15 Chinese Barbecue Pork Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Chinese barbecue pork, also known as char siu, is a popular Cantonese dish that is loved by many around the world. This dish is not only delicious, but it also has a rich history and cultural significance. The dish originated in Guangdong, China, and has become a staple in Cantonese cuisine. The combination of succulent pork, sweet and savory glaze, and smoky flavors makes this dish a must-try for any food lover. In this article, we will dive deeper into the origins of this dish and share a mouth-watering recipe for you to try at home.
This classic Chinese BBQ dish is a must-try for any BBQ lover. Thinly sliced pork is marinated in a delicious blend of soy sauce, honey, and Chinese five-spice powder, then grilled to perfection. Serve over rice or in lettuce wraps for a tasty and satisfying meal.
If you're looking to mix things up a bit, try this unique take on Char Siu. Instead of using pork, this recipe uses chicken thighs for a leaner and lighter version of the dish. The marinade is also adjusted to include hoisin sauce and red food coloring for a more authentic flavor and appearance.
For those following a Paleo diet, this recipe is a game changer. Made with coconut aminos, honey, and garlic, this version of Char Siu is gluten-free, soy-free, and dairy-free. Plus, it's still packed with all the classic flavors you love.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Short on time but still want to enjoy some delicious Char Siu? This easy recipe has got you covered. With just a few ingredients and minimal prep time, you can have tasty Chinese BBQ pork on the table in no time.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you're a fan of authentic Chinese flavors, this recipe is a must-try. Made with traditional ingredients like Chinese rice wine, red fermented tofu, and maltose, this Char Siu will transport you straight to the streets of China.
Vietnamese cuisine also has its own version of Char Siu, known as Thịt Xá Xíu. This recipe adds a touch of lemongrass and sesame oil to the marinade for a unique and delicious twist on the classic dish.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Here's another easy and delicious Char Siu recipe that will have you coming back for seconds. The secret? Adding a splash of Shaoxing wine to the marinade for an extra depth of flavor.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Love dumplings? Then you have to try these Chinese BBQ pork dumplings! The juicy and flavorful Char Siu filling is wrapped in a homemade dough and steamed to perfection. Serve with your favorite dipping sauce for an irresistible appetizer.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, or Chinese BBQ pork buns, are a popular street food in China. This recipe shows you how to make them at home, including how to make the soft and fluffy buns from scratch. The result is a delicious and satisfying meal that will have your taste buds dancing.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Looking to make Char Siu in a healthier way? This recipe has got you covered. The use of an air fryer crisps up the outside of the pork while keeping the inside juicy and tender. Plus, it reduces the amount of oil needed for cooking, making it a guilt-free choice.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked ones, this recipe is for you. The homemade dough is steamed until soft and fluffy, then filled with a delicious Char Siu filling. Perfect for a dim sum style brunch or as a snack any time of the day.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Here's another recipe for delicious steamed Char Siu buns. This version uses store-bought dough for a quicker and easier preparation. But don't worry, the flavorful and tender Char Siu filling is still made from scratch.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Tacos just got a delicious Chinese twist with this recipe. The Char Siu is shredded and served in warm tortillas with a refreshing slaw and drizzled with a tasty hoisin sauce. A fun and flavorful way to change up your Taco Tuesday routine.
Leftover Char Siu? Turn it into a quick and tasty fried rice dish! Simply chop up the pork and stir-fry it with rice, veggies, and a few seasonings for a satisfying and budget-friendly meal.
These steamed buns are a staple in any dim sum spread. The soft and fluffy dough is filled with a savory and sweet Char Siu filling, making it a popular choice among diners of all ages.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Here's another delicious recipe for Chinese BBQ pork buns. This version uses a combination of pork belly and pork shoulder for a tender and flavorful filling. And the buns are steamed to perfection using a bamboo steamer.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, or Quekiam, is a popular Chinese-inspired street food in the Philippines. This recipe adds a Char Siu twist to the traditional Kikiam filling, resulting in a delicious and unique snack that's perfect for any occasion.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This dish is a classic Cantonese comfort food. The tender and flavorful Char Siu is paired with chewy egg noodles in a savory sauce. Simple yet satisfying, this recipe is a must-try for any noodle lover.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe is all about the marinade. The Char Siu is marinated overnight in a flavorful blend of soy sauce, hoisin sauce, honey, and spices. The result is a tender and juicy pork dish that's perfect for grilling or roasting.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Yes, you read that right, Char Siu pizza! This fusion dish combines the flavors of Chinese BBQ pork with the classic Italian dish. The Char Siu is used as a topping along with other traditional pizza ingredients for a unique and delicious twist on a classic.
The History of Chinese Barbecue Pork
The Origins
The origins of Chinese barbecue pork can be traced back to the ancient Chinese cooking technique of roasting meat over an open flame. This technique was used to preserve meat and add flavor to it. Over time, this technique evolved and became more sophisticated, leading to the creation of char siu. It is believed that the dish was first created by the Cantonese people in the southern region of China.
Cultural Significance
In Chinese culture, food holds a special place and is often used to bring people together. Chinese barbecue pork is no exception. It is commonly served during special occasions and festivals, such as weddings and Chinese New Year celebrations. The dish is also a popular street food in China, with vendors selling it on skewers to hungry passersby.
The Recipe for Chinese Barbecue Pork
Now that we know a bit about the history and cultural significance of Chinese barbecue pork, let's get to the best part - the recipe! Here is a simple and delicious recipe that you can try at home.
Ingredients:
1 pound pork shoulder or butt, cut into strips
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons Chinese cooking wine
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon red food coloring (optional)
Instructions:
In a bowl, mix together all the marinade ingredients: honey, soy sauce, hoisin sauce, Chinese cooking wine, oyster sauce, sesame oil, rice vinegar, five-spice powder, garlic powder, ginger powder, and red food coloring (if using).
Add the pork strips to the marinade and mix well, making sure all the meat is coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C).
Place the marinated pork strips on a wire rack set over a baking sheet, making sure they are not touching each other.
Bake for 20 minutes, then turn the pork strips over and brush with the remaining marinade. Bake for another 15-20 minutes, or until the pork is cooked through and the edges are slightly charred.
Remove from the oven and let it rest for 5 minutes before slicing and serving.
Now that you have the recipe, go ahead and give it a try! Impress your family and friends with this delicious dish and share the history and cultural significance of Chinese barbecue pork with them. Enjoy!
