17 Chinese Barbecue Pork Fillet Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
For food lovers, there is nothing quite like the rich and savory flavors of Chinese barbecue pork fillet. This dish, also known as Char Siu, is a staple in Chinese cuisine and is beloved for its tender, succulent meat and sticky, caramelized glaze. While it may seem intimidating to recreate this classic dish at home, fear not – with the right recipe and a few key ingredients, you can make your own mouth-watering Chinese barbecue pork fillet that will rival any restaurant version.
Indulge in the rich flavors of Chinese cuisine with this delicious Char Siu (Chinese BBQ Pork) recipe. Made with a combination of sweet and savory ingredients, this dish is sure to become a family favorite. The tender and juicy pork is coated in a flavorful marinade and then roasted to perfection. It's perfect for a weeknight dinner or a special occasion.
This traditional Chinese dish is typically made with pork shoulder or belly, but you can also use chicken or even tofu for a vegetarian option. The marinade is the star of this dish, made with a combination of soy sauce, honey, hoisin sauce, and Chinese five spice powder. It creates a perfect balance of flavors that will have your taste buds dancing.
The key to achieving the perfect Char Siu is to let the pork marinate for at least 24 hours. This allows the flavors to fully infuse into the meat, resulting in a more tender and flavorful dish. You can also use this marinade for other meats like ribs or chicken wings for a delicious BBQ flavor.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a paleo diet, you don't have to miss out on this delicious dish. This paleo Char Siu recipe uses coconut aminos instead of soy sauce and maple syrup instead of honey, making it a healthier option. The result is just as delicious and satisfying, without compromising on flavor.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Don't be intimidated by the thought of making Char Siu at home. This easy recipe takes the guesswork out of the process and will have you enjoying a delicious homemade version in no time. With just a few simple ingredients and some patience, you can create a mouthwatering dish that will impress your family and friends.
Known as 叉烧肉 in Chinese, Char Siu is a staple dish in Chinese cuisine. It's often served as a main dish with rice or noodles, but can also be used as a filling for steamed buns or dumplings. This versatile dish is loved by many for its delicious flavor and tender texture.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
In Vietnamese cuisine, Char Siu is known as Thịt Xá Xíu and is a popular dish at many restaurants and street food vendors. It's often served with rice and pickled vegetables for a flavorful and satisfying meal. This recipe will have you creating your own version of this classic dish in the comfort of your own home.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This easy Char Siu recipe is a great option for those who are short on time. Instead of roasting the pork in the oven, you can use a slow cooker or instant pot for a quicker cooking time. You'll still get the same delicious flavors and tender texture, but with less effort and time.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Take your love for Char Siu to the next level by using it as a filling for homemade dumplings. These Chinese BBQ pork dumplings are a crowd-pleasing appetizer or snack that is fun to make and even more fun to eat. The combination of the tender pork and flavorful marinade inside a crispy dumpling wrapper is simply irresistible.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you've ever had dim sum, you've probably tried Char Siu Bao, or Chinese baked BBQ pork buns. These fluffy and savory buns are a popular dish in Cantonese cuisine and are perfect for a weekend brunch or as a snack. The recipe uses a shortcut by using store-bought dough, making it much easier to recreate at home.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you own an air fryer, you have to try this sticky Char Siu recipe. The air fryer helps to achieve a perfectly charred exterior while keeping the meat juicy and tender inside. The result is a delicious and healthier version of the traditional Char Siu dish that will have you coming back for more.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
For a lighter and healthier option, try making steamed BBQ pork buns instead of the baked version. These buns are filled with a delicious mixture of Char Siu and vegetables, making them a balanced and satisfying meal. Serve them with your favorite dipping sauce for a flavorful and fun dining experience.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This classic Chinese dish is a staple at many dim sum restaurants and is loved for its soft and fluffy texture and savory filling. Making these steamed BBQ pork buns at home is easier than you think, and the result is just as delicious as the ones you would get at a restaurant.
This traditional Char Siu recipe is a must-try for any meat lover. The combination of sweet and savory flavors, along with the tender texture of the meat, makes this dish a winner every time. Serve it with your favorite side dishes like rice, vegetables, or noodles for a complete and satisfying meal.
Take your fried rice game to the next level by adding some Char Siu to the mix. This BBQ pork fried rice recipe is perfect for using up any leftover Char Siu you may have, or you can make it from scratch. The result is a flavorful and hearty fried rice dish that is perfect for lunch or dinner.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
These steamed buns are a popular dish in many Asian cuisines, and for good reason. Filled with a delicious mixture of Char Siu and vegetables, these buns are a satisfying and flavorful meal. They're also great for meal prep, as they can be frozen and reheated for a quick and delicious meal anytime.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This classic Chinese dish is a staple at many dim sum restaurants and is loved for its soft and fluffy texture and savory filling. Making these steamed BBQ pork buns at home is easier than you think, and the result is just as delicious as the ones you would get at a restaurant.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This dish is a tasty and filling meal that combines the flavors of Char Siu with egg noodles and vegetables. The result is a balanced and satisfying dish that is perfect for a weeknight dinner. You can also use this recipe as a base and add your own twist by using different types of noodles or vegetables.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam or Quekiam is a Chinese-inspired Filipino street food that is made with a mixture of ground pork and vegetables, rolled in a bean curd sheet and deep-fried. This recipe takes it up a notch by adding Char Siu to the filling, making it a delicious and unique twist on the classic dish.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Also known as Cha Siu in Cantonese, this dish is often served as a main course or as a topping for rice or noodles. The marinade for this recipe uses a combination of honey, soy sauce, and Chinese five spice powder, creating a perfect balance of flavors. Serve it with your favorite sides for a delicious and satisfying meal.
Ingredients You Will Need
For the Pork Fillet:
Pork tenderloin: 1 pound, trimmed of excess fat
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, minced
Soy sauce: 2 tablespoons
Chinese five-spice powder: 1 tablespoon
Honey: 2 tablespoons
Hoisin sauce: 2 tablespoons
Sesame oil: 1 teaspoon
For the Glaze:
Honey: 1/4 cup
Soy sauce: 1/4 cup
Hoisin sauce: 1/4 cup
Chinese five-spice powder: 1 teaspoon
Sesame oil: 1 teaspoon
Preparing the Pork Fillet
To start, combine the minced garlic, ginger, soy sauce, Chinese five-spice powder, honey, hoisin sauce, and sesame oil in a bowl to make the marinade. Place the pork tenderloin in a large resealable bag and pour the marinade over it, making sure the meat is evenly coated. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
Grilling the Fillet
Before grilling, remove the pork from the marinade and let it come to room temperature for 30 minutes. Preheat your grill to medium-high heat and lightly oil the grates. Grill the fillet for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F. Remove from the grill and let it rest for 5 minutes before slicing.
Making the Glaze
While the pork is grilling, make the glaze by combining the honey, soy sauce, hoisin sauce, Chinese five-spice powder, and sesame oil in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes, stirring frequently, until the glaze thickens.
Finishing Touches
Once the pork has rested, slice it into thin pieces and brush the glaze over each slice. Serve hot and enjoy the juicy, flavorful Chinese barbecue pork fillet.
With this authentic recipe, you can bring the flavors of Chinatown into your own kitchen. Impress your friends and family with this delicious and professional-tasting Chinese barbecue pork fillet. Don't forget to pair it with some steamed rice and vegetables for a complete meal. Give it a try and see for yourself why this dish is a favorite among Chinese food lovers!
