19 Chinese Barbecue Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Chinese barbecue, also known as "char siu," is a popular dish that originated in the Cantonese region of China. This succulent dish is a staple in Cantonese cuisine and has gained widespread popularity around the world. The name "char siu" literally translates to "fork roast" in Cantonese, referring to the traditional method of cooking the meat on long forks over an open fire. While the traditional method may not be feasible for home cooks, there are various ways to recreate this delicious Chinese barbecue dish in your own kitchen.
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
The first recipe on our list is a classic Char Sui Pork recipe. It is made with a marinade of soy sauce, honey, and Chinese five-spice powder. The pork is then roasted until it is tender and slightly charred. It is a simple yet delicious way to enjoy Chinese Barbecue Pork.
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Chinese Barbecue Pork | Char Siu
Main Ingredients: Sugar, Honey, Hoisin Sauce, Oyster Sauce, Light Soy
This recipe is a twist on the classic Char Sui Pork. It uses hoisin sauce, and Chinese rice wine in the marinade, giving the pork a rich and complex flavor. Serve it over rice or noodles for a satisfying meal.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're short on time, this recipe is for you. It uses pre-made char siu sauce and red food coloring to achieve the signature red color of Char Siu Pork. It may not be as authentic, but it still tastes delicious.
This recipe is for those who prefer a spicier version of Char Siu Pork. The marinade includes sriracha and Chinese chili paste, giving the pork a kick of heat. It is perfect for those who like a little extra spice in their meals.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you don't have a grill or oven, you can still enjoy Chinese Barbecue Pork with this Instant Pot recipe. It uses beef chuck roast and beef broth to create a tender and flavorful dish in a fraction of the time.
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Chinese Barbecue Pork (Char Siu)
Main Ingredients: Pork Shoulder, Sauce, Chinese Barbecue Sauce, Cooking
This recipe is similar to the classic Char Siu Pork, but it uses Chinese red bean curd and dark soy sauce in the marinade for a unique twist. It is a must-try for those looking for a more traditional version of Chinese Barbecue Pork.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Spareribs are another popular cut of meat for Chinese Barbecue Pork. This Instant Pot recipe uses spareribs and Chinese five-spice powder to create a flavorful and tender dish in no time.
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Char Siu (Chinese Barbecue Pork)
Main Ingredients: Boneless Pork Shoulder, Pitted Medjool Dates, Water
This recipe is perfect for those who enjoy a smoky flavor in their pork. The pork is smoked on a grill or in a smoker before being glazed with a honey and soy sauce mixture. It is a delicious and unique take on Chinese Barbecue Pork.
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Slow Cooker Chinese Barbecue Pork
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
If you have a busy schedule, this slow cooker recipe is a lifesaver. It uses pork shoulder and a homemade barbecue sauce to create a tender and flavorful dish without much effort. Serve it over rice or in sandwiches for a quick and easy meal.
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CHAR SIU (CHINESE BARBECUE PORK)
Main Ingredients: Pork Neck, Light Soya Sauce, Dark Soya Sauce, Shaoxing
This recipe is for those who enjoy a sweeter version of Char Siu Pork. It uses honey and brown sugar in the marinade, giving the pork a rich and caramelized flavor. It is perfect for those with a sweet tooth.
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Chinese Barbecue Pork – Char Siu Pork
Main Ingredients: Pork Shoulder, Honey, Maltose, Dark Soy Sauce, Light
This recipe is a simple and straightforward version of Char Siu Pork. It uses soy sauce and hoisin sauce in the marinade, giving the pork a rich and savory flavor. It is a great option for those who want a classic and authentic taste.
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Chinese Barbecue Pork (Char Siu Pork)
Main Ingredients: Pork Shoulder, Honey, Maltose, Dark Soy Sauce, Light
This recipe is perfect for those who don't have access to a grill or smoker. It uses thinly sliced pork chops and a cast iron skillet to achieve a crispy and flavorful dish. It is a great option for a quick and easy meal.
This recipe is a family favorite. It uses Chinese barbecue sauce and sesame oil to create a tender and flavorful pork dish. Serve it over steamed rice and vegetables for a complete and satisfying meal.
