16 Chinese Barbecue Chicken Marinade Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese barbecue chicken is a delicious and flavorful dish that is perfect for any occasion. Whether you are grilling for a backyard barbecue or cooking for a family dinner, this marinade recipe is sure to be a hit. The combination of sweet, spicy, and savory flavors in this marinade will have your taste buds dancing and your guests asking for seconds. So, let's dive into the details of this mouth-watering Chinese barbecue chicken marinade recipe!
Main Ingredients: Boneless Chicken Breast, Hoisin Sauce, Honey, Vegetable
This recipe combines two beloved dishes - beer can chicken and char siu. The chicken is marinated in a flavorful blend of soy sauce, honey, and Chinese five-spice powder before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a delicious char siu flavor.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
You may be familiar with the steamed version of char siu bao, but have you tried the baked version? These buns are filled with tender chunks of char siu and are brushed with a sweet and savory glaze before being baked to perfection. They make for a tasty appetizer or snack.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love dumplings, you'll love this recipe for Chinese BBQ pork dumplings. The filling is made with ground pork, char siu, and a blend of Chinese spices before being wrapped in dumpling wrappers and steamed to perfection. Serve with a tangy dipping sauce for a delicious meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Here's another variation of the classic char siu bao - the baked version. These buns are filled with a delicious mixture of char siu, garlic, and oyster sauce before being baked in the oven until golden brown. They make for a great snack or side dish.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you have to try making char siu in it. This recipe uses an air fryer to cook the chicken, resulting in a crispy and sticky exterior and a juicy and flavorful interior. It's a quick and easy way to make char siu beer can chicken.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
These steamed buns are a staple in Chinese cuisine and are often filled with char siu. This recipe uses a traditional method for making the buns and filling them with a flavorful mixture of char siu, soy sauce, and hoisin sauce. They make for a delicious and filling meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Chinese sausage, is a popular street food in the Philippines. This recipe combines kikiam with char siu for a flavorful and unique twist on this traditional dish. The char siu adds a hint of sweetness to the savory kikiam, making it a perfect snack or appetizer.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you're a fan of steamed buns, you have to try this recipe for steamed BBQ pork buns. The buns are filled with a savory mixture of char siu, garlic, and oyster sauce before being steamed to perfection. Serve them as a side dish or a tasty snack.
This recipe for char siu beer can chicken uses a traditional Chinese method for roasting pork. The chicken is marinated in a flavorful blend of soy sauce, honey, and Chinese five-spice powder before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a delicious char siu flavor.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
If you love flaky pastries filled with savory meats, you'll love this recipe for Chinese pastry roast pork puffs. The flaky pastry is filled with a delicious mixture of char siu, soy sauce, and oyster sauce before being baked to perfection. They make for a tasty appetizer or snack.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Here's another recipe for steamed BBQ pork buns, but this one uses a different method for making the buns. The result is a soft and fluffy bun filled with a savory mixture of char siu, garlic, and oyster sauce. They make for a delicious and filling meal.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe for Chinese BBQ pork buns is a classic and traditional version of char siu bao. The buns are filled with a flavorful mixture of char siu, soy sauce, and hoisin sauce before being steamed to perfection. Serve them as a side dish or a tasty snack.
These pork buns are filled with a delicious mixture of char siu, soy sauce, and hoisin sauce before being steamed to perfection. They make for a delicious and filling meal, and are a great way to use up leftover char siu.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan congee is a traditional Chinese rice porridge that can be served for breakfast, lunch, or dinner. This recipe adds a twist to the classic congee by adding chunks of tender char siu to the mix. The result is a flavorful and comforting dish that is perfect for any meal.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
This recipe combines two beloved Chinese dishes - char siu and lo mein. The char siu is added to the lo mein along with a variety of vegetables and a savory sauce. It's a quick and easy meal that is packed with flavor.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This traditional Chinese noodle soup is filled with wontons and char siu for a hearty and flavorful meal. The wontons are filled with a mixture of pork, shrimp, and char siu, and the noodles are cooked in a flavorful broth. It's a delicious and comforting dish that is perfect for any day.
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Roasted Char Siu Bun
Main Ingredients: Wheat Flour, Starch, Hot Water, Salt, Sugar, Chicken
If you love the classic char siu bao, you'll love this recipe for roasted char siu buns. The buns are filled with a flavorful mixture of char siu, soy sauce, and hoisin sauce before being roasted to perfection. They make for a tasty and unique side dish or snack.
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Mini Baked Char Siu Buns
Main Ingredients: Unsalted Butter, Caster Sugar, Cake Flour, Vegetable
If you want to make char siu buns that are perfect for snacking, these mini baked buns are the way to go. The buns are filled with a delicious mixture of char siu, soy sauce, and hoisin sauce before being baked to perfection. They make for a great appetizer or party food.
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Char Siu and Chitterlings Egg Cake
Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken
This recipe adds a unique twist to the classic char siu bao by combining it with chitterlings, a popular Chinese delicacy. The result is a savory and flavorful egg cake that is perfect for breakfast, brunch, or as a snack.
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Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
This recipe for char siu bao uses a traditional method for making the buns and filling them with a flavorful mixture of char siu, soy sauce, and hoisin sauce. They make for a delicious and filling meal, and are a great way to use up leftover char siu.
The Perfect Combination of Flavors
When it comes to Chinese cuisine, the key is balancing flavors. This barbecue chicken marinade does just that, combining sweet, spicy, and savory elements to create a truly delicious and well-rounded taste. The sweetness comes from honey and brown sugar, while the spice is added with chili flakes and ginger. The savory flavor is achieved through the use of soy sauce and hoisin sauce. Together, these ingredients create a harmonious blend of flavors that will make your taste buds sing.
Marinating for Maximum Flavor
One of the keys to a great Chinese barbecue chicken is marinating the chicken for an extended period of time. This allows the flavors to fully penetrate the meat, resulting in a more flavorful and tender chicken. For this marinade recipe, it is recommended to marinate the chicken for at least 4 hours, but overnight is even better. This will give the marinade enough time to work its magic and infuse the chicken with its delicious flavors.
Simple and Easy Preparation
Not only is this Chinese barbecue chicken marinade delicious, but it is also simple and easy to prepare. All you need to do is mix together the ingredients, pour it over the chicken, and let it marinate. No complicated cooking techniques or hard-to-find ingredients are necessary. This makes it the perfect dish for a quick weeknight meal or a last-minute gathering with friends and family.
Elevate Your Grilling Game
This Chinese barbecue chicken marinade is sure to elevate your grilling game and impress your guests. The flavors are bold and complex, making it a standout dish that will have everyone asking for the recipe. So next time you are planning a barbecue or just looking for a delicious and flavorful chicken dish, give this Chinese barbecue chicken marinade a try. You won't be disappointed.
