20 Chinese Barbecue Pork Char Siew Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese barbecue pork, also known as char siew, is a beloved dish in Chinese cuisine. The sweet and savory flavors of tender, juicy pork coated in a sticky glaze make it a favorite among foodies worldwide. While many may think that this dish can only be enjoyed at a restaurant, it's actually quite easy to make at home. With a few key ingredients and some simple steps, you can recreate this tasty dish in your own kitchen. In this article, we'll share a professional and well-organized introduction to the Chinese barbecue pork char siew recipe, so you can enjoy this delicious dish at home anytime.
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
Char Siu Bao, also known as BBQ Baked Pork Buns, are a staple in Chinese cuisine. These soft, fluffy buns are filled with a sweet and savory BBQ pork filling that will leave you craving more. Traditionally, they are steamed, but in this recipe, we will be baking them for a crispier crust. Serve them as a snack or as a side dish to your favorite Chinese meal.
If you love fried rice, then you will love this Chinese BBQ Pork Fried Rice recipe. It's a delicious and filling meal that is perfect for using up leftover rice and BBQ pork. The combination of the smoky pork and the savory rice creates a symphony of flavors in your mouth. Plus, it's super easy to make and can be on your table in less than 30 minutes.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as Sampan Congee, this Chinese Rice Porridge is the ultimate comfort food. This simple dish is made with rice and water, and can be topped with your choice of savory ingredients, such as BBQ pork, scallions, and peanuts. It's a popular breakfast dish in China, but it can also be enjoyed as a light lunch or dinner.
This Chinese Pork Fried Rice recipe is a classic dish that is full of flavor and easy to make. The combination of tender pork, crunchy vegetables, and fluffy rice makes for a delicious and satisfying meal. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and seasonings.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Looking for a hearty and flavorful dish? Then you have to try this Chinese BBQ Pork and Egg Noodles recipe. The combination of tender BBQ pork, chewy egg noodles, and a savory sauce creates a dish that will leave you wanting more. Plus, it's a one-pot meal that can be on your table in less than 30 minutes.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love dumplings, then you have to try these Chinese BBQ Pork (Char Siu) Dumplings. These steamed dumplings are filled with a delicious mixture of BBQ pork, cabbage, and other seasonings. They are perfect as an appetizer or as a main dish served with some steamed rice. Plus, they are a great way to use up any leftover BBQ pork.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you can't get enough of BBQ pork buns, then you have to try these Chinese Baked BBQ Pork Buns, also known as Char Siu Bao. These soft and fluffy buns are filled with a savory and slightly sweet BBQ pork filling that will leave you wanting more. Plus, by baking them, you get a crispy crust that adds a unique texture to these buns.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
For a healthier twist on traditional Char Siu, try this Sticky Char Siu recipe made in the air fryer. The air fryer creates a crispy exterior while keeping the inside tender and juicy. The sticky glaze adds a delicious sweetness to the flavorful pork. This dish is perfect as a main course or as a protein-packed snack.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These Super Easy Chinese BBQ Pork Pull Apart Buns, also known as Siu Bao, are a fun and tasty way to enjoy BBQ pork. The soft and fluffy buns are filled with a savory BBQ pork filling and topped with sesame seeds for an added crunch. These buns are perfect as a snack or as a side dish to your favorite Chinese meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, or BBQ Pork Buns, are a staple in Chinese cuisine. These soft and fluffy buns are filled with a sweet and savory BBQ pork filling that will leave you wanting more. They are traditionally steamed, but in this recipe, we will be baking them for a crispier crust. Serve them as a snack or as a side dish to your favorite Chinese meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe for Chinese Char Siu Kikiam is a unique twist on traditional BBQ pork. Kikiam, also known as Quekiam, is a popular street food in the Philippines that is made with a mixture of ground pork, vegetables, and seasonings. In this recipe, we will be adding some Chinese flavors, such as soy sauce and five-spice powder, to create a delicious and savory dish.
