18 Chinese Barbecue Ribs Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese barbecue ribs, also known as char siu, are a popular dish in Chinese cuisine. These succulent and tender ribs are marinated in a rich and flavorful sauce, then grilled to perfection. The combination of sweet, savory, and smoky flavors make these ribs a crowd-pleaser and a must-try for any barbecue lover. In this article, we will take a closer look at the traditional Chinese barbecue ribs recipe and how to make it at home.
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of Chinese cuisine, then you've probably had your share of BBQ ribs. But have you ever tried making them at home? With the right recipe, you can easily recreate that restaurant-style flavor right in your own kitchen.
One of the key ingredients in Chinese BBQ ribs is hoisin sauce, a thick and flavorful sauce made from soybeans, garlic, and spices. It adds a delicious sweetness to the ribs that will have you licking your fingers clean.
There are many variations of Chinese BBQ ribs, but one of the most popular is the classic recipe that combines the flavors of soy sauce, honey, and five-spice powder. This combination creates a balance of sweet, salty, and savory that is irresistible.
An important step in making Chinese BBQ ribs is marinating the meat. This allows the flavors to penetrate the meat and gives the ribs that iconic reddish-brown color. For best results, marinate the ribs overnight to achieve maximum flavor.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
For a twist on the traditional Chinese BBQ ribs, try using hoisin sauce as the main ingredient in your marinade. Hoisin sauce is a popular condiment in Chinese cuisine and adds a unique flavor to the ribs.
To make Chinese BBQ ribs with hoisin sauce, simply mix together hoisin sauce, soy sauce, garlic, and rice wine vinegar in a bowl. Then, pour the marinade over the ribs and let them marinate overnight before cooking. The result is tender and flavorful ribs with a hint of sweetness from the hoisin sauce.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For those who prefer a sticky and saucy BBQ rib, this Chinese-style recipe is a must-try. The key to achieving the perfect sticky texture is cornstarch. By coating the ribs in a mixture of cornstarch and spices before cooking, the ribs will develop a delicious sticky glaze.
After marinating the ribs, coat them in a mixture of cornstarch, brown sugar, and five-spice powder. Then, place them in the oven to bake until they are sticky and caramelized. This recipe is sure to be a crowd-pleaser.
For a twist on traditional BBQ ribs, try using pork instead of beef. Chinese BBQ pork, also known as Char Siu, is a popular dish in Chinese cuisine and is often served as a main entree or used as a filling in steamed buns.
To make Chinese BBQ pork, you will need a cut of pork with a good balance of fat and meat. The pork is marinated in a mixture of soy sauce, honey, hoisin sauce, rice wine, and five-spice powder. The result is tender and flavorful pork that can be enjoyed in a variety of ways.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer your ribs to be boneless, then this Chinese-style recipe is for you. The marinade for these ribs is similar to the traditional recipe, but the cooking method is slightly different. Instead of grilling or baking, these ribs are slow-cooked in a slow cooker until they are fork-tender.
The slow cooker allows the ribs to absorb all the flavors from the marinade and results in a melt-in-your-mouth texture. Serve them over rice or with steamed vegetables for a complete meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This recipe for Char Siu is a classic Chinese BBQ pork dish that is often found in Cantonese cuisine. The pork is marinated in a mixture of hoisin sauce, soy sauce, rice wine, honey, and five-spice powder. It is then roasted in the oven until it is tender and has a beautiful caramelized glaze.
Char Siu can be enjoyed on its own or used as a filling in various Chinese dishes. It is perfect for those who enjoy a balance of sweet and savory flavors.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're looking for a unique way to enjoy Chinese BBQ pork, try making steamed buns with a BBQ pork filling. These buns are a popular dim sum dish and can be found in many Chinese restaurants.
The BBQ pork filling is made with Char Siu, as mentioned above, and is then wrapped in a dough made from flour, yeast, and sugar. The buns are then steamed until they are soft and fluffy. The result is a delicious combination of savory and sweet flavors in one bite.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If grilling is not an option, you can still enjoy delicious Chinese-style BBQ ribs by baking them in the oven. This recipe uses a simple marinade of hoisin sauce, soy sauce, honey, and sesame oil. The ribs are then baked in the oven until they are tender and caramelized.
This is a great alternative for those who don't have access to a grill or prefer a less messy cooking method. Serve these ribs with steamed rice and vegetables for a complete meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
For a sweeter and stickier version of Chinese BBQ pork, try this recipe for Char Siu. The pork is marinated in a mixture of honey, hoisin sauce, soy sauce, five-spice powder, and red food coloring for a vibrant red color.
The pork is then roasted in the oven until it is caramelized and sticky. The result is a deliciously sweet and tender pork that is perfect for a main dish or as a filling in steamed buns.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe for Char Siu uses pork belly, a cut of meat that is known for its tenderness and flavor. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, honey, five-spice powder, and rice wine. It is then roasted in the oven until it is tender and caramelized.
