16 Chinese Barbecue Pork Belly Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Are you looking for a delicious and authentic Chinese recipe that will impress your family and friends? Look no further than this Chinese barbecue pork belly recipe. This dish is a staple in Chinese cuisine and is known for its succulent and tender meat, perfectly balanced with a savory and sweet marinade. This step-by-step guide will help you recreate this mouth-watering dish in the comfort of your own home.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It's a delicious and flavorful dish that is usually made with pork shoulder or pork belly. The meat is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being roasted or grilled to perfection. The result is tender and juicy meat with a caramelized glaze that makes it irresistible. Here are 20 ways to enjoy Char Siu in different recipes.
One of the most traditional ways to enjoy Char Siu is on its own, as a main dish. The marinade and cooking method make the pork incredibly flavorful and tender. It's often served with steamed rice and vegetables, making it a complete and satisfying meal. For a restaurant-quality dish at home, try this recipe for Char Siu from The Woks of Life. With over 2,000 positive reviews, you know it's going to be good!
If you're following a Paleo diet, you don't have to miss out on the deliciousness of Char Siu. This recipe from I Heart Umami uses coconut aminos instead of soy sauce and honey as a natural sweetener. The result is a Paleo-friendly Char Siu that is just as flavorful and satisfying as the traditional version. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
4of 19
Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those who are short on time, this easy Char Siu recipe from Rasa Malaysia is perfect. It uses store-bought Char Siu sauce for a quick and convenient marinade. The recipe also includes instructions for grilling or roasting the pork, so you can choose your preferred cooking method. It's a great option for a weeknight dinner when you want something delicious and hassle-free.
5of 19
Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you want to try an authentic Chinese version of Char Siu, this recipe from China Sichuan Food is a must-try. It uses a combination of red fermented bean curd and soy sauce for the marinade, which gives the pork a unique and delicious flavor. Plus, the recipe includes tips for making the pork extra tender and juicy.
This recipe from Omnivore's Cookbook shows you how to make Char Siu using a slow cooker. It's an easy and hands-off method that results in tender and flavorful pork. The recipe also includes a homemade Char Siu sauce that is simple to make and adds a delicious glaze to the pork. It's a great option for busy days when you still want a homemade meal.
7of 19
Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
For a Vietnamese twist on Char Siu, try this recipe from Delightful Plate. It uses a combination of soy sauce, hoisin sauce, and fish sauce for the marinade, giving the pork a unique and delicious flavor. The recipe also includes instructions for roasting the pork in the oven, resulting in perfectly caramelized and tender meat. You won't be able to resist the aroma of this dish as it cooks.
8of 19
Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you love dumplings, you have to try these Chinese BBQ Pork dumplings from The Woks of Life. The filling is a combination of Char Siu, cabbage, and other flavorful ingredients. The result is a delicious dumpling that is bursting with flavor. Pair them with your favorite dipping sauce for a satisfying and delicious meal.
9of 19
Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, or Chinese BBQ Pork buns, are a popular dim sum dish that is beloved by many. This recipe from Omnivore's Cookbook shows you how to make them at home. The dough is soft and fluffy, and the filling is a combination of Char Siu and other flavorful ingredients. It's a great option for a weekend cooking project with delicious results.
10of 19
Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you have to try this recipe for Char Siu from Recipe This. It's a quick and easy way to make this delicious dish, and the air fryer gives the pork a sticky and caramelized glaze that is irresistible. It's a great option for when you're craving Char Siu but don't want to spend a lot of time in the kitchen.
11of 19
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked ones, try this recipe from The Woks of Life for Steamed BBQ Pork Buns. The recipe uses a homemade dough that is soft and fluffy and a filling made with Char Siu and other flavorful ingredients. It's a great option for those who prefer a lighter and healthier version of Char Siu Bao.
12of 19
Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe from Omnivore's Cookbook shows you how to make Char Siu Bao using a combination of baking and steaming. The result is a fluffy and soft bun with a delicious filling of Char Siu and other flavorful ingredients. It's a great option for when you want to impress your guests with homemade dim sum.