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Stir-fry Asparagus With Chinese Barbecue Pork
Main Ingredients: Asparagus Spears, Chinese Barbecue Pork, Olive Oil
This recipe is a great way to incorporate Chinese Barbecue Pork into a stir-fry dish. It uses asparagus and shiitake mushrooms for a fresh and flavorful meal. Serve it over rice or noodles for a complete and healthy meal.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
This recipe is perfect for those who want a quick and easy version of Char Siu Pork. It uses pork tenderloin and a simple marinade to create a flavorful dish in no time. Serve it with your favorite side dishes for a complete meal.
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Sticky Chinese Barbecue Pork Belly (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
This recipe is for those who love a melt-in-your-mouth pork dish. It uses pork belly and a sticky and sweet marinade to create a tender and flavorful dish. It is perfect for special occasions or when you want to impress your guests.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This recipe is a Thai twist on Chinese Barbecue Pork. It uses Thai red curry paste and fish sauce in the marinade for a spicy and flavorful dish. It is perfect for those who love bold flavors.
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Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
Main Ingredients: Baby Back Ribs, Brown Sugar, Five Spice Powder, Garlic
If you have a slow cooker, this recipe is a must-try. It uses pork ribs and a homemade barbecue sauce to create tender and flavorful ribs that fall off the bone. It is a perfect dish for parties or game days.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This recipe is a traditional and authentic version of Char Siu Pork. It uses Chinese rice wine and Chinese red bean curd in the marinade for a rich and complex flavor. It may take a little extra effort, but the result is worth it.
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Easy Char Siu / Chinese Barbecue Chicken with Spice...
Main Ingredients: Pork Seasoning, Chicken Bouillon Powder, Ground Black
Last but not least, this recipe is a delicious alternative for those who prefer chicken over pork. It uses chicken thighs and a Chinese barbecue spice mix to create a flavorful and juicy dish. Serve it with steamed rice and your favorite vegetables for a complete meal.
The Perfect Cut of Meat
The key to a delicious Chinese barbecue dish lies in the cut of meat used.
One of the most important aspects of making Chinese barbecue is selecting the right cut of meat. The most commonly used cut is pork shoulder or butt, which has the perfect balance of fat and meat for a juicy and flavorful dish. Other options include pork belly, pork loin, or even chicken. It is important to choose a cut of meat with some marbling to ensure tenderness and flavor. You can also ask your local butcher for recommendations on the best cuts of meat for Chinese barbecue. Another important factor to consider is the size of the meat. Thinner cuts will cook faster and may dry out, while thicker cuts will take longer to cook but will result in a more succulent dish.
The Marinade
The secret to the perfect Chinese barbecue marinade lies in the balance of sweet, savory, and tangy flavors.
The marinade is what gives Chinese barbecue its distinct flavor and caramelized glaze. The main ingredients for the marinade include soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Additional ingredients such as garlic, ginger, and rice wine can also be added for depth of flavor. The key to a delicious marinade is balance. Too much soy sauce can make the dish too salty, while too much honey can make it too sweet. It is recommended to let the meat marinate for at least 4 hours, but for best results, marinate overnight.
Cooking Methods
While the traditional method of cooking Chinese barbecue involves an open fire, there are various methods you can use to achieve similar results at home.
One method is roasting in the oven at a high temperature, followed by broiling for a few minutes to achieve a crispy exterior. Another option is grilling the meat over medium-high heat, which will result in a smokier flavor and charred edges. You can also use a slow cooker for a tender and juicy Chinese barbecue dish. Whichever method you choose, be sure to baste the meat with the marinade throughout the cooking process to ensure maximum flavor.
Serving Suggestions
Chinese barbecue can be served in various ways, making it a versatile and crowd-pleasing dish.
Traditionally, Chinese barbecue is served with steamed white rice and a side of greens such as bok choy or broccoli. For a modern twist, you can use the Chinese barbecue meat to make sliders or tacos. You can also add it to fried rice or noodles for a flavorful meal. The possibilities are endless, and you can get creative with how you serve your Chinese barbecue dish.
With these tips and tricks, you can easily recreate a delicious Chinese barbecue dish in the comfort of your own home. Experiment with different cuts of meat, marinades, and cooking methods to find your perfect combination. Remember, the key to a successful Chinese barbecue dish is balance and patience. So fire up your grill, oven, or slow cooker, and enjoy this tasty and iconic dish.