This homemade version of Chinese BBQ pork is easy to make and will impress your family and friends with its delicious flavor and tender texture.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
This recipe for Cha Siu Kebab is a fusion of Chinese and Turkish cuisine. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, garlic, and red pepper flakes. It is then skewered and grilled until it is tender and has a delicious charred flavor.
This dish is perfect for a summer BBQ or as an appetizer for a party. The combination of Chinese flavors with the cooking method of kebabs creates a unique and delicious dish.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe for Chinese BBQ pork is a simple and delicious version that is perfect for a weeknight dinner. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, then baked in the oven until it is sticky and caramelized.
For a healthier option, you can use lean pork tenderloin instead of pork belly or ribs. Serve this dish with steamed vegetables and rice for a balanced and flavorful meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe for Char Siu is a classic version that uses a combination of hoisin sauce, soy sauce, honey, five-spice powder, and rice wine. The pork is then grilled until it is tender and slightly charred.
For an extra pop of flavor, you can add sesame seeds to the marinade or sprinkle them on top of the pork before grilling. This dish is perfect for a summer BBQ or as a main entree for any occasion.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you have a smoker, then you have to try this recipe for smoked BBQ ribs. The ribs are marinated in a mixture of soy sauce, honey, hoisin sauce, and five-spice powder, then smoked to perfection.
The result is tender and flavorful ribs with a delicious smoky flavor. This recipe takes a little more time and effort, but the end result is worth it for any BBQ lover.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
This recipe for Chinese-style BBQ ribs is all about achieving that fall-off-the-bone tenderness. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and garlic, then cooked in a pressure cooker until they are tender and flavorful.
This method allows the ribs to cook quickly and results in incredibly tender meat. Finish them off on the grill for a delicious charred flavor.
This recipe for Char Siu is another classic version that uses a combination of hoisin sauce, soy sauce, honey, five-spice powder, and red food coloring. The pork is then roasted in the oven until it is tender and has a beautiful caramelized glaze.
For a spicier version, you can add Chinese hot mustard to the marinade or serve it as a dipping sauce.
For those who prefer to use their own homemade BBQ sauce, this recipe for Chinese-style barbecue sauce is a must-try. The sauce is a combination of hoisin sauce, soy sauce, ketchup, and honey, with five-spice powder and garlic for added flavor.
This sauce can be used on ribs, pork, chicken, or any other meat you wish to BBQ. It is versatile and flavorful, making it a great addition to your recipe collection.
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BBQ Ribs
Main Ingredients: Garlic Powder, Chili Powder, Cayenne Pepper, Spanish
This classic recipe for BBQ ribs is a simple and delicious way to enjoy Chinese-style ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder, then cooked on the grill until they are tender and caramelized.
This recipe is perfect for those who prefer a traditional BBQ flavor with a Chinese twist. Serve these ribs at your next BBQ and watch them disappear.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This recipe for Char Sui pork is a classic and simple version that uses a combination of hoisin sauce, soy sauce, honey, and five-spice powder. The pork is then roasted in the oven until it is tender and has a beautiful caramelized glaze.
This dish is perfect for those who want a quick and easy way to enjoy Chinese-style BBQ pork. Serve it with steamed rice and vegetables for a complete meal.
Ingredients You Will Need
For the marinade:
Pork ribs - 2 pounds (around 1 kg)
Soy sauce - 1/4 cup
Hoisin sauce - 1/4 cup
Honey - 3 tablespoons
Rice vinegar - 2 tablespoons
Sesame oil - 1 tablespoon
Chinese five-spice powder - 1 teaspoon
Garlic - 2 cloves, minced
Ginger - 1-inch piece, grated
For the glaze:
Hoisin sauce - 1/4 cup
Honey - 2 tablespoons
Soy sauce - 1 tablespoon
Marinating the Ribs
To make the marinade, mix all the ingredients together in a bowl. Place the ribs in a large ziplock bag and pour the marinade over them. Massage the marinade into the ribs to ensure they are evenly coated. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Grilling the Ribs
Preheat your grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade. Place the ribs on the grill and cook for about 20-25 minutes, turning occasionally, until they are well-browned and slightly charred.
Making the Glaze
In a small saucepan, mix together the ingredients for the glaze and cook over medium heat for 2-3 minutes, stirring constantly. Brush the glaze over the ribs during the last 5 minutes of grilling, making sure to coat all sides.
Serving and Enjoying
Once the ribs are done, remove them from the grill and let them rest for a few minutes. Cut the ribs into individual pieces, and serve them hot with your favorite side dishes such as fried rice or steamed vegetables. Garnish with chopped green onions or sesame seeds for added flavor and presentation.
Conclusion
Making Chinese barbecue ribs at home may seem intimidating, but with this easy and delicious recipe, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own backyard. With a few simple ingredients and some patience, you can impress your family and friends with these mouth-watering ribs. So fire up the grill and give this recipe a try, and enjoy the perfect combination of sweet, savory, and smoky flavors in every bite.
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