16 Chinese Barbecue Pork Taco Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese barbecue pork tacos are a delicious fusion of Chinese and Mexican flavors that will delight your taste buds and impress your dinner guests. This recipe is easy to make and can be customized with your favorite taco toppings, making it the perfect dish for a quick weeknight dinner or a fun weekend gathering. In this article, we will guide you through the steps of creating this mouthwatering dish and provide tips for making it even more flavorful. So let's fire up the grill and get ready to make some delicious Chinese barbecue pork tacos!
If you're a fan of Chinese food, then you've probably tried char siu, or Chinese BBQ pork, at least once. This sweet and savory dish is a staple in many Chinese restaurants, and for good reason. The tender and juicy pork, coated in a delicious glaze, is irresistible. But did you know that you can make your own char siu at home? It's surprisingly easy, and we've rounded up the top 20 beer can chicken recipes that feature this delicious ingredient. Get ready to elevate your BBQ game with these mouthwatering dishes!
One of the most popular ways to enjoy char siu is in its classic form: roasted over an open flame or in the oven. The key to achieving that perfect charred exterior and juicy interior is to marinate the pork overnight in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five spice. Then, simply roast the pork in the oven until it's caramelized and tender. Serve with steamed rice and your favorite vegetables for a satisfying meal.
If you're looking for a healthier option, try making paleo char siu. This version uses coconut aminos instead of soy sauce, and honey instead of sugar. The result is a slightly sweeter and less salty dish that is still packed with flavor. This is a great option for those following a paleo or gluten-free diet.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Don't have time to marinate the pork overnight? No problem! This easy char siu recipe skips the marinating step and instead bastes the pork with the sauce while it's cooking. This saves time and still results in a deliciously flavorful dish. Perfect for those busy weekdays when you don't have time to prep ahead of time.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
For those looking for an authentic Chinese char siu recipe, look no further. This recipe, written in Chinese, features the traditional method of roasting the pork over an open flame. The result is a perfectly charred exterior and juicy, tender meat. Serve with some steamed buns and a side of pickled vegetables for a complete meal.
If you're feeling adventurous, why not try making Vietnamese-style char siu? This version adds a twist to the traditional recipe by incorporating fish sauce and lemongrass into the marinade. The result is a unique and delicious flavor that will have you coming back for more.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you're short on time, but still want to enjoy the flavors of char siu, try making this easy char siu recipe in the slow cooker. Simply combine the ingredients in the slow cooker and let it cook for several hours, until the pork is tender and falls apart. The result is a melt-in-your-mouth dish that requires minimal effort.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Love dumplings? Why not add some char siu to the filling for a delicious twist? These Chinese BBQ pork dumplings are filled with a mixture of ground pork, char siu, and vegetables, and are steamed until tender. Serve with some soy sauce and chili oil for a flavorful and satisfying meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char siu bao, or Chinese BBQ pork buns, are a popular dim sum item that can be enjoyed as a snack or a meal. These buns are filled with a mixture of char siu and a savory sauce, and then steamed until fluffy. For a twist on the classic, try baking them instead of steaming for a crispy exterior.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you have to try making this sticky char siu recipe. The air fryer helps to cook the pork quickly and evenly, while the sauce gets sticky and caramelized. The result is a deliciously sticky and crispy dish that is perfect for a quick and easy dinner.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer the traditional steamed version of char siu bao, try making them at home with this recipe. The dough is made from scratch and filled with a mixture of char siu and a savory sauce. Steamed until fluffy and served hot, these buns are sure to be a hit at your next dim sum feast.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe takes the traditional steamed char siu bao and adds a twist by incorporating a sweet and savory glaze on top. The result is a deliciously sticky and flavorful bun that is perfect for a snack or a meal. Serve with some soy sauce and chili oil for dipping.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
For a unique and flavorful way to enjoy char siu, try making BBQ pork fried rice. This dish combines the classic flavors of char siu with rice, vegetables, and eggs for a complete and satisfying meal. Perfect for using up leftover rice and char siu, this dish is quick and easy to make.
