15 Chinese Barbecue Pork Noodle Soup Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese barbecue pork noodle soup is a popular dish that combines the smoky and savory flavors of barbecue pork with the comfort of a warm bowl of noodle soup. Originally from Cantonese cuisine, this dish has become a staple in Chinese restaurants all over the world. The combination of tender pork, chewy noodles, and flavorful broth make this dish a must-try for any food lover. In this article, we will share a professional and well-organized recipe for making your own Chinese barbecue pork noodle soup at home. So, put on your apron and get ready to impress your taste buds!
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you're looking for a hearty and delicious noodle soup recipe, this crockpot caramelized pork noodle soup is a must-try. The combination of tender pork, savory broth, and chewy noodles will have your taste buds dancing with joy. Plus, it's the perfect meal for a cozy #SundaySupper with family and friends.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Satisfy your craving for spicy noodles with this mouthwatering jjambbong recipe. The combination of tender pork, fresh vegetables, and a spicy broth makes for a perfect balance of flavors. It's a popular Korean-Chinese dish that is sure to become a favorite in your household.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
This noodle soup recipe is a flavorful twist on a classic Chinese dish. The pickled greens add a tangy and slightly salty flavor to the broth, while the tender pork and chewy noodles make it a filling and satisfying meal. It's the perfect dish for a chilly evening.
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BBQ Pork Hot and Sour Soup
Main Ingredients: Firm Tofu, Dried Shitake Mushrooms, Rice Vermicelli
If you're a fan of hot and sour soup, you'll love this BBQ pork version. The addition of tender and flavorful BBQ pork takes this classic Chinese soup to a whole new level. The combination of spicy and sour flavors will warm you up from the inside out.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular dish in Korean-Chinese cuisine. It's a perfect blend of tender seafood, chewy noodles, and a rich and spicy broth. It's a satisfying and flavorful meal that will leave you wanting more.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular vegetable in Chinese cuisine, and this soup is a delicious way to enjoy it. The tender bok choy, along with the savory broth and chewy noodles, make for a simple yet flavorful dish. It's a great option for a quick and easy meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious and satisfying meal, this quick and easy Chinese noodle soup is the perfect solution. It's a simple yet flavorful dish that can be made in just a few minutes. The tender pork and chewy noodles make it a filling and delicious meal.
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Imitation Shark Fin Soup
Main Ingredients: Skinless Chicken Breast, Pork, Chinese Black Mushroom
For an indulgent and impressive soup recipe, try this imitation shark fin soup. It's a popular dish in Chinese cuisine and is traditionally made with shark fin. However, this recipe uses imitation shark fin, making it a more ethical and budget-friendly option. The rich and flavorful broth, along with the tender pork and noodles, make it a truly delicious meal.
This classic Chinese soup is a perfect blend of spicy and sour flavors. The combination of tender pork, mushrooms, and tofu, along with the spicy and tangy broth, make for a delicious and satisfying meal. It's a popular dish in Chinese restaurants and is surprisingly easy to make at home.
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
This salted pork bone soup is a popular dish in Chinese cuisine, and for a good reason. The tender and flavorful pork bones, along with the savory broth and chewy noodles, make for a hearty and delicious meal. It's a great option for a cold day or when you're feeling under the weather.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of shrimp, you'll love this easy shrimp noodle soup with a Chinese twist. The tender and flavorful shrimp, along with the savory broth and chewy noodles, make for a delicious and satisfying meal. It's a great option for a quick and easy dinner.
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Chinese Winter Melon Soup with Meatballs
Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine
This winter melon soup is a popular dish in Chinese cuisine and is traditionally made with pork meatballs. The tender and juicy meatballs, along with the light and flavorful broth, make for a comforting and delicious meal. It's a great option for a cold winter day.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This wonton and BBQ pork noodle soup is a fusion dish that combines the best of Chinese and Western flavors. The tender BBQ pork, along with the flavorful wontons and chewy noodles, make for a hearty and delicious meal. It's a great option for a special dinner or for impressing guests.
