20 Chinese Barbecue Pork Buns Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese barbecue pork buns, also known as char siu bao, are a popular and delicious dim sum dish that can easily be made at home. These soft and fluffy buns are filled with a sweet and savory barbecue pork filling, making them a favorite among many. While the process of making these buns may seem daunting, with a few simple steps and ingredients, you can create your own homemade Chinese barbecue pork buns that are sure to impress. Follow this recipe and get ready to indulge in some mouth-watering buns.
If you're looking for a delicious and easy way to cook pork, look no further than Chinese sweet and sour pork. This dish is a classic in Chinese cuisine and is loved by people all over the world. The combination of sweet and tangy flavors makes this dish irresistible and perfect for any occasion. Plus, it's a great way to use up leftover pork and turn it into a tasty meal. So, let's get started on our list of the top 20 beer can chicken recipes with this mouthwatering Chinese sweet and sour pork recipe.
Chinese steamed buns, also known as "baozi," are a staple in Chinese cuisine. These soft and fluffy buns are filled with a variety of meats, such as pork, beef, or chicken, and are a favorite among many. They can be served as a snack or as part of a meal, and they are perfect for dipping in sauces. In this recipe, we'll be using pork as the filling, but feel free to substitute it with your favorite meat. Let's dive into this delicious Chinese steamed buns with meat filling recipe.
Egg rolls are a popular appetizer in Chinese cuisine and are loved for their crispy exterior and flavorful filling. They are made by wrapping a mixture of vegetables and meat in a thin sheet of dough and frying until golden brown. In this recipe, we will be using pork as the main meat, along with a medley of vegetables to create a delicious and authentic Chinese egg roll. And the best part? These egg rolls can be made in just 30 minutes! So, let's get cooking and add this recipe to our list of top 20 beer can chicken recipes.
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Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Chinese Style Meat Buns
Chinese style meat buns, also known as "shengjian bao," are similar to steamed buns, but they are pan-fried, giving them a crispy bottom. They are filled with a mixture of meat and vegetables and are a popular street food in China. In this recipe, we will be using pork as the filling, but you can substitute it with your preferred meat. These buns are perfect for a quick and easy meal, and they are sure to be a hit with your family and friends. Let's add this Chinese style meat buns recipe to our list of top 20 beer can chicken recipes.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese Steamed Buns with BBQ Pork Filling
Here's another delicious steamed bun recipe with a twist – BBQ pork filling! These buns are filled with tender and juicy BBQ pork, giving them a smoky and savory flavor. The dough is also made with a mix of all-purpose flour and glutinous rice flour, giving it a slightly chewy texture. These Chinese steamed buns with BBQ pork filling are perfect for a party or as a snack, and they are sure to be a crowd-pleaser. Let's learn how to make these buns and add them to our list of top 20 beer can chicken recipes.
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BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
BBQ Pork Bun
BBQ pork buns, also known as "char siu bao," are a popular dim sum dish in Chinese cuisine. These buns are filled with tender and succulent BBQ pork, which is coated in a sweet and savory sauce. They are typically steamed, giving them a soft and fluffy texture. In this recipe, we will be using store-bought BBQ pork to save time, but feel free to make your own if you prefer. Let's get started on this BBQ pork bun recipe and add it to our list of top 20 beer can chicken recipes.
Get ready for another delicious steamed bun recipe, this time with homemade Chinese BBQ pork filling! These buns are filled with a mixture of marinated pork, giving them a burst of flavor in every bite. The dough is also made with a mix of all-purpose flour and glutinous rice flour, giving it a soft and chewy texture. These Chinese BBQ pork steamed buns are perfect for any occasion and are sure to impress your guests. Let's add this recipe to our list of top 20 beer can chicken recipes.
Chinese BBQ pork, also known as "char siu," is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until tender and juicy. This dish is often served as a side dish or as a main protein in a meal. In this recipe, we will be using pork shoulder to make this delicious Chinese BBQ pork. Let's get cooking and add this recipe to our list of top 20 beer can chicken recipes.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Chinese Pork Buns (Cha Siu Bao)
Cha siu bao, also known as Chinese pork buns, are steamed buns filled with tender and juicy BBQ pork. They are a popular dim sum dish in Chinese cuisine and are perfect for a snack or as part of a meal. In this recipe, we will be making the dough from scratch, but you can also use store-bought dough to save time. These Chinese pork buns are a must-try for any BBQ pork lover, so let's add this recipe to our list of top 20 beer can chicken recipes.
