19 Chinese Barbecue Char Siu Pork Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese barbecue, or "char siu" pork, is a beloved dish in Chinese cuisine that has gained popularity all over the world. The sweet and savory flavors of this dish make it a crowd-pleaser, and it's surprisingly easy to make at home. In this article, we will share a professional and well-organized recipe for making Chinese barbecue char siu pork that will have your taste buds dancing with delight. Get ready to impress your family and friends with this delicious and authentic dish.
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
This recipe takes the classic Chinese BBQ pork and transforms it into a delicious filling for buns. The pork is marinated in a sweet and savory sauce and then baked to perfection. The buns are soft and fluffy, making them the perfect vessel for the juicy and flavorful pork. Serve these Char Siu Bao as a main dish or as an appetizer at your next barbecue.
If you're looking to switch up your usual Beer Can Chicken sides, this Chinese Pork Fried Rice is a must-try. The tender chicken is mixed with fragrant rice, vegetables, and scrambled eggs for a delicious and filling side dish. It's the perfect accompaniment to any grilled meat, including Beer Can Chicken. Plus, it's a great way to use up any leftover chicken you may have.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This dish is a hearty and flavorful meal that combines Chinese BBQ pork with egg noodles and vegetables. The pork is marinated in a sweet and tangy sauce and then stir-fried with the other ingredients. The result is a delicious and satisfying meal that will please both meat lovers and noodle lovers alike.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love dumplings, you'll love this recipe. The filling is made with Chinese BBQ pork, which adds a unique and delicious twist to the traditional dumpling filling. These dumplings are perfect for a party or as a snack while you're grilling your Beer Can Chicken. Serve them with a soy dipping sauce for the ultimate flavor experience.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Another take on the classic Chinese BBQ pork bun, this recipe adds a twist by baking the buns instead of steaming them. The result is a slightly crispier texture that pairs perfectly with the tender and juicy pork filling. These buns are great as a side dish or as a main course served with some steamed vegetables.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you have to try this recipe. The chicken is marinated in a sweet and sticky sauce and then cooked in the air fryer for a healthier alternative to traditional grilling. The result is a tender and flavorful Beer Can Chicken that you'll want to make again and again.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're looking for a quick and easy way to enjoy Chinese BBQ pork, this recipe is for you. The pork is shredded and mixed with a delicious sauce, then stuffed into pre-made biscuit dough. After a quick bake, you have a delicious and portable version of Char Siu Bao that's perfect for a picnic or a barbecue.
This recipe puts a twist on traditional fried rice by using BBQ pork as the protein. The pork adds a delicious smoky flavor to the dish, and the combination of vegetables and eggs make it a well-rounded and satisfying meal. Serve it as a side dish or add some extra veggies for a complete meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe is a more traditional version of the Chinese BBQ pork bun, with a soft and fluffy steamed bun and a filling of tender and flavorful pork. The buns are best served fresh and hot, but they can also be frozen and reheated for a quick and tasty snack. Serve with some hot sauce for an extra kick.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular Filipino snack made with a mixture of meat, vegetables, and spices, then wrapped in bean curd sheets and deep-fried. This recipe adds a Chinese twist by using Chinese BBQ pork as the main ingredient. The result is a delicious and unique snack that's perfect for sharing with friends and family.