13of 19
Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe from Marion's Kitchen shows you how to make Char Siu using a combination of oven roasting and grilling. The marinade includes Chinese five-spice powder, giving the pork a unique and delicious flavor. It's a great option for those who want to achieve the perfect caramelized glaze on their Char Siu.
This recipe from The Woks of Life shows you how to use leftover Char Siu to make a delicious BBQ Pork fried rice. The dish is quick and easy to make and is perfect for using up any leftover Char Siu. The combination of the flavorful pork and the fried rice is unbeatable.
If you're a fan of the traditional version of Char Siu Bao, try this recipe from China Sichuan Food. It uses a homemade dough that is soft and fluffy and a filling made with Char Siu and other flavorful ingredients. The result is a delicious and authentic version of this beloved dish.
16of 19
Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe from The Woks of Life shows you how to make Char Siu Bao using a combination of baking and steaming. The dough is soft and fluffy, and the filling is a delicious mixture of Char Siu and other flavorful ingredients. It's a great option for those who want to make a big batch and freeze them for later.
17of 19
Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam is a popular street food in the Philippines, and this recipe from Panlasang Pinoy adds a Chinese twist by using Char Siu as the filling. The result is a delicious and unique version of Kikiam that is sure to impress your taste buds. It's a great option for those who love trying new and creative dishes.
18of 19
Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
If you're a fan of noodle dishes, you have to try this recipe from Omnivore's Cookbook. It combines Chinese BBQ Pork with egg noodles and other flavorful ingredients for a delicious and satisfying meal. It's also a great way to use up any leftover Char Siu.
19of 19
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe from Rasa Malaysia shows you how to make Char Siu using a combination of oven roasting and grilling. The marinade includes both hoisin sauce and honey for a sweet and savory flavor. The result is a mouthwatering Char Siu that will have you going back for seconds.
Ingredients
Before we dive into the cooking process, let's take a look at the ingredients you will need to make this Chinese barbecue pork belly.
1. Pork Belly
The star of the show, the pork belly, is the key ingredient in this recipe. Choose a cut with a good balance of fat and meat for the best flavor and texture.
2. Five Spice Powder
This traditional Chinese spice blend is a must-have for this recipe. It adds a unique and aromatic flavor to the marinade.
3. Hoisin Sauce
This thick, sweet and savory sauce is a staple in Chinese cooking and is a key ingredient in this recipe.
4. Honey
Adding a touch of honey to the marinade not only balances out the flavors but also gives the pork belly a beautiful glaze.
5. Shaoxing Wine
This Chinese cooking wine adds depth and richness to the marinade, enhancing the overall flavor of the dish.
6. Garlic and Ginger
These two aromatic ingredients are commonly used in Chinese cooking and add a subtle yet delicious flavor to the marinade.
7. Green Onions
Green onions not only add a pop of color to the dish but also provide a fresh and slightly pungent flavor that complements the pork belly well.
Marinating the Pork Belly
The key to achieving that melt-in-your-mouth texture is in the marinade. In a bowl, mix together the five spice powder, hoisin sauce, honey, Shaoxing wine, minced garlic, minced ginger, and sliced green onions. Rub this marinade all over the pork belly, making sure to get every nook and cranny. Cover the pork with plastic wrap and let it marinate in the fridge for at least 4 hours, or preferably overnight.
Cooking the Pork Belly
Once the pork belly has marinated, it's time to cook it. Preheat your oven to 350°F (175°C). Place the pork belly on a baking sheet lined with aluminum foil and bake for 45 minutes. Then, turn up the heat to 400°F (200°C) and cook for an additional 15 minutes to get that crispy, caramelized exterior.
Serving and Enjoying
Once the pork belly is cooked, let it rest for 10 minutes before slicing it into thick pieces. Serve it with a side of steamed rice and some steamed vegetables for a complete meal. And there you have it, a delicious and authentic Chinese barbecue pork belly that will surely impress anyone who tries it.
Don't be intimidated by the long list of ingredients and steps, this Chinese barbecue pork belly recipe is actually quite easy to make and well worth the effort. So go ahead and give it a try, and let the flavors of China come to your kitchen.