For a delicious and unique stuffing option, try this Chinese Sticky Rice Stuffing recipe. This dish is made with sticky rice, also known as glutinous rice, and mixed with Chinese sausage, mushrooms, and other seasonings. It's the perfect side dish for your holiday feast or as a main course for a vegetarian meal.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you've ever wondered how to make authentic Chinese Fried Rice, then this recipe is for you. This dish is made with day-old rice, which gives it the perfect texture and prevents it from becoming mushy. The addition of BBQ pork adds a smoky and savory flavor to this classic dish that will have you coming back for seconds.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This Fried Rice Chinese Style recipe is a delicious and easy dish that is perfect for a quick weeknight meal. It's made with leftover rice, vegetables, and your choice of protein, such as BBQ pork. The combination of flavors and textures in this dish will have you thinking you ordered takeout from your favorite Chinese restaurant.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This Wonton and BBQ Pork Noodle Soup is the ultimate comfort food. The savory broth is filled with tender BBQ pork, wontons, and noodles, making for a hearty and delicious meal. It's perfect for a cold day or when you're feeling under the weather. Plus, it's easy to customize with your favorite vegetables and seasonings.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you love steamed buns, then you have to try these Steamed BBQ Pork Buns, also known as Char Siu Bao. These soft and fluffy buns are filled with a sweet and savory BBQ pork filling that will leave you wanting more. They are perfect as a snack or as a side dish to your favorite Chinese meal.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
This recipe for Char Siew Bao, or Steamed Barbecued Pork Buns, is a classic Chinese dish that is loved by many. The soft and fluffy buns are filled with a sweet and savory BBQ pork filling and then steamed to perfection. They are perfect as a snack or as a side dish to your favorite Chinese meal.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
These Chinese Pastry Roast Pork Puffs, also known as Char Siu Sou, are a delicious and flaky treat. The buttery and crispy pastry is filled with a savory BBQ pork filling and then baked to perfection. This dish is perfect as an appetizer or as a snack, and it's great for parties or gatherings.
Char Siu, also known as Yakibuta, is a popular Chinese-style roast pork dish that is loved for its sweet and savory flavors. In this recipe, we will be marinating the pork in a mixture of honey, soy sauce, and other seasonings to create a delicious and tender dish. It's perfect as a main course or as a protein-packed addition to your favorite Chinese dishes.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu Bao, or Steamed BBQ Pork Buns, are a classic Chinese dish that is loved by many. These soft and fluffy buns are filled with a sweet and savory BBQ pork filling that will leave you wanting more. They are perfect as a snack or as a side dish to your favorite Chinese meal.
Preparing the Marinade
Gathering Ingredients
To get started, you'll need to gather all the necessary ingredients for the marinade. The key ingredients for the char siew marinade are hoisin sauce, soy sauce, honey, and Chinese five-spice powder. These are the main flavor components that give the pork its signature sweet and savory taste. You'll also need some garlic, ginger, and red food coloring for added depth of flavor and a vibrant color. Make sure to have all these ingredients ready before moving on to the next step.
Mixing the Marinade
Once you have all the ingredients, it's time to mix them together to create the marinade. In a bowl, combine all the ingredients together and mix well. The hoisin sauce and soy sauce provide the base flavors, while the honey adds sweetness and the Chinese five-spice powder adds a unique blend of spices. The garlic and ginger add a subtle kick to the marinade, while the red food coloring gives the pork its characteristic red color. Make sure the marinade is well combined and set it aside for later use.
Preparing the Pork
Choosing the Right Cut
To make the perfect char siew, it's important to choose the right cut of pork. The best cuts for this dish are pork shoulder or pork belly. These cuts have enough fat to keep the meat moist and tender during cooking, and they also have a good balance of lean meat and fat. Make sure to trim off any excess fat and cut the pork into long, thin strips for easy cooking and serving.
Marinating the Pork
Once you have your pork ready, place it in a large ziplock bag or a container with a lid. Pour the marinade over the pork, making sure each piece is evenly coated. Marinate for at least 1 hour, or for best results, overnight in the refrigerator. This will allow the flavors to infuse into the pork, resulting in a more flavorful and tender dish.
Cooking the Char Siew
Grilling Method
The traditional method of cooking char siew is over a charcoal grill, resulting in a smoky flavor and charred exterior. If you have a grill at home, you can certainly use this method. Simply grill the marinated pork strips over medium-high heat for about 10-15 minutes, turning occasionally until they are cooked through and slightly charred.
Oven Method
If you don't have a grill, you can still make delicious char siew using your oven. Preheat your oven to 375°F (190°C) and line a baking dish with foil. Place the marinated pork strips in the dish and bake for 20-25 minutes, turning halfway through, or until the pork is cooked through and caramelized. You can also broil the pork for a few minutes at the end to get a crispy exterior.
Serving and Enjoying
Once the pork is cooked, remove it from the heat and let it rest for a few minutes before slicing and serving. You can enjoy Chinese barbecue pork char siew with steamed rice, noodles, or in a delicious stir-fry. Garnish with some sliced green onions or sesame seeds for added flavor and presentation. With this homemade char siew recipe, you can now enjoy this popular Chinese dish in the comfort of your own home.
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