19 Chinese Barbecue Pork Recipe Oven Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Looking for a delicious and authentic Chinese barbecue pork recipe that can be made in the comfort of your own home? Look no further! This oven-roasted Chinese barbecue pork is the perfect balance of sweet and savory flavors, with a crispy exterior and tender, juicy meat. Whether you're a fan of Chinese cuisine or just looking to try something new, this recipe is sure to impress your taste buds. Let's get started!
If you love Chinese food, then you have probably tried Char Siu at least once. This delicious dish is a staple in Chinese cuisine, and it's no surprise why. The tender, juicy pork is marinated in a flavorful sauce and then grilled or roasted to perfection. It's the perfect balance of sweet and savory, and it pairs perfectly with a cold beer. Here are 20 different ways to enjoy Char Siu in a classic Beer Can Chicken recipe.
This classic Char Siu recipe is a must-try for any lover of Chinese food. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder, giving it a sweet and tangy flavor. It's then grilled to perfection and served with a side of steamed rice. The combination of the smoky, charred pork and the sticky sweet sauce is simply irresistible.
For those following a Paleo diet, this Char Siu recipe is a game changer. The traditional hoisin sauce is replaced with a homemade version made with coconut aminos, Chinese five spice, and honey. The result is a delicious, Paleo-friendly version of this classic dish. Serve it up with some grilled veggies for a complete meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're short on time but still craving some Char Siu, this easy recipe has got you covered. It uses a store-bought Char Siu sauce, which is a shortcut that doesn't skimp on flavor. Simply marinate the pork in the sauce for a few hours and then grill it up for a quick and tasty meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
For those who prefer the authentic Chinese version of Char Siu, this recipe is a must-try. The pork is marinated in a combination of hoisin sauce, soy sauce, Shaoxing wine, and Chinese five spice powder. It's then roasted in the oven until it's tender and the edges are slightly charred. Serve it up with some steamed rice and enjoy a taste of traditional Chinese cuisine.
This is another easy version of Char Siu that is perfect for busy weeknights. The pork is marinated in a simple sauce made with hoisin sauce, soy sauce, and honey. It's then roasted in the oven until it's tender and caramelized. Serve it up with some stir-fried veggies and rice for a complete meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This Vietnamese-inspired version of Char Siu is a delicious twist on the classic. The pork is marinated in a combination of hoisin sauce, fish sauce, honey, and garlic. It's then grilled to perfection and served with a side of steamed rice. The fish sauce adds a unique umami flavor that pairs perfectly with the sweet and tangy sauce.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you're a fan of dumplings, then you have to try these Chinese BBQ pork dumplings. The filling is made with minced pork, Char Siu sauce, and green onions, giving it a flavorful and juicy bite. Serve it up with some soy sauce and chili oil for dipping, and you have the perfect appetizer or snack.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
This classic Chinese dish is a must-try for any Char Siu lover. The tender, juicy pork is encased in a soft and fluffy steamed bun, making it the ultimate comfort food. The buns are filled with a mixture of minced pork, Char Siu sauce, and green onions before being baked to perfection. Serve them up with some hot Chinese tea for an authentic experience.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you have to try this Char Siu recipe. The pork is marinated in a simple sauce made with honey, hoisin sauce, and Chinese five spice powder. It's then air-fried until it's sticky and caramelized. This method is perfect for those who want to enjoy Char Siu without having to fire up the grill or oven.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Another classic way to enjoy Char Siu is in a steamed bun. This recipe uses a simple Char Siu filling and a homemade dough for the buns. The buns are then steamed to perfection, making them soft and fluffy. These are perfect for a weekend brunch or a light lunch.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This version of Char Siu Bao is a little different from the traditional ones. It uses a combination of minced pork and Char Siu sauce for the filling, giving it a unique and delicious flavor. The buns are then steamed and brushed with a sweet and savory glaze, making them irresistible.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you're hosting a BBQ, this Char Siu recipe is a must-try. The pork is marinated in a sauce made with hoisin sauce, honey, and Chinese five spice powder before being grilled to perfection. It's the perfect addition to your summer BBQ menu and is sure to impress your guests.
This recipe is a creative way to use up any leftover Char Siu. The tender pork is diced and combined with rice, vegetables, and eggs to create a delicious and flavorful fried rice dish. It's a great way to add some variety to your weeknight dinners and use up any leftovers.
This is a classic Char Siu Bao recipe that is a favorite among many. The buns are filled with a mixture of minced pork, Char Siu sauce, and green onions before being steamed to perfection. Serve them up with some hot Chinese tea or a cold beer for a delicious and satisfying meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This Filipino-inspired dish is a delicious and unique way to enjoy Char Siu. The pork is marinated in a combination of hoisin sauce, soy sauce, and Chinese five spice powder before being wrapped in bean curd sheets and deep-fried. The result is a crispy and flavorful dish that is perfect for snacking or serving as an appetizer.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This dish is a flavorful and satisfying meal that is perfect for any day of the week. The tender Char Siu is combined with egg noodles, vegetables, and a savory sauce to create a hearty and filling dish. It's the perfect comfort food for those cold winter nights.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe is a traditional Cantonese version of Char Siu that is a must-try for any Chinese food lover. The pork is marinated in a combination of hoisin sauce, soy sauce, honey, and Chinese five spice powder before being roasted to perfection. It's then served with a side of steamed rice and vegetables for a complete meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This version of Char Siu Bao is a little different from the traditional ones. It uses a combination of minced pork and Char Siu sauce for the filling, giving it a unique and delicious flavor. The buns are then steamed and brushed with a sweet and savory glaze, making them irresistible.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This Filipino-inspired dish is a delicious and unique way to enjoy Char Siu. The pork is marinated in a combination of hoisin sauce, soy sauce, and Chinese five spice powder before being wrapped in bean curd sheets and deep-fried. The result is a crispy and flavorful dish that is perfect for snacking or serving as an appetizer.
Ingredients:
Marinade:
1/4 cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon Chinese five-spice powder
1 tablespoon minced garlic
1 tablespoon grated ginger
1 teaspoon sesame oil
1/2 teaspoon black pepper
Pork:
2 pounds boneless pork loin
2 tablespoons vegetable oil
1/4 cup honey
1 tablespoon sesame seeds
Instructions:
Step 1: Marinate the Pork
In a large bowl, whisk together the hoisin sauce, honey, soy sauce, rice vinegar, Chinese five-spice powder, minced garlic, grated ginger, sesame oil, and black pepper.
Add the pork loin to the marinade and turn to coat with the mixture.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
Step 2: Roast the Pork
Preheat your oven to 375°F.
Remove the pork from the marinade and discard any excess marinade.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the pork and sear on all sides until brown and crispy, about 3-4 minutes per side.
Transfer the pork to a roasting pan and brush with honey.
Sprinkle sesame seeds over the top of the pork.
Roast in the oven for 25-30 minutes, or until the internal temperature reaches 145°F.
Remove the pork from the oven and let rest for 5 minutes before slicing and serving.
Step 3: Serve and Enjoy!
Slice the pork and drizzle with any remaining juices from the roasting pan.
Serve alongside rice and steamed vegetables for a complete meal.
Enjoy your homemade Chinese barbecue pork straight from the oven!
This oven-roasted Chinese barbecue pork recipe is a must-try for any lover of Chinese cuisine. The combination of sweet and savory flavors, along with the crispy exterior and tender meat, makes it a crowd-pleaser. Plus, it's simple to make and can be enjoyed in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills? Trust us, they'll be asking for seconds!
