20 Chinese Barbecue Ribs Recipe Oven Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chinese barbecue ribs have long been a staple in Chinese cuisine, loved for their tender and flavorful meat that falls right off the bone. Traditionally, these ribs are cooked over an open flame, but with the right recipe and technique, you can achieve the same delicious results in your oven. In this article, we will share a professional and well-organized recipe for Chinese barbecue ribs that will have your family and friends begging for more. Get ready to impress with this mouth-watering dish!
Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
Main Ingredients: Baby Back Ribs, Brown Sugar, Five Spice Powder, Garlic
Chinese barbecue ribs, also known as char siu, are a popular dish in Chinese cuisine. These tender and flavorful ribs are traditionally cooked in a crock pot, making them a perfect option for busy weeknights or lazy weekends. The key to making the perfect Chinese-style pork ribs is in the marinade, which is made up of Chinese five-spice powder, soy sauce, hoisin sauce, honey, and rice vinegar. Let the ribs marinate for at least a few hours or overnight for the best results. Once cooked, these Chinese sticky ribs will be fall-off-the-bone tender and packed with bold flavors.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're looking for a Chinese-style pork rib recipe that's a little different than the traditional char siu, try this one that incorporates Chinese black vinegar and Chinese mustard into the marinade. These Chinese orange chicken ribs are tangy, sweet, and spicy, making them a crowd-pleasing dish. The ribs are also cooked in the oven, making them a great option for those who don't have a crock pot. Serve these ribs with some Chinese beef and broccoli for a complete and delicious meal.
If you're a fan of sticky ribs, then these Chinese sticky ribs are a must-try. They are coated in a hoisin sauce and honey glaze that caramelizes in the oven, creating a deliciously sticky and sweet coating on the ribs. The secret ingredient in this recipe is Chinese five-spice powder, which gives the ribs a unique and flavorful kick. Serve these ribs with some Chinese fried rice for a complete and satisfying meal.
Chinese orange chicken is a popular dish in Chinese restaurants, but did you know you can make it at home with ribs? These Chinese chicken thighs are coated in a tangy and sweet orange sauce made from orange juice, soy sauce, hoisin sauce, and honey. The ribs are then baked in the oven until they are tender and the sauce is sticky and caramelized. Serve these ribs with some Chinese fried rice and Chinese chicken and broccoli for a delicious and authentic Chinese meal.
Chinese beef and broccoli is a classic and beloved dish in Chinese cuisine. This recipe uses Chinese oyster sauce and dark soy sauce to create a rich and flavorful sauce for the tender beef and crisp broccoli. Serve this dish with some Chinese fried rice or Chinese egg drop soup for a complete and comforting meal.
Chinese fried rice is a staple in Chinese takeout, but it's also easy to make at home. This recipe uses sesame oil and soy sauce to add authentic Chinese flavors to the dish. Add in your choice of protein, such as chicken, shrimp, or tofu, and some veggies like carrots, peas, and green onions for a complete and delicious meal. Serve alongside some Chinese barbecue ribs for a flavorful and satisfying dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a quick and easy Chinese chicken recipe, look no further than these Chinese chicken thighs. The thighs are marinated in a mixture of soy sauce, hoisin sauce, honey, and garlic before being baked in the oven until tender and juicy. Serve these chicken thighs with some Chinese fried rice and Chinese broccoli for a complete and delicious meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you have a slow cooker, then you have to try these slow cooker Chinese spare ribs. The ribs are marinated in a Chinese five-spice powder and hoisin sauce mixture before being cooked in the slow cooker for hours, resulting in tender and flavorful ribs. Serve these ribs with some Chinese fried rice and Chinese chicken and broccoli for a complete and delicious meal.
If you're looking for a healthier alternative to the classic Chinese chicken and broccoli, try this recipe that uses boneless chicken breasts instead of thighs. The chicken is coated in a cornstarch and soy sauce mixture before being stir-fried with broccoli and garlic. Serve this dish with some Chinese fried rice or Chinese egg drop soup for a complete and satisfying meal.
Nothing beats a warm and comforting bowl of Chinese egg drop soup. This recipe is simple and easy to make, using chicken broth, cornstarch, soy sauce, and eggs to create a flavorful and silky soup. Serve this soup as an appetizer or alongside some Chinese fried rice and Chinese barbecue ribs for a complete and delicious meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're looking to recreate the Chinese barbecue ribs you get at your favorite Chinese restaurant, try this recipe. The ribs are coated in a hoisin sauce and plum sauce mixture before being baked in the oven until tender. The marinade also includes Chinese five-spice powder and sesame oil, giving the ribs that authentic Chinese flavor. Serve these ribs with some Chinese fried rice and Chinese broccoli for a complete and delicious meal.
