20 Chinese Barbecue Pork Recipe Crock Pot Cook Up Something Special!
Published on: Mar 22, 2024
Barbecue pork is a popular dish in Chinese cuisine, known for its tender and succulent meat infused with a sweet and savory glaze. While traditionally cooked over an open flame, this Chinese barbecue pork recipe offers a convenient and delicious way to make this dish in a crock pot. Whether you're a busy parent, a working professional, or just looking for a fuss-free meal, this crock pot barbecue pork recipe is sure to satisfy your cravings for authentic Chinese flavors.
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
Looking for a delicious and easy weeknight dinner option? Look no further than Slow Cooker Chinese Barbecue Pork! This recipe is packed with bold flavors and tender, juicy pork. Plus, it's so simple to make - just set it and forget it in the slow cooker. Your family will love this Chinese takeout-inspired dish.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Don't want to wait for takeout? Whip up your own Char Sui Pork, also known as Chinese Barbecue Pork, at home! This recipe uses a homemade marinade to infuse the pork with delicious flavors, and it can be cooked on the grill or in the oven. Serve it with some steamed rice and vegetables for a complete meal.
If you're looking for a traditional Chinese BBQ Pork recipe, this is it! This dish is a classic in Chinese cuisine, and for good reason. The combination of sweet, salty, and tangy flavors creates a mouthwatering dish that everyone will love. Serve it with some stir-fried vegetables and fried rice for a complete meal.
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Slow Cooker Chinese BBQ Pork
Main Ingredients: Hoisin Sauce, Rice Vinegar, Fish Sauce, Soy Sauce
No time to stand over the stove? No problem! This Slow Cooker Chinese BBQ Pork recipe takes all the work out of cooking a delicious meal. Simply marinate the pork, place it in the slow cooker, and let it do its magic. You'll have tender and flavorful pork without any effort.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Roasting the pork adds a level of depth and flavor to this Char Siu, or Roasted Chinese BBQ Pork, recipe. The pork is marinated and then roasted in the oven until it's tender and has a beautiful caramelized exterior. Serve it sliced over rice or in steamed buns for a delicious meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Who needs takeout when you can make Restaurant Style Chinese BBQ Ribs at home? These ribs are marinated in a flavorful sauce and then slow-cooked until they're fall-off-the-bone tender. Make sure to have some extra napkins on hand because these ribs are finger-licking good!
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Steamed buns are a popular Chinese street food, and this recipe puts a delicious twist on them with a BBQ pork filling. The buns are soft and fluffy, and the pork is tender and flavorful. Make these for a fun and unique meal that your family will love.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet & Sticky Chinese BBQ Pork, also known as Char Siu, is a crowd-pleaser. The pork is marinated in a sweet and savory sauce, and then slow-cooked until it's perfectly tender. Serve it over rice or noodles for a satisfying and flavorful meal.
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Chinese Barbecue Pork | Char Siu
Main Ingredients: Sugar, Honey, Hoisin Sauce, Oyster Sauce, Light Soy
Char Siu, or Chinese Barbecue Pork, is a staple in Cantonese cuisine. This easy recipe uses a homemade marinade to infuse the pork with a delicious flavor. You can cook it on the grill or in the oven, making it a versatile dish for any occasion.
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Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
Main Ingredients: Baby Back Ribs, Brown Sugar, Five Spice Powder, Garlic
These Easy Chinese Barbecue Ribs are made in the crockpot, making them a perfect dish for busy weeknights. The pork is cooked low and slow until it's tender and falls off the bone. The combination of sweet and savory flavors in the marinade will make this a new family favorite.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're a fan of ribs, you have to try these Slow Cooker Chinese Spare Ribs. They're marinated in a flavorful sauce and then slow-cooked until they're juicy and tender. The best part? The slow cooker does all the work, so you can sit back and relax while dinner cooks itself.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This Homemade Char Siu, or Chinese BBQ Pork, recipe uses pork belly for an extra indulgent and flavorful dish. The pork is marinated and then roasted until it's crispy on the outside and juicy on the inside. Serve it over rice or noodles for a delicious meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you love sticky, sweet, and savory flavors, you have to try this Sticky Chinese BBQ Pork recipe. The pork is marinated in a delicious sauce and then roasted until it's perfectly tender. Serve it with some steamed vegetables for a complete meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Char Siu, or Chinese BBQ Pork, is a versatile dish that can be served in many ways. This recipe uses pork loin for a leaner option, but you can also use pork shoulder or pork belly for a richer and more indulgent dish. Serve it sliced over rice, in steamed buns, or even as a filling in dumplings.