If you have a craving for Chinese takeout, but want to make a healthier version at home, try making char siu bao with this recipe. The dough is made using whole wheat flour, and the filling is a mixture of char siu, vegetables, and a savory sauce. Bake until golden brown and enjoy a healthier version of this classic dish.
If you're looking for a show-stopping dish to impress your guests, try making these char siu bao using a unique purple dough. The dough is made using purple sweet potatoes, which not only gives the buns a gorgeous color, but also adds a slight sweetness to the flavor. Fill with char siu and steam until fluffy for a delicious and visually stunning dish.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're a fan of fusion cuisine, you have to try this recipe for Chinese BBQ pork tacos. The char siu is used as a filling for soft tacos, along with cabbage, cilantro, and a homemade BBQ sauce. The result is a delicious and unique twist on traditional tacos that is sure to be a hit at your next summer BBQ.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, or Chinese-style meat rolls, are a popular street food in the Philippines. This recipe adds a twist by incorporating char siu into the filling, along with vegetables and spices. The result is a flavorful and satisfying snack that is perfect for a quick bite on the go.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
If you're a fan of noodle dishes, try making this Chinese BBQ pork and egg noodle recipe. The noodles are stir-fried with a mixture of char siu, vegetables, and a savory sauce, resulting in a hearty and flavorful dish. Perfect for a quick and easy weeknight meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe for cha siu, or grilled char siu, is perfect for those who love to BBQ. The pork is grilled over an open flame until charred and juicy, then basted with a delicious glaze. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Last but not least, we couldn't create a list of the top 20 beer can chicken recipes without including one that features char siu. This beer can char siu chicken is marinated in a mixture of char siu sauce and beer, resulting in a tender and flavorful bird. Perfect for your next summer BBQ, this recipe is sure to be a crowd-pleaser.
Ingredients
For the pork:
1 lb boneless pork shoulder, cut into small cubes
Chinese five-spice powder
Soy sauce
Hoisin sauce
Honey
Garlic powder
Ground ginger
Salt and pepper
For the tacos:
8 small flour tortillas
Shredded cabbage
Chopped green onions
Cilantro
Lime wedges
Marinating the Pork
To achieve the bold and complex flavors of Chinese barbecue pork, we need to marinate the meat for at least 30 minutes, but preferably overnight. In a large bowl, combine the pork cubes with 1 tablespoon of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of honey, 1 teaspoon of Chinese five-spice powder, 1 teaspoon of garlic powder, 1 teaspoon of ground ginger, and a dash of salt and pepper. Mix well, cover with plastic wrap, and refrigerate.
Grilling the Pork
Once the pork is marinated, it's time to grill it. You can use a grill pan or an outdoor grill, whichever is more convenient for you. Heat your grill to medium-high heat and grill the pork cubes for about 10-12 minutes, flipping occasionally, until they are nicely caramelized on the outside and cooked through on the inside.
Assembling the Tacos
While the pork is grilling, prepare the taco toppings. Shred some cabbage, chop some green onions, and pick some fresh cilantro leaves. Warm up the tortillas in a pan or in the microwave. Once the pork is done, assemble the tacos by placing some pork cubes on a tortilla and topping it with shredded cabbage, chopped green onions, and cilantro. Squeeze some fresh lime juice on top for an extra zing of flavor.
Customization Options
One of the best things about tacos is that you can customize them to your liking. Here are a few suggestions for making these Chinese barbecue pork tacos even more delicious:
Add some pickled veggies like carrots and radishes for a tangy crunch.
For some heat, add some sliced jalapenos or a dash of sriracha sauce.
Swap out the flour tortillas for corn tortillas for a gluten-free option.
Top the tacos with some sliced avocado for a creamy and healthy addition.
Conclusion
With its delicious blend of Chinese and Mexican flavors, these Chinese barbecue pork tacos are sure to be a hit at your next gathering. With just a few simple ingredients and some easy steps, you can create a flavor-packed dish that will have everyone coming back for more. So next time you're in the mood for something different and delicious, give this recipe a try and enjoy the best of both worlds in one tasty taco!