Chinese red-braised spare ribs are a popular dish in Chinese cuisine, often served at Chinese New Year celebrations. These ribs are marinated in a mixture of soy sauce, rice wine, ginger, and star anise before being braised in a soy sauce and rock sugar sauce. The result is tender and flavorful ribs that are perfect for any special occasion. Serve these ribs with some Chinese fried rice and Chinese chicken and broccoli for a complete and delicious meal.
If you're looking for a boneless version of the classic Chinese spare ribs, try this recipe. The ribs are marinated in a Chinese five-spice powder and hoisin sauce mixture before being cooked in the oven until tender. The result is flavorful and juicy ribs that are perfect for any occasion. Serve these ribs with some Chinese fried rice and Chinese broccoli for a complete and delicious meal.
If you're a fan of traditional Chinese spare ribs, then this recipe is for you. The ribs are marinated in a mixture of soy sauce, hoisin sauce, garlic, and Chinese five-spice powder before being cooked in the oven until tender. The result is flavorful and juicy ribs that are sure to be a hit. Serve these ribs with some Chinese fried rice and Chinese broccoli for a complete and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout, and for good reason. This classic dish is made with pork, rice, eggs, vegetables, and soy sauce, resulting in a flavorful and satisfying meal. You can customize this dish by adding your choice of protein, such as chicken or shrimp, and any veggies you like. Serve this dish with some Chinese barbecue ribs for a complete and delicious meal.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
If you're a fan of sticky ribs, then you have to try these Chinese style sticky ribs. The ribs are coated in a Chinese five-spice powder and hoisin sauce mixture before being baked in the oven until tender. The marinade also includes honey and rice vinegar, giving the ribs a deliciously sweet and tangy flavor. Serve these ribs with some Chinese fried rice and Chinese broccoli for a complete and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy dish to make at home, and it's a staple in Chinese cuisine. This recipe uses eggs, rice, vegetables, and soy sauce to create a flavorful and satisfying dish. You can add in your choice of protein, such as chicken or shrimp, and any veggies you like to customize the dish. Serve this dish with some Chinese barbecue ribs for a complete and delicious meal.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
Chinese BBQ Yuba ribs are a unique take on traditional Chinese barbecue ribs. Yuba, also known as tofu skin, is used to wrap the ribs before being cooked in the oven. This creates a crispy and flavorful outer layer on the ribs, giving them a unique and delicious texture. Serve these ribs with some Chinese fried rice and Chinese broccoli for a complete and delicious meal.
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Vegan Barbecue Ribs
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
If you're looking for a vegan alternative to traditional ribs, try these vegan barbecue ribs. These ribs are made with seitan, a plant-based protein, and coated in a Chinese five-spice powder and hoisin sauce mixture. The result is tender and flavorful ribs that are sure to impress. Serve these ribs with some Chinese fried rice and Chinese broccoli for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in Chinese takeout, and with this recipe, you can make them at home. The wings are coated in a cornstarch and flour mixture before being fried and tossed in a Chinese-style sauce made with soy sauce, honey, and garlic. Serve these wings as an appetizer or alongside some Chinese barbecue ribs for a delicious and satisfying meal.
Making the Perfect Marinade
To achieve the signature flavor of Chinese barbecue ribs, the marinade is key. The combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder creates a sweet and savory glaze that is irresistible. For an extra kick, you can add some chili paste or sriracha sauce to the marinade. It's important to let the ribs marinate for at least 4 hours, but for the best results, marinate them overnight. This will allow the flavors to fully infuse into the meat, resulting in tender and flavorful ribs.
Prepping and Cooking the Ribs
To ensure that your ribs are cooked to perfection, it's important to properly prep and cook them. Start by removing the ribs from the marinade and patting them dry with paper towels. This will help create a crispy exterior on the ribs. Place the ribs on a baking sheet lined with foil and bake in a preheated oven at 375 degrees Fahrenheit for 30 minutes. Then, turn the ribs over and cook for an additional 20-30 minutes until they are fully cooked and the glaze has caramelized.
Serving and Enjoying
Once the ribs are done cooking, let them rest for a few minutes before slicing them into individual portions. Serve them hot with your choice of side dishes, such as stir-fried vegetables or steamed rice. The meat will be tender and juicy, with a sticky and flavorful glaze that is sure to impress. Your family and friends will be amazed that these delicious ribs were made in the oven!
Final Thoughts
With this recipe, you can enjoy the delicious flavors of Chinese barbecue ribs in the comfort of your own home, without the need for a grill or smoker. Remember to properly marinate and cook the ribs for the best results. So next time you're craving some Chinese barbecue ribs, skip the takeout and try this recipe instead. Your taste buds will thank you!
Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