This Char Siu, or Chinese BBQ Pork, recipe packs a punch of flavor in every bite. The pork is marinated and then roasted until it's juicy and flavorful. Serve it with some stir-fried vegetables and rice for a complete meal that will have your family asking for seconds.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Chinese BBQ Pork, or Char Siu, is a classic Cantonese dish that is loved all over the world. The pork is marinated in a flavorful sauce and then roasted until it's caramelized and tender. Serve it with some steamed rice and greens for a delicious and balanced meal.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
Short on time? This Shortcut Char Siu, or Chinese Barbecue Pork, recipe is perfect for you. It uses a store-bought marinade to speed up the cooking process, but still results in tender and flavorful pork. Serve it with some fried rice and vegetables for a quick and tasty meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char Siu Pork, also known as Chinese BBQ Pork, is a must-try dish for any lover of Chinese cuisine. This recipe uses a homemade marinade and slow-roasts the pork until it's perfectly tender and caramelized. Serve it with some steamed buns or rice for a delicious meal.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This Chinese BBQ Pork, or Char Siu, recipe is a staple in Cantonese cuisine. The pork is marinated in a flavorful sauce and then roasted until it's perfectly tender and caramelized. Serve it over rice or noodles for a satisfying and delicious meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
Looking for a new way to enjoy Chinese BBQ Pork? Try this Crockpot Caramelized Pork Noodle Soup! The pork is slow-cooked until it's tender and then combined with noodles, vegetables, and a savory broth. It's the perfect comfort food for a cozy night in.
Preparation
Gather Ingredients
Before starting, make sure you have all the necessary ingredients for this Chinese barbecue pork. The main ingredient is pork shoulder, also known as pork butt, which is a tough and flavorful cut of meat perfect for slow cooking. Other ingredients include hoisin sauce, soy sauce, honey, Chinese five-spice powder, garlic, and ginger. These Chinese barbecue pork staples can easily be found in any grocery store.
Prep the Meat
To prepare the pork, trim off any excess fat and cut it into large chunks. This will help the meat to cook more evenly and absorb the flavors better. Then, mix together the hoisin sauce, soy sauce, honey, Chinese five-spice powder, garlic, and ginger to create a marinade. Place the pork in a large ziplock bag and pour the marinade over it, making sure each piece is well coated. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
Cooking
Prepare the Crock Pot
Start by lining your crock pot with a liner or spraying it with cooking spray to make clean-up easier. Then, place the marinated pork in the crock pot, making sure the pieces are not too crowded. Pour the remaining marinade over the pork and add some water or chicken broth to cover about half of the meat.
Cook on Low Heat
Cook the pork on low heat for 6-8 hours, or until the meat is tender and falling apart. The longer it cooks, the more tender and flavorful it will be. About an hour before serving, remove the lid and turn the crock pot to high heat. This will help the sauce thicken and caramelize, giving the pork that signature Chinese barbecue glaze.
Serving
Shred and Serve
Once the pork is done cooking, remove it from the crock pot and shred it using two forks. The meat should be tender enough to easily fall apart. Serve the Chinese barbecue pork over rice or noodles, and top with green onions and sesame seeds for added texture and flavor.
Leftovers
This crock pot barbecue pork recipe is great for meal prep and leftovers. Store any remaining pork in an airtight container in the fridge and reheat in the microwave or on the stove for a quick and easy meal. You can also use the leftover pork in sandwiches, wraps, or salads for a delicious twist on traditional dishes.
In conclusion, this Chinese barbecue pork recipe is a must-try for anyone looking to enjoy the bold flavors of Chinese cuisine without spending hours in the kitchen. With just a few simple ingredients and a crock pot, you can create a tender and flavorful Chinese barbecue pork that will impress your taste buds and your dinner guests. Give it a try and see for yourself why this dish is a favorite in Chinese households.
