20 Chinese Barbecue Pork Loin Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Chinese barbecue pork loin, also known as char siu, is a popular and mouth-watering dish that is commonly found in Cantonese cuisine. This delicious dish is made by marinating pork loin in a flavorful mixture of ingredients, resulting in a tender and juicy meat with a slightly sweet and savory taste. Whether grilled, roasted or pan-fried, this recipe is a must-try for any food enthusiast. In this article, we will take a closer look at the steps and ingredients needed to make this Chinese barbecue pork loin recipe. So, get ready to tantalize your taste buds and impress your family and friends with this delectable dish.
Char Siu, also known as Chinese BBQ Pork, is a classic dish in Chinese cuisine. It is made by marinating pork in a sweet and savory sauce and then roasting it until it is tender and caramelized. This dish is popular not only in China, but also in other countries like Malaysia, Singapore, and the Philippines. It is easy to make and can be enjoyed in many different ways. Here are 20 delicious recipes featuring Char Siu that you can try at home.
For those following a Paleo diet, this Char Siu recipe is for you. It uses all-natural ingredients and is free from any processed sugars or additives. The pork is marinated in a mixture of coconut aminos, honey, and Chinese five-spice powder, giving it a deliciously sweet and tangy flavor. Serve it with some cauliflower rice for a complete Paleo meal.
This recipe for Easy Char Siu is perfect for those busy weeknights when you want a quick and tasty meal. The pork is marinated in a simple sauce made with soy sauce, honey, and Chinese five-spice powder. It is then cooked in the oven until it is juicy and caramelized. Serve it with some rice and vegetables for a complete and satisfying dinner.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
The name Char Siu literally means "fork roasted." This refers to the traditional method of cooking the pork by skewering it with long forks and hanging it over a fire. In this recipe, the pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey, and then roasted in the oven. The end result is a succulent and flavorful dish that is perfect for any occasion.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This recipe for Easy Char Siu is perfect for beginners. It uses simple ingredients and is quick and easy to make. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, and then cooked in the oven. The result is tender and juicy pork with a deliciously sweet and savory flavor. Serve it with some rice and vegetables for a complete and satisfying meal.
Thịt Xá Xíu, also known as Vietnamese Char Siu, is a popular dish in Vietnamese cuisine. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, and then roasted until it is caramelized and tender. It is often served with rice and vegetables, or used as a filling for sandwiches or rice paper rolls. This recipe is a must-try for anyone who loves Vietnamese food.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
These Chinese BBQ pork dumplings are a delicious and unique way to enjoy Char Siu. The pork is mixed with traditional dumpling ingredients like garlic, ginger, and green onions, and then wrapped in dumpling wrappers. The dumplings are then steamed, pan-fried, or deep-fried until they are crispy and golden brown. Serve them with some soy sauce for dipping and enjoy a taste of China at home.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Char Siu Bao, also known as Chinese BBQ Pork Buns, are a popular snack in China and other parts of Asia. These buns are filled with tender and flavorful Char Siu and then baked until they are fluffy and golden brown. They are perfect for breakfast, as a snack, or even as a light meal. This recipe is a must-try for anyone who loves steamed buns.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
This recipe for Sticky Char Siu in the Air Fryer is perfect for those who want a healthier version of this classic dish. The pork is marinated in a sticky and flavorful sauce made with honey, hoisin sauce, and Chinese five-spice powder, and then cooked in the air fryer until it is crispy and caramelized. Serve it with some rice and vegetables for a delicious and guilt-free meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you prefer steamed buns over baked ones, this recipe for Steamed BBQ Pork Buns is for you. The buns are filled with a delicious mixture of Char Siu and then steamed until they are soft and fluffy. They are perfect for snacking or as a side dish to a main meal. They can also be frozen and reheated for a quick and tasty snack anytime.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
This recipe for Char Siu Bao is a classic version of the popular Chinese BBQ Pork Buns. The buns are filled with a mixture of Char Siu, and then steamed until they are soft and fluffy. They are perfect for breakfast or as a snack, and are loved by both kids and adults alike. This recipe is a must-have for any dim sum lover.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe for Char Siu is a classic and authentic version of the popular Chinese BBQ Pork. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, and then roasted until it is tender and caramelized. The end result is succulent and flavorful pork that can be enjoyed in many different ways. Serve it with rice, noodles, or vegetables for a delicious and satisfying meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Fried rice is a popular dish in many Asian countries, and this recipe for BBQ Pork Fried Rice is a delicious twist on the classic recipe. The rice is stir-fried with Char Siu, vegetables, and eggs, and seasoned with soy sauce and Chinese five-spice powder. It is a quick and easy meal that is perfect for using up leftover rice or Char Siu.
