19 Chinese Barbecue Pork Recipe Cooks Illustrated Unleash Your Inner Chef!
Published on: Mar 22, 2024
The art of Chinese barbecue pork, also known as char siu, has been perfected over centuries and is a staple in Chinese cuisine. The combination of sweet and savory flavors, tender meat, and crispy edges make it a favorite among food lovers. While it may seem intimidating to recreate this dish at home, we are here to guide you through the process with our tried and tested Chinese barbecue pork recipe from Cook's Illustrated.
In a small bowl, mix together all the marinade ingredients.
Place the pork tenderloin in a large resealable plastic bag and pour in the marinade. Close the bag and massage the marinade into the pork until it is evenly coated. Marinate in the refrigerator for at least 4 hours, or overnight for best results.
Preheat your grill to medium-high heat. Remove the pork from the marinade and discard the excess marinade.
Place the pork on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 145°F.
Remove the pork from the grill and let it rest for 5 minutes before slicing.
Meanwhile, in a small skillet, toast the sesame seeds over medium heat until lightly browned, stirring frequently.
Slice the pork into 1/4 inch thick pieces and sprinkle with toasted sesame seeds and sliced scallions.
Serve hot and enjoy your homemade Chinese barbecue pork!
Tips for Success
For best flavor, marinate the pork overnight.
Make sure to discard any leftover marinade, as it may contain raw meat juices.
Don't have a grill? You can also cook the pork in the oven at 375°F for 25-30 minutes, or until the internal temperature reaches 145°F.
For extra crispy edges, brush the pork with a little extra marinade during the last few minutes of grilling.
With this recipe, you can recreate the delicious flavors of Chinese barbecue pork in the comfort of your own home. Impress your family and friends with this authentic dish that is sure to be a crowd-pleaser. So fire up the grill and get ready to indulge in the perfect balance of sweet, savory, and tender flavors of char siu.
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