Char siu, also known as Chinese BBQ pork, is a versatile dish that can be used in many different recipes. In this recipe, we will be making a classic version of char siu, perfect for using in other dishes or as a main protein in a meal. The pork is marinated in a flavorful mixture of soy sauce, honey, and spices, giving it a sweet and savory taste. Let's get cooking and add this char siu recipe to our list of top 20 beer can chicken recipes.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
Chinese BBQ Sticky Rice Cake
Chinese BBQ sticky rice cake, also known as "char siu fan," is a popular street food in China. It's made by grilling a slice of sticky rice cake and topping it with a generous amount of BBQ pork. The combination of the sticky rice and BBQ pork creates a delicious and satisfying dish that is perfect for a quick meal. In this recipe, we will be making our own BBQ pork, but you can also use store-bought if you prefer. Let's add this recipe to our list of top 20 beer can chicken recipes.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Chinese BBQ Pork ‘Char Siew’ Noodles
If you're a fan of noodles, then you'll love this Chinese BBQ pork "char siew" noodles recipe. It's a simple and flavorful dish that combines tender BBQ pork with noodles and a savory sauce. The pork is marinated in a mixture of soy sauce, honey, and spices, giving it a delicious sweet and savory flavor. This dish is perfect for a quick and easy meal and is sure to be a hit with your family and friends. Let's add this recipe to our list of top 20 beer can chicken recipes.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
Chinese BBQ Pork (Char Siu) Dumplings
Dumplings are a popular dish in Chinese cuisine and are loved for their delicious filling and soft dough. In this recipe, we will be making pork dumplings filled with Chinese BBQ pork, giving them a unique and flavorful twist. The BBQ pork is mixed with a variety of vegetables and spices, creating a mouthwatering filling. These Chinese BBQ pork dumplings are perfect for a party or as a meal, and they are sure to be a crowd-pleaser. Let's add this recipe to our list of top 20 beer can chicken recipes.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and meats. In this recipe, we will be using Chinese BBQ pork to create a delicious and flavorful fried rice. The pork is mixed with a variety of vegetables and rice, making this dish a complete meal on its own. And the best part? It can be made in just 15 minutes! Let's learn how to make this Chinese fried rice and add it to our list of top 20 beer can chicken recipes.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein (Chinese Noodles)
Chow mein is a classic Chinese dish that is loved for its combination of noodles, vegetables, and meat. In this recipe, we will be using Chinese BBQ pork to create a delicious and flavorful chow mein. The pork is mixed with a medley of vegetables and noodles, creating a dish that is both satisfying and easy to make. This Chinese BBQ pork chow mein is perfect for a weeknight dinner and is sure to be a hit with your family. Let's add this recipe to our list of top 20 beer can chicken recipes.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Flour, Active Yeast, Sugar, Baking Powder, Shortening
Char Siu Bao (Chinese BBQ Pork Buns)
Char siu bao, also known as Chinese BBQ pork buns, are a popular dim sum dish in Chinese cuisine. These buns are filled with tender and juicy BBQ pork, which is coated in a sweet and savory sauce. They are typically steamed, giving them a soft and fluffy texture. In this recipe, we will be using store-bought BBQ pork to save time, but feel free to make your own if you prefer. Let's get started on this delicious char siu bao recipe and add it to our list of top 20 beer can chicken recipes.
If you're looking for a simple and delicious way to cook Chinese BBQ pork, this recipe is for you. This dish is made by marinating pork in a sweet and savory sauce and then roasting it until tender and juicy. It's perfect for a weeknight dinner or as a protein in a meal. In this recipe, we will be using pork shoulder to make this Chinese BBQ pork, but you can also use pork belly or ribs. Let's get cooking and add this recipe to our list of top 20 beer can chicken recipes.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Chinese Baked BBQ Pork Buns - Char Siu Bao
Here's another delicious variation of Chinese BBQ pork buns, this time baked instead of steamed. These buns are filled with tender and juicy BBQ pork, giving them a smoky and savory flavor. The dough is also made with a mix of all-purpose flour and glutinous rice flour, giving it a slightly chewy texture. These Chinese baked BBQ pork buns are perfect for a party or as a snack, and they are sure to be a crowd-pleaser. Let's add this recipe to our list of top 20 beer can chicken recipes.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu (Roasted Chinese BBQ Pork)
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until tender and juicy. This dish is often served as a side dish or as a main protein in a meal. In this recipe, we will be using pork belly to make this delicious char siu. The marinade is also made from scratch, giving this dish an authentic and flavorful taste. Let's add this char siu recipe to our list of top 20 beer can chicken recipes.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Restaurant Style Chinese BBQ Ribs
Last but not least, we have a mouthwatering Chinese BBQ ribs recipe that tastes just like the ones you would get at a restaurant. These ribs are marinated in a flavorful mixture of soy sauce, honey, and spices, giving them a sweet and savory taste. They are then slow-cooked until the meat is fall-off-the-bone tender. These Chinese BBQ ribs are perfect for a special occasion or as a treat for your family. Let's add this recipe to our list of top 20 beer can chicken recipes and impress everyone with our cooking skills.
The Key to Perfect Chinese Barbecue Pork Buns
The Dough
One of the most important components of a Chinese barbecue pork bun is the dough. The dough should be soft and fluffy, but also strong enough to hold the filling. To achieve this, you will need a combination of all-purpose flour and bread flour. The bread flour has a higher protein content which will help give the buns a chewy and elastic texture. You can also add a pinch of salt and sugar to enhance the flavor of the dough.
The Filling
The star of the show is, of course, the barbecue pork filling. To make this filling, you will need boneless pork shoulder, hoisin sauce, soy sauce, honey, rice wine, and five-spice powder. Marinate the pork in this mixture for at least an hour before cooking it in the oven until it is tender and caramelized. The result is a juicy and flavorful filling for your buns.
The Assembly
Once you have your dough and filling ready, it's time to assemble the buns. Roll out the dough into small circles and place a spoonful of filling in the center. Pinch the edges together to seal the bun and place it on a square of parchment paper. Let the buns rise for about 30 minutes before steaming them for 15-20 minutes. The parchment paper will help prevent the buns from sticking to the steamer.
To add an extra level of flavor, you can brush the buns with a mixture of honey and sesame oil before steaming. This will give the buns a shiny and fragrant glaze. Serve the buns hot and enjoy the delicious combination of soft dough and flavorful pork filling.
In Conclusion
Making Chinese barbecue pork buns at home may take a bit of time and effort, but the end result is definitely worth it. With the right ingredients and techniques, you can create your own version of this popular dim sum dish that will impress your family and friends. So next time you're craving some Chinese barbecue pork buns, skip the takeout and try making them at home. Your taste buds will thank you.
