15 Chinese Barbecue Roast Pork Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese barbecue roast pork, also known as char siu, is a popular dish in Chinese cuisine that has gained popularity all over the world. Its tender, perfectly roasted meat with a sweet and savory glaze is simply irresistible. If you're a fan of Asian flavors and want to try making this dish at home, we've got you covered with this easy and delicious recipe. In this article, we'll walk you through the steps of creating your own mouth-watering Chinese barbecue roast pork that will impress your family and friends. Get ready to tantalize your taste buds with this mouth-watering dish!
Char Siu, also known as Chinese BBQ Pork, is a popular dish that originated in Cantonese cuisine. It is typically made from pork loin or pork belly, marinated in a savory and slightly sweet sauce, and then roasted or grilled to perfection. This flavorful meat can be served on its own as a main dish, or used as a filling in various other dishes. Here are 20 delicious recipes that showcase the versatility of Char Siu and will leave your taste buds wanting more.
This classic Char Siu recipe is simple and easy to make, yet bursting with flavor. The marinade is made from a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving the pork a perfect balance of sweet and savory. The meat is then roasted in the oven until caramelized and tender. Serve with steamed rice and your favorite vegetables for a delicious and satisfying meal.
If you're following a Paleo diet, you don't have to miss out on enjoying Char Siu. This recipe uses coconut aminos instead of soy sauce and honey instead of sugar, making it Paleo-friendly. The result is a tender and flavorful meat that is perfect for a healthy dinner option. Serve with cauliflower rice and stir-fried vegetables for a complete and nutritious meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're short on time but still want to enjoy the flavors of Char Siu, this easy recipe is for you. Using a slow cooker, you can simply toss all the ingredients together and let it cook for a few hours. The result is juicy and tender meat that falls apart with the touch of a fork. This recipe is perfect for busy weeknights or when you want a hands-off cooking option.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Experience the authentic flavors of Char Siu with this traditional recipe that uses both red fermented bean curd and hoisin sauce in the marinade. The combination of these two ingredients gives the pork a rich and savory taste that is hard to resist. Serve with steamed buns, rice, or noodles for a delicious and satisfying meal.
This Vietnamese-style Char Siu recipe uses a slightly different marinade that incorporates lemongrass and fish sauce for a unique and flavorful twist. The pork is then grilled to perfection, giving it a nice charred exterior while remaining juicy and tender on the inside. Serve with rice or vermicelli noodles for a complete and delicious meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Another quick and easy Char Siu recipe, this version uses a combination of oyster sauce, soy sauce, and honey in the marinade. The result is a sweet and savory meat that is perfect for serving as a main dish or using as a filling in other dishes such as sandwiches or wraps. This recipe is also great for meal prep and can be used in various meals throughout the week.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Take your dumpling game to the next level with these Chinese BBQ pork dumplings. The filling is made from a combination of Char Siu, cabbage, and other seasonings, giving it a burst of flavor in every bite. Serve with a dipping sauce of your choice, such as soy sauce, chili sauce, or black vinegar, for a delicious and satisfying appetizer or main dish.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese BBQ pork buns, are a popular dim sum dish that is enjoyed around the world. This recipe uses a fluffy and soft dough filled with a savory and sweet Char Siu filling. The buns are then baked until golden brown, resulting in a delicious and satisfying snack or meal. These buns can also be steamed if preferred.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, this Char Siu recipe is a must-try. The pork is marinated in a sticky and flavorful sauce and then air-fried until crispy on the outside and tender on the inside. This method is quick, easy, and produces delicious results. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked ones, this recipe is for you. The dough is made from a combination of flour, yeast, and milk, resulting in soft and fluffy buns. The filling is made from Char Siu, and the buns are steamed until cooked through. These buns are perfect for a dim sum-style meal, and they freeze well for future cravings.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe uses a slightly different dough recipe than the previous one, resulting in a slightly sweeter and softer bun. The filling is also made from Char Siu and can be made ahead of time for convenience. These buns are perfect for a quick and delicious meal, and they are also a great option for entertaining guests.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Take your fried rice to the next level with the addition of Char Siu. The meat adds a burst of flavor to the rice, making it even more delicious and satisfying. This recipe also incorporates other ingredients such as eggs, vegetables, and seasonings for a complete and nutritious meal. The best part? It can be made in just one pan for easy cleanup.
