18 Chinese Barbecue Pork Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese barbecue pork stir fry, also known as char siu, is a popular dish in Chinese cuisine. This mouth-watering recipe features tender and juicy pieces of marinated pork, stir-fried with a variety of fresh vegetables and a savory sauce. The combination of sweet and savory flavors makes this dish a crowd-pleaser and a perfect addition to any meal. Whether you are new to Chinese cooking or a seasoned pro, this recipe is sure to impress your taste buds.
Chinese BBQ Pork, also known as Char Siu, is a staple in Chinese cuisine. The sweet and savory flavors make it a popular choice for many dishes. It is often used as a filling in steamed buns or served as a side dish with rice. The key to achieving the perfect Chinese BBQ Pork is in the marinade. The meat is marinated in a combination of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, giving it a rich and flavorful taste.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
A simple and healthy dish, vegetable stir fry is a quick and easy way to incorporate more veggies into your diet. This Chinese-style stir fry is made with a mix of colorful vegetables such as bell peppers, broccoli, carrots, and mushrooms, and is seasoned with a combination of soy sauce, garlic, and ginger. It can be served as a standalone dish or paired with rice or noodles for a more filling meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a flavorful and nutritious side dish, Chinese Style Cabbage Stir Fry is the perfect choice. This dish is made with thinly sliced cabbage, garlic, and ginger, and is seasoned with soy sauce and a touch of sugar for a hint of sweetness. It can be served with any main dish and is a great way to add more veggies to your meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a unique twist on a traditional stir fry, try this Spiralized Sesame Carrot Tofu Stir Fry. Instead of using rice or noodles, this dish features spiralized carrots as the base. It is then topped with marinated tofu and a sesame soy sauce for a burst of flavor. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu, or Chinese BBQ Pork, is a classic dish that is often served at Chinese restaurants. It is made by slow-roasting marinated pork in the oven until it is tender and juicy. The marinade for this dish consists of a combination of hoisin sauce, honey, soy sauce, and Chinese five-spice powder. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese Water Spinach Stir Fry, also known as Ong Choy, is a popular dish in Chinese cuisine. This leafy green vegetable is stir-fried with garlic and a touch of soy sauce for a simple and flavorful dish. It is often served as a side dish or can be paired with protein for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and refreshing dish perfect for the warmer months. It features tender shrimp and crunchy sugar snap peas stir-fried in a sesame soy sauce. It is a great way to incorporate more seafood into your diet and is sure to be a hit with family and friends.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're craving Chinese BBQ ribs but don't want to go out to a restaurant, try making them at home with this Restaurant Style Chinese BBQ Ribs recipe. The ribs are marinated in a combination of hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a rich and flavorful taste. They are then cooked in the oven until they are tender and fall-off-the-bone delicious.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese Steamed Buns, also known as Baozi, are a popular street food in China. These soft and fluffy buns are filled with a flavorful BBQ pork mixture, making them a perfect snack or meal. The key to achieving the perfect steamed buns is in the dough, which is made with a combination of flour, yeast, and sugar. They can be served as an appetizer or as a main dish.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet & Sticky Chinese BBQ Pork (Char Siu) is a must-try for any BBQ lover. The pork is marinated in a sweet and savory sauce made with honey, hoisin sauce, soy sauce, and Chinese five-spice powder. It is then grilled until it is sticky and caramelized, giving it a delicious glaze. This dish is perfect for any BBQ or cookout and is sure to be a hit with everyone.
For a quick and easy weeknight meal, try this Easy Chinese Stir Fry. It features a mix of vegetables such as bell peppers, onions, and broccoli, and is stir-fried with your choice of protein, such as chicken, beef, or tofu. The key to achieving the perfect stir fry is in the sauce, which is made with a combination of soy sauce, garlic, and ginger. Serve with rice or noodles for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're looking to make Char Siu at home but want to experiment with different cuts of meat, try this Homemade Char Siu with Pork Belly recipe. The pork belly is marinated in a flavorful sauce and then roasted in the oven until it is crispy and tender. This dish is perfect for those who love a good balance of tender meat and crispy skin.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This Sticky Chinese BBQ Pork is a delicious and easy-to-make dish that is sure to impress. The pork is marinated in a sweet and savory sauce made with honey, hoisin sauce, soy sauce, and Chinese five-spice powder. It is then cooked in the oven until it is caramelized and sticky. This dish is perfect for any occasion and can be served with rice or noodles for a complete meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ Pork, also known as Char Siu, is a classic dish that is loved by many. The pork is marinated in a combination of hoisin sauce, honey, soy sauce, and Chinese five-spice powder, giving it a rich and flavorful taste. It is then cooked in the oven until it is tender and juicy. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Chinese Fried Rice is a popular dish that is often served as a side dish or can be eaten as a standalone meal. It is made with day-old rice that is stir-fried with vegetables, protein, and a mix of sauces and seasonings. The key to achieving the perfect fried rice is to use cold rice and to stir-fry it on high heat to prevent it from becoming mushy.
