19 Chinese Barbecue Duck Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese barbecue duck, also known as "char siu" in Cantonese, is a popular and beloved dish in Chinese cuisine. Its rich and succulent flavor is achieved through a combination of marinating, roasting, and basting techniques. This dish is a staple in many Chinese restaurants and is also a favorite among home cooks. In this article, we will provide you with a professional and well-organized introduction to the traditional Chinese barbecue duck recipe, as well as some helpful tips to make it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Nothing beats the delicious combination of tender, flavorful duck meat and soft, fluffy Chinese steamed buns. This dish is a popular street food in China, and for good reason. The rich, savory duck pairs perfectly with the slightly sweet and chewy buns. It's a match made in heaven that will have your taste buds singing.
If you're looking for a new way to enjoy your favorite poultry, why not try a Chinese twist on it? Chinese cuisine is known for its bold flavors and unique cooking techniques, and duck is no exception. From crispy skin to succulent meat, there are many delicious ways to prepare this bird in Chinese style.
Duck legs are a popular cut of meat in Chinese cuisine, and for good reason. They are incredibly flavorful and can be cooked in a variety of ways. Whether you braise them in a rich sauce or roast them to crispy perfection, Chinese duck legs are sure to be a hit at any dinner table.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're intimidated by the thought of cooking Chinese food at home, don't be. These recipes are inspired by Chinese cuisine but simplified for the home cook. You can enjoy the bold flavors and unique ingredients of Chinese cooking without having to spend hours in the kitchen.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
One of the most iconic dishes in Chinese cuisine is Peking duck, a whole duck that is roasted until the skin is crispy and served with hoisin sauce and scallions. This recipe takes that concept and simplifies it by using duck legs instead. The result is a deliciously crispy dish that is perfect for any occasion.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, you'll love this Chinese-inspired version. Tender duck meat is mixed with a blend of Chinese five-spice and wrapped in flaky pastry. These individual pies are perfect for a party or as a tasty on-the-go snack.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Hakka cuisine is a regional style of Chinese cooking that is known for its bold and unique flavors. This recipe for sour plum duck is a classic example of Hakka cooking. The tangy and sweet flavors of the sour plum sauce pair perfectly with the rich and tender duck meat.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines two popular cooking methods for duck: roasting and braising. The result is a perfectly cooked duck with crispy skin and tender meat. The addition of Chinese five-spice and soy sauce adds a depth of flavor to this dish that will have you going back for seconds.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this crispy duck dish is no exception. The duck is marinated in a spicy sauce and then fried until the skin is crispy. It's then served with a tangy and spicy dipping sauce that will leave your taste buds tingling.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is a beloved Chinese dish that is often served with thin pancakes and hoisin sauce. This recipe takes that concept and simplifies it for the home cook. The duck is roasted until the skin is crispy and then shredded and served in warm pancakes with hoisin sauce and scallions.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a starchy root vegetable that is commonly used in Chinese cooking. In this recipe, it is paired with succulent duck meat and braised in a flavorful sauce. The result is a hearty and comforting dish that is perfect for a cold day.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish is a fusion of Chinese and Thai cuisine and is a popular street food in Thailand. Tender duck meat is stir-fried with wide rice noodles and a flavorful sauce. It's a delicious and satisfying dish that is perfect for a quick and easy dinner.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Another dish that showcases the bold flavors of Sichuan cuisine, this fragrant crispy duck is a must-try for any spice lover. The duck is marinated in a spicy and aromatic sauce and then roasted until the skin is crispy. It's then served with a spicy Sichuan peppercorn sauce that will leave your taste buds buzzing.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
Salted duck eggs are a popular ingredient in Chinese cuisine and are often used to add a rich and savory flavor to dishes. In this recipe, they are paired with steamed pork for a simple but delicious meal. The salted eggs add a depth of flavor to the dish that will have you coming back for more.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a classic in Teochew cuisine, a regional style of Chinese cooking that originated from the Chaoshan region in China. The duck is braised in a flavorful sauce made from soy sauce, garlic, and spices. It's a hearty and comforting dish that is perfect for a family dinner.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're tired of the same old beef burgers, why not switch things up with this shredded duck burger? The duck is cooked until tender and then shredded and mixed with a tangy plum sauce. It's then served on a bun with lettuce and tomato for a tasty and unique burger experience.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza are a type of Japanese dumpling that are often filled with pork or vegetables. In this recipe, we're switching things up by using succulent duck meat as the filling. The result is a delicious and unique dumpling that is perfect for snacking or as an appetizer.
This stir fry is a quick and easy way to enjoy the flavors of Chinese cuisine at home. Tender duck meat is stir-fried with green onions and a flavorful sauce made from soy sauce, garlic, and ginger. Serve it over rice for a complete and satisfying meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This salad is a refreshing and flavorful way to enjoy duck. Tender slices of barbecue duck are tossed with egg noodles and a tangy hoisin dressing. It's a perfect dish for a hot summer day and is sure to be a hit at any picnic or potluck.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
Sous vide cooking is a popular technique that involves cooking food in a temperature-controlled water bath. In this recipe, we're using sous vide to cook a whole duck until it is tender and juicy. The result is a perfectly cooked duck with crispy skin that is sure to impress your dinner guests.
Ingredients
Marinade
The key to the delicious flavor of Chinese barbecue duck lies in the marinade. To make the perfect marinade, you will need soy sauce, hoisin sauce, Chinese five-spice powder, honey, rice wine, garlic, and sesame oil. These ingredients come together to create a sweet, savory, and slightly spicy flavor that will infuse into the duck during the marinating process.
Duck
The star of this dish is, of course, the duck. For the best results, it is recommended to use a whole Peking duck, which can be found at most Asian markets. You can also use duck breasts if you prefer a leaner option. To prepare the duck, it is important to remove any excess fat and rinse it thoroughly with water before marinating.
Marinating and Roasting
Once you have all the ingredients ready, it's time to start marinating the duck. Place the duck in a large zip-lock bag and pour the marinade over it, making sure it is fully coated. Seal the bag and place it in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
After marinating, preheat your oven to 375°F and place the duck on a roasting rack, breast side up. Reserve the marinade for basting. Roast the duck for 45 minutes, basting it every 10-15 minutes with the reserved marinade. This will help to create a shiny and crispy glaze on the duck.
Serving Suggestions
Chinese barbecue duck is typically served with steamed rice and steamed vegetables. You can also serve it with Chinese pancakes and hoisin sauce for a traditional Peking duck-style dish. The leftovers can be used in various other dishes such as stir-fries, noodles, or salads.
In conclusion, Chinese barbecue duck is a delicious and versatile dish that can be enjoyed by anyone. With the right ingredients and techniques, you can recreate this popular dish in the comfort of your own home. So next time you're craving some authentic Chinese cuisine, give this recipe a try and impress your family and friends with your cooking skills.
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