This Chinese beef noodle soup is a classic dish that is loved by many. The tender beef, along with the savory broth and chewy noodles, make for a flavorful and satisfying meal. It's a great option for a busy weeknight or when you're craving a comforting bowl of soup.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
If you're a fan of chicken noodle soup, you'll love this Chinese version. The tender chicken, along with the flavorful broth and chewy noodles, make for a delicious and comforting meal. It's a great option for when you're feeling under the weather or just want a warm and comforting dish.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
This pickled long bean and pork noodle soup is a unique and flavorful dish that is sure to impress. The tangy pickled beans, along with the tender pork and chewy noodles, make for a delicious and satisfying meal. It's a great option for when you want to try something new and exciting.
For a healthier take on Chinese noodle soup, try this recipe that uses lean protein and plenty of fresh vegetables. The combination of flavorful broth, tender chicken, and crunchy veggies make for a delicious and nutritious meal. It's a great option for those trying to eat healthier without sacrificing flavor.
For a rich and flavorful soup, try this Chinese oxtail noodle soup. The tender and juicy oxtail, along with the savory broth and chewy noodles, make for a hearty and satisfying meal. It's a great option for a special occasion or when you want to treat yourself to something indulgent.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This chicken and vegetables noodle soup is a great option for those looking for a lighter and healthier meal. The tender chicken, along with a variety of fresh vegetables, make for a flavorful and satisfying dish. It's a great option for a busy weeknight or when you want something quick and easy.
If you're a fan of lamb, you'll love this Chinese lamb noodle soup. The tender and flavorful lamb, along with the savory broth and chewy noodles, make for a hearty and delicious meal. It's a great option for when you want something different and exciting for dinner.
Ingredients
For the pork:
Pork shoulder or butt: 1 pound, cut into thin slices
Hoisin sauce: 2 tablespoons
Oyster sauce: 2 tablespoons
Soy sauce: 1 tablespoon
Honey: 1 tablespoon
Garlic: 2 cloves, minced
Chinese five-spice powder: 1 teaspoon
White pepper: ¼ teaspoon
Sesame oil: 1 teaspoon
For the soup:
Chicken broth: 6 cups
Dried shiitake mushrooms: 4-5, soaked in hot water for 20 minutes
Bok choy: 1 bunch, cut into bite-sized pieces
Green onions: 2, chopped
Egg noodles: 8 ounces
Salt: to taste
Sesame oil: for drizzling
Instructions
1. Marinate the pork
Start by marinating the pork. In a bowl, mix together the hoisin sauce, oyster sauce, soy sauce, honey, minced garlic, Chinese five-spice powder, white pepper, and sesame oil. Add the pork slices and toss well to coat evenly. Cover and refrigerate for at least 1 hour or overnight if possible.
2. Prepare the soup base
In a large pot, bring the chicken broth to a boil. Add the soaked shiitake mushrooms and bok choy. Reduce the heat and let it simmer for 10 minutes.
3. Cook the noodles
In a separate pot, cook the egg noodles according to the package instructions. Once cooked, drain and rinse with cold water. Set aside.
4. Cook the pork
Heat a large skillet over high heat. Add the marinated pork slices and cook for 3-4 minutes on each side until slightly charred and fully cooked. Remove from heat and set aside.
5. Assemble the soup
Divide the cooked noodles into serving bowls. Ladle the hot soup over the noodles, making sure to include some bok choy and shiitake mushrooms in each bowl. Top with the cooked pork slices and chopped green onions. Drizzle with sesame oil and add salt to taste.
Now, your homemade Chinese barbecue pork noodle soup is ready to be enjoyed! Serve hot and savor the delicious flavors of this classic dish.
Note: If you prefer a spicier soup, you can add some chili oil or Sriracha sauce to the soup base before simmering.
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
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