Chinese barbecue pork spare ribs, also known as char siu, is a popular dish in Chinese cuisine. These succulent and flavorful ribs are a staple in Chinese restaurants and can also be easily recreated at home. In this article, we will share with you a professional and well-organized recipe for Chinese barbecue pork spare ribs that will have your taste buds wanting more. Get ready to impress your family and friends with this delicious dish!
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
These tender and juicy pork spare ribs are a crowd favorite. They are coated in a sticky, sweet, and savory caramelized glaze that will have everyone coming back for more. The secret to this recipe is slow cooking the ribs until they are fall-off-the-bone tender, then broiling them to get that perfect caramelized crust.
This classic Chinese dish is a favorite among many and for good reason. The spare ribs are braised in a flavorful sauce made with soy sauce, rice wine, and spices. The result is tender and juicy ribs with a rich and complex flavor. Serve over rice for a complete meal.
Nothing beats a family recipe, and these sticky honey spare ribs are a testament to that. Marinated in a combination of honey, soy sauce, garlic, and ginger, these ribs are packed with flavor and simply irresistible. Serve them as an appetizer or as a main dish with some steamed vegetables.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for an easy and hands-off way to make Chinese spare ribs, this is the recipe for you. Simply marinate the ribs in a flavorful sauce, then let your slow cooker do the rest of the work. The result is tender and delicious ribs that are perfect for a weeknight meal or a lazy weekend dinner.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This sweet and sour spare rib recipe is a must-try for any Chinese food lover. The ribs are marinated in a tangy and sweet sauce made with pineapple juice, soy sauce, and vinegar. The result is perfectly balanced flavors and tender ribs that are sure to impress.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you love Chinese takeout, then you have to try these better-than-takeout Chinese BBQ spare ribs. The Instant Pot makes it quick and easy to achieve fall-off-the-bone tender ribs, and the homemade BBQ sauce is packed with flavor and much healthier than the store-bought version.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, these Chinese-style spareribs are the perfect indulgence. Marinated in a keto-friendly sauce made with soy sauce, erythritol, and spices, these ribs are packed with flavor and low in carbs. Cooking them in the air fryer gives them a crispy exterior without the extra oil.
This classic Chinese spare rib recipe is simple yet delicious. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and spices, then baked until tender and glazed with a sticky sauce. Serve them as an appetizer or as a main dish with some steamed rice.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For those looking for a more traditional Chinese-style spare rib recipe, look no further. These ribs are slow-cooked with a flavorful sauce made with soy sauce, rice vinegar, and spices until they are fall-off-the-bone tender. The result is a rich and savory dish that is sure to please.
This sweet and sour spare rib recipe is a must-try for any Chinese food lover. The ribs are marinated in a tangy and sweet sauce made with pineapple juice, soy sauce, and vinegar. The result is perfectly balanced flavors and tender ribs that are sure to impress.
This Chinese five spice spare rib recipe is packed with flavor and easy to make. The ribs are marinated in a mixture of soy sauce, five spice powder, and other seasonings, then grilled to perfection. The result is tender and flavorful ribs that are perfect for any occasion.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For a comforting and nourishing meal, try this paleo Chinese chicken sparerib soup. The ribs are simmered in a flavorful broth made with chicken, ginger, and other spices until they are tender. This soup is not only delicious but also packed with nutrients.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
These Instant Pot Chinese barbecue spare ribs are a game-changer. The Instant Pot makes it quick and easy to achieve fall-off-the-bone tender ribs, and the homemade BBQ sauce is packed with flavor and much healthier than the store-bought version. Serve with some steamed vegetables for a complete meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you love Chinese takeout, then you have to try these better-than-takeout Chinese BBQ spare ribs. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and spices, then baked until tender and glazed with a sticky sauce. Serve them as an appetizer or as a main dish with some steamed rice.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy some delicious Chinese spare ribs, this pressure cooker recipe is for you. The ribs are cooked in a flavorful sauce made with soy sauce, honey, and spices until they are fall-off-the-bone tender. Serve with some steamed vegetables for a complete meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
This Instant Pot Chinese spare rib recipe is a winner. The ribs are marinated in a flavorful sauce made with black bean sauce, soy sauce, and other spices, then pressure cooked to perfection. The result is tender and juicy ribs with a bold and savory flavor.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This sweet and sour Chinese rib recipe is a family favorite. The ribs are marinated in a tangy and sweet sauce made with pineapple juice, soy sauce, and vinegar, then slow-cooked until tender. The result is perfectly balanced flavors and fall-off-the-bone ribs that everyone will love.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This Chinese-style stewed sparerib recipe is comfort food at its finest. The ribs are slow-cooked with carrots and other vegetables in a rich and flavorful sauce until they are tender and delicious. Serve with some steamed rice for a hearty and satisfying meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
This Chinese spare rib recipe is a must-try for any black bean sauce lover. The ribs are marinated in a flavorful sauce made with black bean sauce, soy sauce, and spices, then slow-cooked until they are fall-off-the-bone tender. Serve with some steamed rice for a complete meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier alternative to traditional Chinese spare ribs, this steamed version is a great option. The ribs are marinated in a flavorful sauce made with black bean sauce, soy sauce, and other seasonings, then steamed until they are tender and juicy. Serve as an appetizer or as a main dish with some steamed vegetables.
Ingredients
For the marinade:
1/2 cup hoisin sauce
1/4 cup soy sauce
3 tablespoons honey
3 cloves garlic, minced
1 tablespoon Chinese five-spice powder
1 teaspoon sesame oil
1/4 teaspoon red food coloring (optional)
2 pounds pork spare ribs, cut into individual ribs
Scallions and sliced red chili for garnish (optional)
For the glaze:
1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon soy sauce
Instructions
In a large bowl, mix together the hoisin sauce, soy sauce, honey, minced garlic, Chinese five-spice powder, sesame oil, and red food coloring (if using). This will be the marinade for your spare ribs.
Add the pork spare ribs to the marinade and make sure each rib is coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
Place the marinated ribs on the baking sheet and bake for 30 minutes.
In the meantime, make the glaze by mixing together the hoisin sauce, honey, rice vinegar, and soy sauce in a small bowl.
After 30 minutes, brush the glaze onto the ribs and return to the oven for another 15 minutes.
Repeat the glazing process one or two more times until the ribs are fully cooked and have a sticky, caramelized glaze.
Remove the ribs from the oven and let them cool for a few minutes.
Garnish with sliced scallions and red chili, if desired, and serve hot.
These Chinese barbecue pork spare ribs are perfect for a family dinner or a dinner party with friends. The combination of sweet and savory flavors will have everyone asking for seconds. Serve them with steamed rice and some stir-fried vegetables for a complete and delicious meal.
Now that you have this professional and well-organized recipe for Chinese barbecue pork spare ribs, there's no need to order takeout. Impress your loved ones with your cooking skills and savor the taste of homemade char siu. Enjoy!
