15 Chinese Barbecue Chicken Recipe Taste The Magic Today!
Published on: Mar 19, 2024
If you're looking for an easy and delicious chicken recipe to add to your dinner repertoire, look no further than Chinese barbecue chicken. This mouth-watering dish is a staple in Chinese cuisine and is loved by people all around the world. With its flavorful marinade and tender, juicy meat, it's no wonder this recipe has become a go-to for many home cooks. In this article, we'll walk you through the steps to make this delectable dish so you can enjoy it in the comfort of your own home. So, get ready to impress your family and friends with this authentic Chinese barbecue chicken recipe.
Main Ingredients: Pizza Crust, Barbecue Sauce, Chicken, Red Onion, Orange
If you love pizza and barbecue chicken, then this recipe is a must-try for you! The combination of tangy barbecue sauce, tender chicken, and gooey melted cheese makes for a mouth-watering and satisfying meal. And the best part? It's easy to make at home. Simply top your pizza dough with your favorite barbecue sauce, cooked chicken, and shredded cheese. Bake until the crust is crisp and the cheese is melted, then enjoy the perfect fusion of two classic dishes.
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Easy Char Siu / Chinese Barbecue Chicken with Spice...
Main Ingredients: Pork Seasoning, Chicken Bouillon Powder, Ground Black
This Chinese-inspired dish is a flavorful and delicious way to enjoy chicken. Char siu, also known as Chinese barbecue chicken, is traditionally marinated in a sweet and savory sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The chicken is then roasted until tender and glazed with the remaining marinade for a sticky and irresistible finish. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Grilled chicken skewers are a popular street food in China, and for good reason. These bite-sized pieces of chicken are marinated in a flavorful mixture of soy sauce, ginger, garlic, and honey before being grilled to perfection. The end result is juicy, tender, and packed with flavor. Serve with a side of rice and a dipping sauce for a delicious and authentic Chinese meal.
Known as char siu in Cantonese, Chinese BBQ pork is a staple in Chinese cuisine. Thinly sliced pork is marinated in a sweet and savory sauce before being roasted until tender and caramelized. The result is a succulent and flavorful dish that can be served on its own or used as a filling for steamed buns, noodles, or fried rice. This recipe is guaranteed to become a family favorite.
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Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
For those following a low-carb or keto diet, this recipe is a game-changer. Made with chicken breasts and a flavorful blend of Chinese five-spice powder, garlic, and ginger, this dish is low in carbs but high in flavor. It's an easy and delicious way to add some Asian-inspired flair to your meal rotation.
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Barbecue Chicken
Main Ingredients: Chicken, Rub, Bbq Sauce, Sauce, Sugar, Granulated
No list of beer can chicken recipes would be complete without a classic barbecue chicken recipe. This tried-and-true dish is a crowd-pleaser and perfect for summer cookouts. Simply coat your chicken with your favorite barbecue sauce, then grill or bake it until it's cooked through and the skin is crispy. Serve with your favorite sides for a delicious and satisfying meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This traditional Chinese dish is a favorite in Cantonese cuisine. Thinly sliced pork is marinated in a sweet and savory sauce before being roasted until tender and caramelized. It can be served on its own or used as a filling for steamed buns, noodles, or fried rice. The key to this dish is the flavorful marinade, so be sure to let the pork marinate for at least a few hours before cooking.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love Chinese takeout, then you'll love these restaurant-style Chinese BBQ ribs. These succulent and tender ribs are coated in a flavorful marinade made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder. They're then roasted until the meat is fall-off-the-bone tender. Serve with rice and vegetables for a delicious and satisfying meal that tastes like it came straight from a restaurant.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These steamed buns, also known as baozi, are a popular street food in China. Soft and fluffy buns are filled with tender and flavorful Chinese BBQ pork for a delicious and satisfying snack or meal. They can be steamed or pan-fried for a crispy exterior, and can also be made with other fillings such as vegetables or even sweet red bean paste. These buns are sure to become a favorite in your household.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This variation of Chinese BBQ pork is known for its sweet and sticky glaze. The pork is marinated in a sauce made with honey, brown sugar, hoisin sauce, and Chinese five-spice powder, then roasted until tender and caramelized. The result is a succulent and flavorful dish that can be served over rice or used as a filling for steamed buns. It's a must-try for any lover of Chinese cuisine.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe for Chinese fried noodles is a homemade version of the popular takeout dish. Thin egg noodles are stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. Add in your choice of protein and vegetables for a complete and satisfying meal that can be made in under 30 minutes.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. When cooked low and slow, it becomes incredibly tender and flavorful. This recipe for sticky Chinese pork belly is marinated in a sweet and savory sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder. It's then roasted until the skin is crispy and the meat is melt-in-your-mouth tender. Serve with rice and vegetables for a delicious and indulgent meal.
