19 Chinese Barbecue Pork Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese barbecue pork sauce, also known as char siu sauce, is a staple in Cantonese cuisine. It is a thick, glossy and savory sauce used to marinate and glaze pork, giving it a distinct and delicious flavor. Traditionally, this sauce is used in making char siu or Chinese barbecue pork, but it can also be used as a dipping sauce or stir-fry sauce. If you're looking to add some authentic Chinese flavor to your cooking, this is a recipe you don't want to miss.
Char Siu is a popular Chinese dish that is enjoyed all over the world. It features succulent pieces of pork that are marinated in a delicious sweet and savory sauce before being roasted or grilled to perfection. This dish is often referred to as Chinese BBQ pork and is a must-try for any food lover.
If you're looking to recreate this classic Chinese dish at home, you're in luck! We've rounded up the top 20 Char Siu recipes that will have you drooling in no time. From traditional recipes to unique twists, there's something for everyone on this list.
For those following a Paleo diet, this Char Siu recipe is a game-changer. It uses coconut aminos instead of soy sauce and is sweetened with honey, making it a healthier alternative to the traditional version. The result is a tender and flavorful dish that you won't be able to resist.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This easy Char Siu recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. It uses a few simple ingredients and comes together in under an hour. Serve it with rice and steamed vegetables for a complete meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
For an authentic Char Siu experience, try this recipe that uses traditional Chinese ingredients like hoisin sauce, oyster sauce, and Chinese five-spice powder. The result is a mouthwatering dish that is sure to impress your family and friends.
Another easy and delicious Char Siu recipe, this version uses a slow cooker to create tender and flavorful pork. The marinade is made with simple pantry staples and the slow cooking process allows the flavors to really develop. Serve it with your favorite side dishes for a complete meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This Vietnamese-inspired Char Siu recipe uses a slightly different marinade that includes fish sauce and honey. The result is a unique and delicious flavor that will have you coming back for more. Serve it with rice and your favorite banh mi toppings for a tasty and satisfying meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Take your Char Siu to the next level by using it as a filling for dumplings. These Chinese BBQ pork dumplings are packed with flavor and are a fun way to enjoy this classic dish. Serve them with your favorite dipping sauce for a delicious appetizer or snack.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, or Chinese BBQ pork buns, are a staple in dim sum restaurants and are loved by many. This recipe uses a homemade dough that is filled with Char Siu and then baked until golden brown. The result is a soft and fluffy bun with a deliciously sweet and savory filling.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you have to try this Char Siu recipe. The air fryer creates a deliciously crispy exterior while keeping the pork tender and juicy on the inside. Plus, it cuts down on cooking time, making it a perfect option for a quick and easy weeknight meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked ones, this recipe is for you. These Char Siu buns are steamed to perfection and have a soft and fluffy texture. The filling is made with a combination of Char Siu and Chinese sausage for a unique and delicious twist on the traditional version.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
For a more traditional Char Siu Bao recipe, try this one that uses a dough made with yeast for a lighter and fluffier bun. The filling is made with a combination of Char Siu, Chinese sausage, and hard-boiled eggs. Serve these buns as a snack or as part of a dim sum spread.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This Char Siu recipe uses a combination of both Char Siu and pork belly for a rich and flavorful dish. The pork is marinated with a delicious sauce made with hoisin sauce, soy sauce, and brown sugar before being roasted to perfection. Serve it with rice and your favorite vegetables for a complete meal.
Leftover Char Siu makes a great addition to fried rice. This recipe combines the classic flavors of Char Siu with rice, vegetables, and eggs to create a tasty and filling dish. It's a great way to use up any leftover Char Siu and makes for a quick and easy meal.
This Char Siu Bao recipe uses a dough that is made with milk and oil instead of yeast, resulting in a slightly denser but still delicious bun. The filling is made with a combination of Char Siu, Chinese sausage, and hard-boiled eggs. Serve these buns steamed or pan-fried for a tasty snack or meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This Char Siu Bao recipe uses a dough that is made with both yeast and baking powder for an extra fluffy and light bun. The filling is made with traditional ingredients like hoisin sauce, oyster sauce, and Chinese five-spice powder. These buns are perfect as a snack or as part of a larger meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, or Chinese pork sausage, is a popular street food in the Philippines. This recipe combines the flavors of Char Siu with kikiam to create a unique and delicious dish. Serve it as a snack or as part of a larger meal for a taste of Chinese-Filipino fusion cuisine.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This dish is a delicious combination of Char Siu, egg noodles, and vegetables in a savory sauce. It's a quick and easy meal that is perfect for busy weeknights. The Char Siu adds a delicious flavor to the dish and makes it a crowd-pleaser.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This Cha Siu recipe uses a homemade marinade that includes Chinese rose wine, resulting in a unique and delicious flavor. The pork is then roasted until tender and has a delicious caramelized exterior. Serve it with rice and steamed vegetables for a satisfying meal.
Ingredients
1. Soy Sauce
Soy sauce is the base of the Chinese barbecue pork sauce. It adds a rich and salty taste to the sauce. Make sure to use dark soy sauce for a deeper color and flavor.
2. Hoisin Sauce
Hoisin sauce is a thick and dark sauce made from soybeans, garlic, and spices. It adds a sweet and tangy flavor to the barbecue pork sauce, giving it that signature taste.
3. Honey or Sugar
To balance out the saltiness of the soy sauce and the tanginess of the hoisin sauce, we need to add some sweetness. You can use honey, brown sugar, or white sugar for this. Honey gives a more natural and less processed flavor, while sugar gives a smoother and sweeter taste.
4. Shaoxing Wine
Shaoxing wine is a type of Chinese rice wine that is commonly used in cooking. It adds a subtle sweetness and depth of flavor to the sauce. If you can't find Shaoxing wine, you can substitute it with dry sherry.
5. Five Spice Powder
Five spice powder is a blend of spices commonly used in Chinese cuisine. It adds a unique and aromatic flavor to the sauce. You can find it in most Asian grocery stores or make your own by combining equal parts of fennel seeds, cloves, cinnamon, star anise, and Szechuan peppercorns.
Instructions
1. Combine the ingredients
In a bowl, mix together the soy sauce, hoisin sauce, honey or sugar, Shaoxing wine, and five spice powder. Stir until well combined.
2. Marinate the pork
Place the pork in a Ziploc bag or a container with a lid. Pour the marinade over the pork and make sure it is evenly coated. Marinate for at least 2 hours or overnight for best results.
3. Grill or bake the pork
You can grill the pork on a barbecue or bake it in the oven at 375°F for 20-25 minutes, flipping halfway through and basting with the marinade.
4. Glaze the pork
In the last 5 minutes of cooking, brush the pork with the remaining marinade to create a shiny and flavorful glaze.
5. Serve and enjoy!
Let the pork rest for a few minutes before slicing and serving. This Chinese barbecue pork is perfect with steamed rice and stir-fried vegetables.
Now that you have the recipe for a delicious Chinese barbecue pork sauce, it's time to get cooking! Impress your family and friends with this traditional and mouth-watering dish. And don't forget to save any leftover sauce for dipping or using in other dishes. Happy cooking!
