Chinese barbecue pork fried rice is a delicious and flavorful dish that combines the smoky sweetness of barbecue pork with the savory goodness of fried rice. This recipe is a popular staple in Chinese restaurants and can now be easily recreated at home with this easy and professional recipe. In this article, we will guide you through the steps of making this mouth-watering dish that is sure to impress your family and friends. So get your wok ready and let's dive into the world of Chinese barbecue pork fried rice!
If you're a fan of Chinese takeout, you've probably had pork fried rice before. But have you ever tried making it at home? This simple and delicious recipe combines tender pork, fluffy rice, and a variety of Chinese-inspired flavors for a satisfying dish that's perfect for any night of the week.
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Ingredients
1 cup long-grain white rice
1 ½ cups water
1 tablespoon vegetable oil
2 cloves garlic, minced
½ cup onion, chopped
½ cup carrots, diced
1 cup barbecue pork, diced
2 eggs, beaten
2 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions, thinly sliced
Instructions
In a medium-sized pot, bring the water to a boil. Add the rice and reduce the heat to low. Cover and let it simmer for 18 minutes.
Remove the pot from heat and let it sit for 5 minutes. Fluff the rice with a fork and set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the garlic, onion, and carrots to the wok and stir-fry for 2-3 minutes until they start to soften.
Push the vegetables to the side of the wok and add the eggs. Scramble them until cooked through, then mix them with the vegetables.
Add the diced barbecue pork to the wok and stir-fry for 2-3 minutes until heated through.
Add the cooked rice to the wok and mix well with the vegetables and pork.
Drizzle the soy sauce and sesame oil over the rice and mix until evenly coated.
Stir in the green onions and continue to cook for an additional 2-3 minutes.
Remove the wok from heat and serve the Chinese barbecue pork fried rice hot.
Tips for Success
For best results, use day-old rice. Freshly cooked rice tends to be too moist and can result in clumpy fried rice.
Feel free to add in additional vegetables such as peas, bell peppers, or broccoli to add more color and flavor to the dish.
If you do not have access to barbecue pork, you can substitute with cooked chicken, beef, or shrimp.
For a spicier kick, add a dash of chili sauce or red pepper flakes to the dish.
In Conclusion
Chinese barbecue pork fried rice is a classic dish that is loved by many for its bold flavors and versatility. Now with this easy and professional recipe, you can enjoy this delicious dish in the comfort of your own home. So gather your ingredients and give this recipe a try, and taste the deliciousness of Chinese barbecue pork fried rice!
