15 Chinese Barbecue Pork Bun Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the popular dish, Chinese barbecue pork buns. These delicious buns, also known as char siu bao, are a staple in dim sum restaurants and can be found in many Chinese bakeries. The soft and fluffy bun filled with succulent and flavorful barbecue pork is a perfect combination of sweet and savory. Making these buns at home may seem daunting, but with this easy-to-follow recipe, you'll be able to recreate this classic dish in no time.
If you're looking for a delicious and flavorful Chinese dish to impress your friends and family, then look no further than Chinese sweet and sour pork. This dish is a classic in Chinese cuisine and is loved for its combination of tangy sweetness and tender pork. Made with a variety of vegetables and served over a bed of fluffy rice, this dish is sure to become a new favorite in your household.
Egg rolls are a staple in Chinese-American cuisine, but did you know that they actually originated in China? These crispy and savory appetizers are filled with a mixture of vegetables and meats, then rolled up and fried to perfection. While they may seem intimidating to make at home, with a little practice and the right ingredients, you can create authentic Chinese egg rolls that will rival any restaurant's version.
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BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
Also known as "char siu bao," BBQ pork buns are a popular Cantonese dim sum dish. These steamed buns are filled with a savory and slightly sweet mixture of slow-roasted BBQ pork and a flavorful sauce. They are the perfect snack or appetizer and can be enjoyed on their own or dipped in soy sauce or chili sauce.
Similar to BBQ pork buns, Chinese pork buns are a popular street food in China. They are made with a soft and fluffy dough and filled with a mixture of ground pork, onions, and spices. These buns can be steamed or pan-fried for a crispy outer layer, and are perfect for a quick and easy meal or snack.
No list of Chinese pork recipes would be complete without the classic Chinese BBQ pork. This dish, also known as "char siu," is made by marinating pork in a mixture of hoisin sauce, soy sauce, honey, and spices, then roasting it until it is tender and caramelized. It can be served as a main dish or used as a filling for other dishes such as buns or noodles.
If you want to make your own Chinese BBQ pork at home, then this recipe is for you. Marinated in a sweet and savory mixture of honey, hoisin sauce, and soy sauce, this pork is slow-roasted until it is flavorful and tender. Serve it with rice and your favorite vegetables for a complete meal that will have your taste buds singing.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
Also known as "nian gao," Chinese BBQ sticky rice cake is a traditional dish served during the Chinese New Year. Made with sticky rice, Chinese sausage, and dried shrimp, this dish is steamed and then pan-fried for a crispy outer layer. It is believed that eating this dish will bring good luck and prosperity in the new year, making it a must-try for anyone looking to celebrate Chinese culture.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
If you love noodles, then you have to try this Chinese BBQ pork noodle dish. The noodles are stir-fried with a mixture of vegetables and a delicious char siu sauce, then topped with slices of Chinese BBQ pork. This dish is quick and easy to make, making it perfect for a weeknight meal.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
Dumplings are a favorite in Chinese cuisine, and this version filled with Chinese BBQ pork is sure to be a hit. The pork is mixed with a variety of spices and then wrapped in a thin dough and steamed to perfection. These dumplings are great as an appetizer or as a main dish served with rice and vegetables.
No Chinese meal is complete without a side of fried rice. This recipe is a classic and uses a mix of vegetables, eggs, and your choice of meat to create a flavorful and satisfying dish. It's a great way to use up any leftover rice and can be customized to your liking by adding your favorite vegetables or protein.
Sweet and fluffy steamed custard buns are a popular dim sum dish that is loved by many. These buns are filled with a creamy custard filling and then steamed until they are soft and fluffy. They are perfect for a sweet treat or a light breakfast option.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, meaning "fried noodles" in Chinese, is a popular stir-fried noodle dish that is enjoyed all over the world. Made with a mix of vegetables, protein, and noodles, this dish is quick and easy to make and can be customized to your liking. It's the perfect dish for a busy weeknight when you want something delicious and satisfying.
This Chinese BBQ pork recipe is a must-try for anyone who loves bold flavors and tender meat. The pork is marinated in a mix of hoisin sauce, soy sauce, honey, and spices, then slow-roasted to perfection. Serve it with rice and your favorite vegetables for a complete and delicious meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
For a different take on Chinese BBQ pork, try this roasted version. The pork is marinated in a similar mixture of hoisin sauce, soy sauce, and spices, but then roasted in the oven instead of being grilled. The result is a tender and flavorful dish that will have you coming back for seconds.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout menus, and this classic pork version is sure to be a hit. Made with a mix of vegetables, eggs, and tender pork, this dish is quick and easy to make and has all the flavors you love in a traditional fried rice. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of Chinese BBQ ribs, then this recipe is a must-try. These tender and juicy ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, and spices, then slow-roasted until they are fall-off-the-bone delicious. Serve them as an appetizer or as a main dish with rice and vegetables.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Steamed buns, also known as "baozi," are a popular Chinese street food that is loved for its soft and fluffy texture and flavorful filling. These buns are filled with Chinese BBQ pork and a variety of spices, then steamed until they are light and airy. They can be enjoyed as a snack or as part of a meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This version of Chinese BBQ pork is sweet, sticky, and oh-so-satisfying. The pork is marinated in a mix of hoisin sauce, honey, and spices, then slow-roasted until it is tender and caramelized. This dish is great for a special occasion or when you want to impress your guests with a delicious and flavorful meal.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're short on time but still want to enjoy the flavors of Chinese BBQ pork, then try this shortcut version. Made with a few simple ingredients and a shortcut sauce, this dish is quick and easy to make but still packs a punch in terms of flavor. Serve it with rice and vegetables for a complete and satisfying meal.
Pork belly is a popular ingredient in Chinese cuisine, and this recipe transforms it into tender and flavorful BBQ pork bites. The pork is marinated in a sweet and savory mixture of hoisin sauce, soy sauce, and spices, then slow-cooked until it is melt-in-your-mouth delicious. Serve it as an appetizer or as part of a main dish with rice and vegetables.
Ingredients You'll Need:
For the dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon instant yeast
1/2 cup lukewarm water
1/2 cup milk
2 tablespoons vegetable oil
1/2 teaspoon salt
For the filling:
1 pound pork shoulder, thinly sliced
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons rice wine or dry sherry
2 cloves garlic, minced
1 teaspoon five-spice powder
1 tablespoon honey
1 tablespoon sugar
1 tablespoon sesame oil
For the glaze:
1 egg, beaten
1 tablespoon sesame seeds
Instructions:
In a large bowl, combine the flour, sugar, and yeast. Add in the lukewarm water, milk, vegetable oil, and salt. Mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover with a cloth, and let it rise for about an hour.
In a separate bowl, mix together the hoisin sauce, soy sauce, rice wine, garlic, five-spice powder, honey, sugar, and sesame oil. Add the thinly sliced pork to the marinade and let it marinate for about 30 minutes.
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle about 3 inches in diameter. Place a spoonful of the marinated pork in the center of the dough circle and gather the edges to seal, forming a bun shape.
Place the buns on a piece of parchment paper, cover with a cloth, and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Brush the buns with the beaten egg and sprinkle sesame seeds on top.
Bake the buns for 20-25 minutes, until they turn golden brown.
Serve the Chinese barbecue pork buns hot and enjoy!
Conclusion
Now that you have the recipe for these delicious Chinese barbecue pork buns, you can impress your friends and family with your homemade dim sum skills. These buns are perfect as a snack, appetizer, or even as a main course. The soft and fluffy bun paired with the flavorful and tender pork filling will have everyone asking for more. So put on your apron and get ready to create a taste of China in your own kitchen.
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