This recipe for Char Siu Bao is a steamed version of the popular Chinese BBQ Pork Buns. The buns are filled with tender and flavorful Char Siu and then steamed until they are soft and fluffy. They are perfect for snacking, as a side dish, or even as a light meal. This recipe is a must-try for any lover of Chinese food.
This recipe for Char Siu Bao is a simple and delicious version of the popular Chinese BBQ Pork Buns. The buns are filled with a mixture of Char Siu and then baked until they are fluffy and golden brown. They are perfect for snacking, as a side dish, or even as a light meal. This recipe is great for beginners and is sure to impress your family and friends.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Kikiam, also known as Quekiam, is a popular street food in the Philippines. It is made by filling a bean curd sheet with a mixture of ground pork and vegetables, and then deep-frying it until it is crispy and golden brown. In this recipe, the filling is made with Char Siu, giving this Filipino favorite a delicious Chinese twist.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe for Chinese BBQ Pork & Egg Noodles is a quick and easy meal that is perfect for busy weeknights. The noodles are stir-fried with Char Siu, vegetables, and a delicious sauce made with soy sauce, honey, and Chinese five-spice powder. It is a flavorful and satisfying dish that the whole family will love.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Cha Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese-American cuisine. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, and then roasted until it is tender and caramelized. It is often served with rice or noodles, and is a favorite at many Chinese restaurants. With this recipe, you can now enjoy this classic dish at home.
The Perfect Cut of Pork Loin for Chinese Barbecue Pork Loin Recipe
When it comes to making Chinese barbecue pork loin, choosing the right cut of meat is crucial. While traditional char siu is made using pork belly, it can also be made using pork loin. Pork loin is a leaner cut of meat, making it a healthier option, but it can also easily dry out if not marinated properly. In order to prevent this, it is important to choose a pork loin with a good amount of marbling. This will help keep the meat moist and tender.
Marinade is Key
The key to achieving the perfect Chinese barbecue pork loin lies in the marinade. The marinade not only adds flavor to the meat but also helps to tenderize it. A typical char siu marinade consists of soy sauce, hoisin sauce, honey, Chinese five-spice powder, and other spices and seasonings. For a more authentic flavor, you can also add red fermented bean curd and maltose to the marinade. The longer you marinate the pork loin, the more flavorful and tender it will be. Ideally, marinate the meat for at least 4 hours, but for best results, leave it overnight.
Cooking Methods
There are various ways to cook Chinese barbecue pork loin, each with its own unique taste and texture. Traditionally, it is cooked in a wood-fired oven or over an open flame, giving it a slightly charred and smoky flavor. However, if you don't have access to these cooking methods, you can also cook it on a grill or in the oven. The key is to baste the meat with the marinade while cooking, to ensure it stays moist and flavorful.
Serving Suggestions
Once cooked, this succulent Chinese barbecue pork loin can be served as a main dish with steamed rice and stir-fried vegetables or sliced and used as a filling in sandwiches or noodles. The leftovers can also be chopped and added to fried rice or used as a topping for ramen. For an extra kick of flavor, you can also drizzle some of the leftover marinade on top of the cooked meat before serving.
In conclusion, Chinese barbecue pork loin is a versatile and delicious dish that is sure to impress. With the right cut of pork loin, a flavorful marinade, and the right cooking method, you can easily recreate this classic Cantonese dish at home. So, give it a try and enjoy the rich and savory flavors of this Chinese barbecue pork loin recipe.
