18 Chinese Barbecue Pork Ribs Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese barbecue pork ribs, also known as char siu, are a popular and beloved dish in many Chinese restaurants. The tender and flavorful ribs are a staple in Cantonese cuisine and are a favorite among meat lovers. While it may seem daunting to recreate this dish at home, with the right ingredients and cooking techniques, you can easily make delicious Chinese barbecue pork ribs in your own kitchen.
This recipe combines the classic flavors of Chinese sweet and sour pork with the unique cooking method of beer can chicken. The result is a tender and juicy chicken with a tangy and sweet glaze. Serve with steamed rice and vegetables for a complete meal.
Egg rolls are a staple in Chinese cuisine, and this recipe takes them to a whole new level by incorporating beer can chicken. The shredded chicken adds a delicious and unexpected twist to these crispy and savory appetizers.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
If you love barbecue ribs, you'll love this recipe for oven baked pork ribs. The beer can chicken adds a unique smoky flavor to the ribs, and the slow cooking method ensures that they are fall-off-the-bone tender.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
This recipe for Chinese-style pork ribs is a crowd-pleaser. The combination of soy sauce, hoisin sauce, and Chinese five-spice powder creates a flavorful marinade for the beer can chicken. Serve with steamed vegetables and rice for a complete meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
For those who love the taste of restaurant-style Chinese BBQ ribs, this recipe is a must-try. The beer can chicken adds a unique twist to this classic dish, and the result is a tender and succulent rib that will have everyone asking for seconds.
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Chinese Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
This recipe for Chinese-style pork ribs is a favorite among many. The combination of beer can chicken and traditional Chinese seasonings creates a delicious and flavorful dish that is perfect for any occasion.
For a quick and easy weeknight meal, try this recipe for Chinese BBQ pork. The beer can chicken adds an extra layer of flavor to the marinade, and the end result is a juicy and tender pork that will have your taste buds singing.
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Baked Barbecue Pork Ribs
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Kosher Salt
These baked barbecue pork ribs are a healthier alternative to traditional grilled ribs, but they are just as delicious. The beer can chicken adds a unique flavor to the ribs, and the baking process ensures that they are tender and juicy.
This recipe for Chinese pork ribs is a favorite among many. The combination of soy sauce, hoisin sauce, and ginger creates a flavorful marinade for the beer can chicken. Serve with steamed vegetables and rice for a complete meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you love sticky and sweet ribs, this recipe is for you. The beer can chicken adds a unique flavor to the marinade, and the slow cooking method creates tender and succulent ribs that are coated in a delicious glaze.
This recipe for Chinese BBQ ribs is a favorite among many. The combination of soy sauce, hoisin sauce, and Chinese five-spice powder creates a flavorful marinade for the beer can chicken. Serve with steamed vegetables and rice for a complete meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you want to impress your guests with a delicious and unique dish, try these Chinese barbecued sticky pork ribs. The beer can chicken adds a smoky and flavorful twist to these tender and succulent ribs.
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Barbecue Pork Ribs
Main Ingredients: Baby Back Pork Ribs, Spicy Barbecue Sauce, Kosher Salt
For a classic and crowd-pleasing dish, you can't go wrong with barbecue pork ribs. The beer can chicken adds a unique flavor to the marinade, and the slow cooking method ensures that the ribs are tender and juicy.
These Chinese sticky ribs are a must-try for any lover of Asian cuisine. The combination of beer can chicken and traditional Chinese seasonings creates a flavorful marinade for the ribs, resulting in a dish that is sure to impress.
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Instant Pot Pork Ribs (Chinese-Style)
Main Ingredients: Baby Back Ribs, Water, Liquid Smoke, Chinese Barbecue
If you have an Instant Pot, you'll want to try this recipe for Chinese-style pork ribs. The beer can chicken adds a unique twist to the marinade, and the Instant Pot method ensures that the ribs are tender and flavorful in a fraction of the time.
This recipe for Char Siu, also known as Chinese BBQ pork, is a classic in Chinese cuisine. The beer can chicken adds a smoky and unique flavor to the dish, and the slow cooking method ensures that the pork is tender and juicy.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
If you're looking for a unique and delicious appetizer, try these Chinese BBQ sticky rice cakes. The beer can chicken adds a flavorful twist to the traditional dish, and the result is a tasty and satisfying bite-sized treat.
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Asian Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Asian Barbecue Sauce
This recipe for Asian barbecue pork ribs is a fusion of flavors, combining the smokiness of beer can chicken with the traditional seasonings of Asian cuisine. The result is a dish that is sure to please any palate.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
If you love noodles, you'll love this recipe for Chinese BBQ pork "Char Siew" noodles. The beer can chicken adds a unique flavor to the marinade, and the combination of noodles and pork creates a satisfying and delicious meal.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
If you're a fan of dumplings, you won't want to miss this recipe for Chinese BBQ pork (Char Siu) dumplings. The beer can chicken adds a smoky and flavorful twist to the filling, and the result is a dumpling that is bursting with deliciousness.
Ingredients:
Pork ribs - 2 pounds
Garlic - 4 cloves, minced
Ginger - 1 inch piece, grated
Hoisin sauce - 1/4 cup
Soy sauce - 1/4 cup
Honey - 2 tablespoons
Chinese five-spice powder - 1 teaspoon
Sesame oil - 1 teaspoon
Red food coloring - a few drops (optional)
Salt and pepper - to taste
Marinating the Ribs:
To achieve the signature char siu flavor, the key is in the marinade. In a bowl, mix together the garlic, ginger, hoisin sauce, soy sauce, honey, Chinese five-spice powder, sesame oil, and red food coloring (if using). These ingredients not only add flavor but also help tenderize the meat. Next, season the ribs with salt and pepper on both sides. Place the ribs in a large resealable bag and pour the marinade over them, making sure they are evenly coated. Refrigerate for at least 4 hours or overnight for maximum flavor.
Preparing the Ribs for Cooking:
Before cooking, remove the ribs from the marinade and let them sit at room temperature for 30 minutes. This will allow the meat to cook more evenly. Preheat your grill to medium-high heat (around 375-400 degrees Fahrenheit). While the grill is heating up, remove the ribs from the bag and reserve the marinade for basting. Place the ribs on the grill, bone side down, and grill for about 20 minutes. Then, flip the ribs and continue cooking for an additional 20 minutes, basting with the marinade every 5-10 minutes.
Serving Suggestions:
Once the ribs are cooked through and have a nice char on the outside, remove them from the grill and let them rest for 5 minutes. This will allow the juices to redistribute and make the ribs even more tender. Slice the ribs between the bones and serve them hot with your favorite sides, such as steamed rice and stir-fried vegetables. You can also use the ribs as a filling for steamed buns or add them to fried rice for a delicious twist.
In conclusion, with this easy-to-follow recipe, you can make authentic Chinese barbecue pork ribs in the comfort of your own home. The tender and flavorful ribs will surely impress your family and friends, and you can customize the marinade to your liking by adjusting the spices and seasonings. So, fire up your grill and get ready to enjoy the delicious taste of char siu without having to leave your home.
![[Homemade] Chinese style salt and pepper pork ribs : r/food](https://preview.redd.it/ac9ke2thrnw51.jpg?width=640&crop=smart&auto=webp&s=5ffb3cb56997c7cae339d8e819f5c0333ba68b21)
