16 Chinese Barbecue Marinade Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
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Chinese barbecue, also known as "char siu" in Cantonese, is a popular and beloved dish in many Chinese households. Its smoky, sweet, and savory flavors make it a crowd-pleaser and a must-have at any barbecue or family gathering. This delicious dish is made with a simple yet flavorful marinade that can easily be recreated at home. In this article, we will share with you our Chinese barbecue marinade recipe that will have your taste buds dancing and your family and friends coming back for more.
If you're looking to add a delicious twist to your classic beer can chicken recipe, why not try incorporating some Chinese flavors with this Char Siu (Chinese BBQ Pork) recipe? With a marinade of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, this dish will add a unique and flavorful touch to your beer can chicken. Simply marinate the chicken overnight and then roast it on the grill or in the oven for a mouth-watering meal that will have your taste buds singing.
For a more traditional take on Char Siu, try this recipe that uses pork shoulder instead of chicken. The marinade is made with the same ingredients as the beer can chicken version, but the pork is then slow-roasted until it becomes tender and caramelized. Serve with some white rice and steamed vegetables for a complete and satisfying meal.
For those following a paleo or gluten-free diet, this Char Siu recipe is the perfect option. Made with coconut aminos instead of soy sauce and honey as a sweetener, this dish is still full of flavor and perfect for anyone with dietary restrictions. Serve with some roasted vegetables or cauliflower rice for a healthy and delicious meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're short on time but still want to enjoy the delicious flavors of Char Siu, this easy recipe is the perfect solution. Using only four ingredients (pork, hoisin sauce, honey, and Chinese five-spice powder), this dish can be whipped up in no time. Serve it with some stir-fried vegetables and rice for a quick and tasty meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This traditional Chinese dish is a staple in many Chinese households and can be found on the menu of most Chinese restaurants. The marinade is the key to the delicious flavor of this dish, and it usually includes ingredients like soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is then roasted until it's tender and slightly charred, giving it a perfect balance of sweet and savory flavors.
For a simplified version of the traditional Char Siu recipe, try this easy recipe that only uses a few ingredients. Hoisin sauce, honey, and Chinese five-spice powder are mixed together to create a flavorful marinade that is then brushed onto the pork before it is roasted. Serve with some steamed rice and vegetables for a complete meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
For a Vietnamese twist on the classic Char Siu recipe, try this Thịt Xá Xíu recipe. The marinade is similar to the Chinese version, but it also includes ingredients like fish sauce and sesame oil, giving it a unique and delicious flavor. Serve with some rice noodles and fresh herbs for a Vietnamese-inspired meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Dumplings are a popular dish in many Asian cultures, and this recipe combines the flavors of Char Siu with the convenience of dumplings. The filling is made with ground pork, Char Siu marinade, and other seasonings, and then wrapped in dumpling wrappers. These dumplings can be steamed or pan-fried and are perfect as an appetizer or a main dish.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you've ever been to a dim sum restaurant, you've probably seen or tried Char Siu Bao, or Chinese BBQ pork buns. These soft and fluffy buns are filled with a sweet and savory Char Siu filling and baked until golden brown. They make a great snack or side dish and are perfect for sharing with friends and family.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, this recipe is a must-try. The air fryer helps to give the pork a crispy and sticky exterior while keeping the inside tender and juicy. The Char Siu marinade is the key to the delicious flavor of this dish, and with the help of the air fryer, you can have a restaurant-quality meal in no time.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer your Char Siu Bao steamed instead of baked, this recipe is for you. The filling is made with the same ingredients as the baked version, but the buns are steamed instead of baked. These buns are soft, fluffy, and full of delicious Char Siu flavor, making them a popular choice in many Chinese households.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe is a bit different from the traditional Char Siu Bao, as it incorporates some modern twists. The filling is made with ground pork, Char Siu marinade, and other seasonings, but it also includes some diced vegetables for added texture and flavor. These buns can be steamed or pan-fried, and are perfect as an appetizer or a main dish.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you're looking for a classic and authentic Char Siu recipe, look no further. This recipe uses a combination of soy sauce, hoisin sauce, honey, Chinese five-spice powder, and other seasonings to create a marinade that perfectly balances sweet and savory flavors. The pork is then roasted until it's tender and caramelized, making it a mouth-watering and satisfying dish.