This American-Chinese dish is a popular takeout favorite. Tender pieces of chicken are coated in a sweet and tangy orange sauce, then served over rice. While it may seem intimidating to make at home, this recipe is easy to follow and yields restaurant-quality results. It's a great way to incorporate some Chinese flavors into your cooking.
This dish is a perfect example of the bold and spicy flavors of Chinese cuisine. Tender chicken is coated in a spicy and aromatic sauce made with chili paste, soy sauce, and Chinese five-spice powder. It's then stir-fried with vegetables and served over rice for a delicious and satisfying meal. Adjust the level of spiciness to your liking for a dish that's sure to please.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade version of Chinese BBQ pork is made with pork belly, resulting in a more tender and succulent dish. The pork is marinated in a sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until caramelized and flavorful. Serve with rice and vegetables for a delicious and authentic Chinese meal that's sure to impress.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a fun and unique twist on traditional Chinese BBQ pork, try making it into kebabs. Simply cut the pork into cubes and marinate it in a sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Skewer the pork and grill until cooked through and slightly charred. Serve with rice and vegetables for a flavorful and fun meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese-inspired dish a try. Chicken thighs are marinated in a flavorful mixture of soy sauce, garlic, ginger, and Chinese five-spice powder, then roasted until tender and caramelized. Serve with rice and vegetables for a complete and delicious meal that's sure to become a family favorite.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe for sticky Chinese BBQ pork is a simplified version of the traditional dish. Tender pork is coated in a sweet and savory sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted until caramelized and flavorful. It's an easy and delicious way to add some Asian-inspired flavors to your meal rotation.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This classic Chinese dish is a must-try for any lover of Chinese cuisine. Thinly sliced pork is marinated in a sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until tender and caramelized. Serve with rice and vegetables for a complete and satisfying meal that's sure to impress.
This dish is a healthier and homemade version of the popular Chinese takeout dish. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. Serve over rice for a quick and delicious meal that's packed with flavor and nutrients.
Ingredients You'll Need
Marinade:
Soy sauce
Honey
Hoisin sauce
Chinese five-spice powder
Garlic
Ginger
Sesame oil
Chicken thighs
Garnish:
Green onions
Sesame seeds
Making Chinese barbecue chicken may seem intimidating, but with these simple ingredients, you'll be on your way to creating a restaurant-worthy dish in no time.
Marinating the Chicken
The key to achieving the bold and delicious flavors of Chinese barbecue chicken is in the marinade. In a bowl, mix together soy sauce, honey, hoisin sauce, Chinese five-spice powder, minced garlic, grated ginger, and a drizzle of sesame oil. This combination of savory, sweet, and spicy ingredients will give your chicken an irresistible flavor profile.
Next, add your chicken thighs to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for the best results.
Cooking the Chicken
Once your chicken has marinated, it's time to cook it. You can grill, bake, or broil the chicken, but the most traditional method is to grill it over charcoal. Heat your grill to medium-high heat and place the chicken on the grill. Cook for about 5-6 minutes on each side, or until the chicken is fully cooked with an internal temperature of 165°F.
Alternatively, you can bake the chicken in the oven at 375°F for about 25-30 minutes, or until fully cooked. For a crispy finish, broil the chicken for the last 5 minutes of cooking.
Serving and Garnishing
Once your Chinese barbecue chicken is cooked to perfection, remove it from the grill or oven and let it rest for a few minutes. While it's resting, chop up some green onions and sprinkle them on top of the chicken, along with a generous sprinkling of sesame seeds. These garnishes not only add a pop of color but also add extra flavor and texture to the dish.
Serve your Chinese barbecue chicken with your favorite side dishes, such as rice, vegetables, or noodles. Enjoy the delicious flavors of this authentic Chinese dish in the comfort of your own home.
Whether you're a beginner in the kitchen or a seasoned cook, this Chinese barbecue chicken recipe is sure to impress. With its flavorful marinade and easy cooking method, it's the perfect dish to add to your weekly meal rotation. So, next time you're craving Chinese food, skip the takeout and give this recipe a try!