This Chinese Cabbage Stir-Fry is a simple and delicious dish that is packed with flavor. It features thinly sliced cabbage stir-fried with garlic, ginger, and a touch of soy sauce for a quick and easy side dish. It can be served with any main dish and is a great way to add more veggies to your meal.
Char Siu, also known as Chinese BBQ Pork, is a beloved dish in Chinese cuisine. This dish features marinated pork that is grilled until it is tender and juicy. The marinade for this dish consists of a combination of hoisin sauce, soy sauce, and Chinese five-spice powder, giving it a rich and flavorful taste. Serve with rice or noodles for a complete meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
Hot and Sour Soup is a popular Chinese soup that is loved for its tangy and spicy flavors. It is made with a combination of ingredients such as mushrooms, tofu, bamboo shoots, and chicken or pork, and is seasoned with vinegar, chili sauce, and other spices. This soup is perfect for those looking for a comforting and flavorful dish.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This Egg Roll Stir Fry with Crispy Wontons is a unique take on traditional egg rolls. Instead of wrapping the filling in a wrapper, it is stir-fried with a mix of vegetables and served on top of crispy wonton strips. The result is a delicious and satisfying dish that is perfect for any occasion.
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Stir-fry Asparagus With Chinese Barbecue Pork
Main Ingredients: Asparagus Spears, Chinese Barbecue Pork, Olive Oil
This Stir-fry Asparagus with Chinese Barbecue Pork is a simple and flavorful dish that is perfect for a quick and easy meal. It features tender asparagus stir-fried with marinated Chinese BBQ pork and a mix of sauces and seasonings. Serve with rice or noodles for a complete meal.
The Perfect Marinade
Chinese barbecue pork stir fry starts with a delicious marinade that infuses the meat with flavor and tenderness. The key ingredients in the marinade are soy sauce, hoisin sauce, honey, and Chinese five-spice powder. These ingredients are commonly used in Chinese cooking and can be found at most grocery stores. The combination of salty, sweet, and aromatic flavors in the marinade creates a perfect balance for the pork.
The Meat
The star of this dish is, of course, the pork. The best cut of meat to use for Chinese barbecue pork stir fry is pork tenderloin. It is lean, tender, and cooks quickly. To ensure the meat stays tender, it is important to marinate the pork for at least 2 hours before stir-frying. This allows the flavors to penetrate the meat and also helps to tenderize it.
The Vegetables
The beauty of this dish is that you can use any fresh vegetables you have on hand. Some popular options include bell peppers, broccoli, carrots, and mushrooms. The key is to cut the vegetables into similar-sized pieces so they cook evenly. Stir-frying the vegetables with the pork adds a nice crunch and balances out the flavors of the dish.
The Stir-Fry Technique
Stir-frying is a cooking technique that involves cooking food over high heat in a small amount of oil. It is important to preheat your wok or skillet before adding the oil and ingredients. This ensures that the food cooks quickly and evenly. When stir-frying, it is important to keep the ingredients moving constantly to prevent them from sticking to the pan and to ensure they cook evenly. This technique allows the flavors to meld together and creates a delicious caramelization on the meat and vegetables.
The Final Touch
To finish off this tasty dish, a simple stir-fry sauce is added to the pan. This sauce is a mixture of oyster sauce, soy sauce, and chicken broth. It adds a rich umami flavor and a glossy shine to the dish. Once the sauce is added, stir-fry for an additional minute to allow the flavors to come together. Finally, the dish is ready to be served over a bed of steamed rice.
Overall, this Chinese barbecue pork stir fry recipe is a delicious and easy-to-make dish that is sure to satisfy your taste buds. With its combination of sweet and savory flavors and tender pieces of pork, it is a crowd-pleaser that will become a staple in your Chinese cooking repertoire. Give it a try and impress your friends and family with this mouth-watering dish!