Fried rice is a popular dish in many Asian cuisines, and this recipe adds a delicious twist by incorporating Char Siu. The pork is diced and fried along with the rice, giving it a smoky and sweet flavor. With the addition of vegetables and seasonings, this dish makes a complete and satisfying meal that is perfect for lunch or dinner.
This recipe is a simplified version of the traditional Char Siu Bao, using only a few ingredients for the filling. The buns are steamed until soft and fluffy, and the filling is made with ground pork, hoisin sauce, and Chinese five-spice powder. These buns are perfect as a snack or a side dish and are great for sharing with friends and family.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're looking for a vegetarian version of Char Siu Bao, this recipe is for you. Instead of using pork for the filling, this recipe uses mushrooms and tofu, marinated in a sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder. These buns are still full of flavor and make a great option for vegetarians or anyone looking to try something new.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam is a popular street food in the Philippines, and this recipe adds a Chinese twist by incorporating Char Siu. The filling is made with ground pork, vegetables, and Char Siu marinade, and then wrapped in bean curd sheets and deep-fried until crispy. These kikiam are a delicious and unique way to enjoy the flavors of Char Siu.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This dish is a combination of two popular Chinese dishes - Char Siu and egg noodles. The pork is diced and stir-fried with the noodles, along with vegetables and seasonings, creating a flavorful and satisfying meal. This dish is perfect for a quick and easy weeknight dinner.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe is a combination of both the traditional Chinese and Vietnamese versions of Char Siu. The marinade is made with a blend of both Chinese and Vietnamese ingredients, giving it a unique and delicious flavor. The pork is slow-roasted until tender and caramelized, making it a perfect dish to serve with rice and vegetables.
Ingredients You Will Need:
1. Soy Sauce
Soy sauce is the base of this marinade and adds a rich umami flavor to the dish. For the best results, use a good-quality soy sauce such as light soy sauce or dark soy sauce for a deeper color and flavor.
2. Honey or Hoisin Sauce
The sweetness in the marinade comes from either honey or hoisin sauce. Honey adds a natural sweetness, while hoisin sauce adds a slightly tangy and savory flavor. You can use either one, or a combination of both, depending on your preference.
3. Chinese Five Spice Powder
This spice blend is a staple in Chinese cuisine and adds a unique and aromatic flavor to the marinade. If you can't find this spice blend, you can make your own by combining equal parts of cinnamon, star anise, clove, fennel seeds, and Szechuan peppercorns.
4. Garlic and Ginger
Garlic and ginger are key ingredients in Chinese cooking and add a wonderful depth of flavor to the marinade. Make sure to mince them finely or use a garlic press for the best results.
5. Rice Wine or Sherry
Rice wine or sherry adds a subtle tanginess to the marinade and helps to tenderize the meat. You can use either one, or substitute with apple cider vinegar or white wine.
6. Featured Keywords: Chinese Barbecue Pork
The marinade is typically used for pork, specifically pork shoulder or pork belly. However, you can also use it for other types of meat such as chicken, beef, or even tofu.
Instructions:
1. In a bowl, mix together ⅓ cup of soy sauce, ¼ cup of honey or hoisin sauce, 1 teaspoon of Chinese five spice powder, 2 minced garlic cloves, 1 teaspoon of minced ginger, and 2 tablespoons of rice wine or sherry.
2. Place your choice of meat in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat until it is evenly coated.
3. Marinate the meat in the fridge for at least 4 hours or overnight for the best flavor.
4. When ready to cook, preheat your grill to medium-high heat. Remove the meat from the marinade and discard the excess marinade.
5. Grill the meat for about 10-12 minutes on each side, or until it is fully cooked and slightly charred.
6. Let the meat rest for a few minutes before slicing and serving with your favorite side dishes.
Final Thoughts
This Chinese barbecue marinade recipe is a game-changer for any barbecue or family gathering. Not only is it easy to make, but it also adds a delicious and authentic Chinese flavor to your dishes. So next time you're planning a barbecue, impress your guests with this mouth-watering marinade.
