17 Chinese Barbecue Pork With Sauce Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese barbecue pork with sauce, also known as Char Siu, is a popular dish that originated in Cantonese cuisine. This dish is known for its succulent and flavorful pork, marinated in a savory and sweet sauce, and roasted to perfection. Whether you are looking to recreate this classic dish at home or expand your culinary skills, this recipe is sure to impress your taste buds.
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine that is loved by many. The sweet and savory marinade, combined with the tender and juicy pork, makes for a delicious and satisfying meal. Here are 20 different ways to incorporate this flavorful ingredient into a dish that is sure to impress.
These dumplings are a perfect appetizer or snack that will have your guests coming back for more. The combination of tender char siu and crispy dumpling skin is a match made in heaven. Serve them with a soy sauce and vinegar dipping sauce for an extra burst of flavor.
These steamed buns are a staple in dim sum restaurants and are a must-try for anyone who loves Chinese food. The soft and fluffy bun is filled with a sweet and savory char siu filling that will leave you wanting more. Serve them as a snack or as part of a meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you prefer a crispy exterior to your buns, try making them baked instead of steamed. The result is a golden brown crust with a soft and fluffy interior, filled with flavorful char siu. These buns are great for a party or as a snack on-the-go.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you have an air fryer, you have to try this recipe. The char siu is cooked to perfection with a sticky and caramelized glaze that is impossible to resist. Plus, using an air fryer makes the cooking process quick and easy.
Add a twist to your regular fried rice by incorporating some char siu into the mix. The sweet and savory pork pairs perfectly with the rice and vegetables, creating a flavorful and satisfying meal. Top it off with a fried egg for some added protein and texture.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
These bao buns are a fun and unique way to enjoy char siu. The dough is filled with a char siu mixture and then steamed to perfection. These make for a great appetizer or party snack.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Upgrade your regular noodles by adding some delicious char siu to the mix. The tender pork and flavorful sauce will elevate your noodles to a whole new level. This is a great dish for a quick and easy meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Who says you can't have Asian-inspired tacos? These char siu tacos are a fusion of Mexican and Chinese cuisine, and they are absolutely delicious. The combination of flavors and textures will have you hooked from the first bite.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
This stir-fry is a quick and easy way to enjoy char siu. Simply stir-fry some vegetables and add in some diced char siu for a flavorful and satisfying meal. Serve it over rice or noodles for a complete meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a lighter option, try making char siu lettuce wraps. The crispy lettuce, combined with the tender pork and flavorful sauce, makes for a refreshing and healthy meal. Plus, it's a great way to sneak in some extra veggies.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you're following a paleo diet, you can still enjoy the delicious flavors of char siu. This recipe uses paleo-friendly ingredients to create a flavorful and tender pork dish. Serve it with some cauliflower rice for a complete meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This classic char siu recipe is a must-try for anyone who loves Chinese food. The marinade is made with traditional Chinese ingredients, giving the pork a rich and authentic flavor. Serve it with some steamed rice and vegetables for a complete meal.
If you're short on time, try this easy char siu recipe. It uses basic ingredients and can be made in under 30 minutes. The result is tender and flavorful pork that is perfect for a quick and satisfying meal.
This recipe uses a different marinade than the traditional one, giving the pork a unique and delicious flavor. The pork is then grilled to perfection, creating a crispy exterior and a tender interior. Serve it with some steamed bok choy for a complete meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This Vietnamese-style char siu recipe is a must-try for anyone who loves bold and flavorful dishes. The pork is marinated in a delicious mixture of spices and sauces, resulting in a tender and mouthwatering dish. Serve it with some rice and pickled vegetables for a complete meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're looking for a fun and creative way to use up leftover fried rice, try making these fried rice balls. They are filled with a char siu mixture and then deep-fried to perfection. The result is a crispy and flavorful snack that is perfect for any party.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This noodle soup is a hearty and comforting meal that is perfect for a cold day. The flavorful broth is made with char siu and other traditional Chinese ingredients, creating a rich and delicious base. Serve it with some noodles and vegetables for a complete meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Kikiam, also known as Chinese sausage, is a popular street food in the Philippines. This recipe uses char siu to create a unique and delicious twist on this classic dish. The result is a flavorful and satisfying snack that is perfect for any occasion.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This dish is a combination of two Chinese favorites – char siu and egg noodles. The noodles are stir-fried with vegetables and diced char siu, creating a delicious and satisfying meal. Top it off with some green onions and sesame seeds for an extra burst of flavor.
Marinade and Sauce
Ingredients:
1 lb pork shoulder or butt
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tbsp honey
2 tbsp oyster sauce
2 tbsp Chinese rice wine or dry sherry
2 cloves garlic, minced
1 tsp Chinese five-spice powder
1 tsp sesame oil
To make the marinade, mix together the soy sauce, hoisin sauce, honey, oyster sauce, rice wine or sherry, minced garlic, five-spice powder, and sesame oil in a bowl. The combination of these ingredients creates a balance of salty, sweet, and savory flavors that will elevate the taste of the pork.
Instructions:
Cut the pork into long strips, about 1 inch thick.
Pierce the pork with a fork to allow the marinade to fully penetrate.
Place the pork in a large resealable bag and pour the marinade over it.
Seal the bag and massage the marinade into the pork, making sure it is evenly coated.
Marinate in the refrigerator for at least 4 hours, or overnight for best results.
The longer the pork marinates, the more flavorful it will be. If you are short on time, you can marinate the pork for at least 30 minutes, but the taste may not be as intense.
Roasting the Pork
Ingredients:
Marinated pork
1/4 cup honey
1/4 cup hoisin sauce
2 tbsp Chinese rice wine or dry sherry
1 tbsp soy sauce
1 tsp sesame oil
After marinating the pork, it's time to roast it to perfection. This step requires a little bit of preparation, but the end result is well worth it.
Instructions:
Preheat your oven to 375°F (190°C).
Line a baking dish with foil and place a wire rack on top.
Arrange the marinated pork on the wire rack, making sure to leave space between each piece.
In a small bowl, mix together the honey, hoisin sauce, rice wine or sherry, soy sauce, and sesame oil to create a glaze.
Brush the glaze over the pork, making sure to coat each piece evenly.
Roast the pork for 20 minutes, then flip the pieces and brush with more glaze. Roast for an additional 20 minutes.
Remove from the oven and let cool for 5 minutes before serving.
The result is juicy and tender pork with a sticky and flavorful sauce that will leave your taste buds wanting more.
Serving Suggestions
Chinese barbecue pork with sauce can be served in a variety of ways. Traditionally, it is sliced into thin pieces and served over rice or noodles. You can also use it as a filling for steamed buns or add it to stir-fries for an extra burst of flavor. The possibilities are endless, so feel free to get creative with how you serve this delicious dish.
Now that you have the recipe, it's time to get cooking and enjoy the mouth-watering taste of Chinese barbecue pork with sauce. Impress your friends and family with your newfound culinary skills and savor the flavors of this classic dish.
