for basting your chicken while it cooks. You can also serve it as a dipping sauce on the side for an extra burst of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. This sauce is made with red chili peppers, soy sauce, vinegar, and garlic. It's great for marinating the chicken before grilling, or as a dipping sauce on the side. The bold and fiery flavors will take your beer can chicken to the next level and add a unique twist to this classic dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding some extra flavor to your stir-fried vegetables to accompany your beer can chicken. Made with garlic, soy sauce, vinegar, and sesame oil, this sauce is savory and delicious. Simply stir-fry your favorite vegetables and add this sauce towards the end for a quick and easy side dish that pairs perfectly with your chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce for your beer can chicken, then look no further. This sauce is made with just four ingredients: ketchup, soy sauce, vinegar, and honey. It's quick and easy to make, and it adds a delicious tangy flavor to your chicken. Use it as a marinade or basting sauce for a flavorful and juicy beer can chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce is a staple in many Chinese dishes, and it adds a unique and delicious flavor to your beer can chicken. This sauce is made with fermented black beans, soy sauce, garlic, ginger, and rice wine. It's perfect for marinating your chicken before grilling, or as a dipping sauce on the side. The complex and savory flavors will elevate your beer can chicken to a whole new level.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this Chinese vegetarian brown sauce is a great choice for your beer can chicken. This sauce is made with mushrooms, soy sauce, garlic, ginger, and brown sugar. The mushrooms add a meaty and savory flavor to the sauce, making it a great alternative for vegetarians. Baste your chicken with this sauce while it cooks for a tasty and flavorful dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it's perfect for adding some nutty and savory flavors to your beer can chicken. This sauce is made with sesame seeds, soy sauce, vinegar, and garlic. It's great for marinating the chicken before grilling, or as a dipping sauce on the side. The sesame seeds add a subtle crunch and a rich flavor to the sauce, making it a delicious addition to your chicken.
This Chinese white sauce is a mild and creamy option for your beer can chicken. Made with chicken broth, soy sauce, sugar, and cornstarch, this sauce is perfect for basting the chicken while it cooks. It will give your chicken a shiny and flavorful glaze, and you can also serve it on the side for dipping. This sauce is also great for adding some moisture to your chicken if it tends to dry out on the grill.
Spice up your beer can chicken with this Chinese chili sauce. Made with chili peppers, soy sauce, garlic, and brown sugar, this sauce is fiery and flavorful. It's great for marinating the chicken before grilling, or as a dipping sauce on the side. You can adjust the amount of chili peppers to your desired level of spiciness, making this sauce customizable to your taste.
For a fruity and spicy twist, try this Chinese spicy orange sauce on your beer can chicken. Made with orange juice, soy sauce, vinegar, and red pepper flakes, this sauce is tangy and hot. It's great for marinating the chicken before grilling, or as a dipping sauce on the side. The combination of sweet and spicy flavors will add a unique and delicious taste to your chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular choice for stir-fries, but it also works well as a marinade for your beer can chicken. This sauce is made with soy sauce, vinegar, sweet chili sauce, and Szechuan peppercorns. The Szechuan peppercorns give this sauce a unique and numbing sensation, making it a flavorful and exciting addition to your chicken. Baste your chicken with this sauce while it cooks for a spicy and delicious dish.
Plum sauce is a staple in Chinese cuisine, and it's perfect for adding some fruity and tangy flavors to your beer can chicken. This sauce is made with plum jam, soy sauce, vinegar, and five-spice powder. It's great for marinating the chicken before grilling, or as a dipping sauce on the side. The combination of sweet and tangy flavors will give your chicken a unique and delicious taste.
This Chinese black bean sauce is considered the best by many, and it's perfect for your beer can chicken. Made with fermented black beans, soy sauce, garlic, ginger, and Chinese rice wine, this sauce is full of savory and complex flavors. It's great for marinating the chicken before grilling, or as a dipping sauce on the side. The fermented black beans add a unique and delicious taste to your chicken that will leave you wanting more.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For an extra kick of flavor, try this Chinese black bean chili sauce on your beer can chicken. This sauce is made with fermented black beans, soy sauce, garlic, ginger, chili peppers, and Chinese rice wine. It's great for marinating the chicken before grilling, or as a dipping sauce on the side. The combination of fermented black beans and chili peppers adds a bold and spicy flavor to your chicken that will leave your taste buds tingling.
The Key Ingredients
Pork Shoulder
The star of this recipe is the pork shoulder, also known as pork butt or pork picnic roast. This cut of meat is perfect for char siu because it has a good balance of lean meat and fat, which will result in a tender and juicy finished product. Be sure to trim off any excess fat before marinating to prevent flare-ups on the grill.
Honey
Honey is a key ingredient in char siu, providing the perfect balance of sweetness to counteract the salty and savory flavors. It also helps to give the meat its signature glossy appearance. Use a good quality honey for the best results.
Soy Sauce
Soy sauce is the base of the marinade and provides the salty and savory flavors that are essential to char siu. Use a dark soy sauce for a deeper and richer color and flavor.
Hoisin Sauce
Hoisin sauce adds a complex and sweet flavor to the marinade, along with a touch of tanginess. Look for a brand with no MSG for a healthier option.
Chinese Five Spice Powder
This classic Chinese spice blend adds depth and complexity to the marinade, with its combination of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. If you can't find Chinese five spice powder, you can make your own by combining equal parts of these spices.
Marinating and Grilling
To achieve the best flavor, the pork should be marinated for at least 4 hours, preferably overnight. This allows the flavors to penetrate the meat and tenderize it. Once marinated, the pork can be grilled over medium-high heat until it is caramelized and cooked through. Be sure to baste the meat with the marinade while grilling for an extra layer of flavor.
Versatile and Delicious
Once you have mastered this char siu recipe, you can use it in a variety of dishes. Slice it thinly and serve over rice or noodles, use it as a filling for steamed buns or sandwiches, or chop it up and add it to fried rice or stir-fries. The possibilities are endless with this flavorful Chinese barbecue sauce. So give this recipe a try and impress your taste buds with the deliciousness of homemade char siu.
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