This recipe uses a slightly different dough recipe than the previous one, resulting in a slightly sweeter and softer bun. The filling is also made from Char Siu and can be made ahead of time for convenience. These buns are perfect for a quick and delicious meal, and they are also a great option for entertaining guests.
This Char Siu noodle dish is a popular street food in Hong Kong and Macau. The noodles are stir-fried with Char Siu, vegetables, and seasonings, resulting in a flavorful and satisfying meal. It can be made with either thin or thick egg noodles, depending on personal preference. This dish is best enjoyed hot and fresh, so make sure to have all your ingredients prepped and ready before cooking.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Kikiam, also known as Que Kiam, is a popular Chinese-inspired street food in the Philippines. It is made by wrapping a mixture of ground pork, vegetables, and seasonings in a bean curd sheet, and then frying until crispy and golden brown. This recipe adds a twist by incorporating Char Siu, giving the kikiam a delicious and flavorful filling. Serve with a sweet and sour dipping sauce for a tasty snack or appetizer.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This classic Char Siu recipe is slightly different from the others, using only hoisin sauce and soy sauce in the marinade. The result is a slightly sweeter meat that is perfect for serving with noodles, rice, or even as a filling in sandwiches. This recipe is also great for meal prep and can be used in various dishes throughout the week.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
If you're looking for a quick and easy dinner option, this Char Siu stir-fry is a great choice. The meat is stir-fried with vegetables and a simple yet flavorful sauce, resulting in a delicious and satisfying meal. Serve over rice or noodles for a complete and balanced meal that can be made in just 20 minutes.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This fried rice dish combines the flavors of Char Siu and shrimp for a delicious and protein-packed meal. The meat and shrimp are stir-fried with rice, vegetables, and seasonings, resulting in a flavorful and satisfying dish. This recipe is also a great way to use up any leftover Char Siu you may have on hand.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Last but not least, we have a Cantonese-style Char Siu recipe that uses a combination of soy sauce, hoisin sauce, and honey in the marinade. The pork is then roasted until caramelized and tender, resulting in a mouthwatering dish that is perfect for any occasion. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
Preparing the Pork
Choosing the Right Cut of Meat
To make Chinese barbecue roast pork, it's important to choose the right cut of meat. The traditional cut used for this dish is pork shoulder, also known as pork butt. This cut of meat has a good balance of lean and fatty meat, making it perfect for roasting. Make sure to choose a well-marbled piece of pork for maximum flavor and tenderness.
Marinating the Meat
The key to achieving the perfect balance of sweet and savory flavors in Chinese barbecue roast pork is the marinade. To make the marinade, you will need hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Mix all the ingredients together in a bowl and add the pork, making sure to coat it evenly. Cover the pork and let it marinate in the refrigerator for at least 4 hours, or overnight for maximum flavor.
Cooking the Pork
Roasting in the Oven
Preheat your oven to 375 degrees Fahrenheit. Place the marinated pork on a baking tray lined with foil and roast it for 30 minutes. After 30 minutes, turn the pork over and baste it with the remaining marinade. Continue to roast for another 30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
Grilling on the Barbecue
If you have a grill, you can also cook the Chinese barbecue roast pork on it for an added smoky flavor. Preheat your grill to medium-high heat and place the pork on the grill. Cook for 10-15 minutes on each side, basting with the remaining marinade. Make sure to keep an eye on the pork to prevent it from burning.
Serving and Enjoying
Once the pork is cooked to perfection, remove it from the oven or grill and let it rest for 10 minutes before slicing. This will allow the juices to distribute evenly, resulting in a tender and juicy pork. Serve the Chinese barbecue roast pork with steamed rice and your favorite vegetables for a complete and delicious meal. Enjoy the mouth-watering flavors of this traditional Chinese dish in the comfort of your own home.
Now that you have the perfect recipe for Chinese barbecue roast pork, impress your loved ones with your cooking skills and treat them to a delicious homemade meal. With its irresistible flavors and tender meat, this dish is sure to become a family favorite. So don't wait any longer, give this recipe a try and enjoy the deliciousness of Chinese barbecue roast pork!
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