This recipe takes the traditional Beer Can Chicken stuffing to the next level by using sticky rice as the base. The rice is seasoned with Chinese spices and mixed with Chinese BBQ pork for a flavorful and unique stuffing. The sticky rice helps keep the chicken moist and adds a delicious texture to the dish.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
This recipe is a basic Chinese fried rice recipe that can be customized with your choice of protein, including Chinese BBQ pork. The key to making perfect fried rice is using leftover rice, which allows the grains to separate and absorb the flavors of the other ingredients. This dish is a great way to use up any leftover Beer Can Chicken and turn it into a whole new meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Here's another Chinese-inspired fried rice recipe, this time with a focus on fresh and flavorful ingredients. The recipe calls for Chinese BBQ pork, fresh vegetables, and a homemade sauce that brings all the flavors together. It's a simple yet delicious dish that's perfect as a side or as a main course.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular Chinese breakfast dish. It's made by cooking rice in a large amount of water or broth until it becomes a thick and creamy porridge. This recipe adds Chinese BBQ pork to the congee for a hearty and flavorful meal that's perfect for any time of day.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
If you're a fan of wonton soup, you'll love this recipe that combines wontons with BBQ pork and noodles for a hearty and flavorful soup. The pork adds a unique and delicious twist to the traditional wonton filling, and the noodles make this soup a filling and satisfying meal. Serve as an appetizer or as a main course.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe is a more traditional version of the Chinese BBQ pork bun, with a soft and fluffy steamed bun and a filling of tender and flavorful pork. The buns are best served fresh and hot, but they can also be frozen and reheated for a quick and tasty snack. Serve with some hot sauce for an extra kick.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
This recipe is a Malaysian version of the Chinese BBQ pork bun, with a slightly different dough and a unique filling made with pork and onions. The buns are steamed until they are soft and fluffy, and the pork filling is tender and flavorful. These buns are perfect for a snack or as a side dish at your next barbecue.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
This recipe puts a unique spin on traditional Chinese BBQ pork by wrapping it in a flaky pastry and baking it until it's golden brown and crispy. The pastry adds a delicious texture to the dish, and the pork filling is juicy and flavorful. These puffs are perfect as an appetizer or as a snack while you're grilling your Beer Can Chicken.
If you're feeling adventurous and want to make your own Chinese BBQ pork for your Beer Can Chicken, this recipe is for you. The pork is marinated in a flavorful sauce and then roasted until it's tender and juicy. The result is a delicious homemade Char Siu that will take your Beer Can Chicken to the next level.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe is a more traditional version of the Chinese BBQ pork bun, with a soft and fluffy steamed bun and a filling of tender and flavorful pork. The buns are best served fresh and hot, but they can also be frozen and reheated for a quick and tasty snack. Serve with some hot sauce for an extra kick.
What is Char Siu Pork?
Char siu pork is a Cantonese dish that consists of marinated and roasted pork. The name "char siu" translates to "fork roasted," as the traditional way of cooking this dish is by skewering the pork on long forks and roasting it over an open fire. The marinade used for char siu pork typically includes a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving the dish its signature sweet and savory flavor.
The History of Char Siu Pork
Char siu pork has a long history in Chinese cuisine and can be traced back to the ancient Chinese cooking method of using long forks to roast meat over an open fire. Over the years, the dish has evolved and become a staple in Cantonese cuisine. It is often served as a main dish or used as a flavorful addition to other dishes, such as fried rice or noodles.
Ingredients for Chinese Barbecue Char Siu Pork
To make this mouth-watering dish at home, you will need the following ingredients:
Pork: The most common cut of pork used for char siu is pork shoulder or pork belly. Both cuts have a good balance of fat and meat, making them perfect for this dish.
Soy sauce: This is the base of the marinade and adds a rich umami flavor to the pork.
Hoisin sauce: Another essential ingredient in the marinade, hoisin sauce adds sweetness and depth of flavor to the dish.
Honey: The honey not only adds sweetness to the marinade but also gives the pork a beautiful caramelized glaze.
Chinese five-spice powder: This blend of spices, including star anise, cloves, cinnamon, Szechuan pepper, and fennel, adds a unique flavor profile to the dish.
Shaoxing wine: This Chinese cooking wine is often used in marinades to add a subtle sweetness and depth of flavor.
Garlic and ginger: These aromatics add a delicious kick of flavor to the marinade.
How to Make Chinese Barbecue Char Siu Pork
Now that you have gathered all the ingredients, it's time to make the char siu pork. Follow these simple steps:
Marinate the pork: In a large bowl, mix together the soy sauce, hoisin sauce, honey, Chinese five-spice powder, Shaoxing wine, garlic, and ginger. Add the pork and toss to coat it evenly. Cover the bowl and let it marinate in the fridge for at least 4 hours or overnight for best results.
Preheat the oven: Preheat your oven to 375°F (190°C).
Roast the pork: Place the marinated pork on a roasting rack over a baking sheet lined with foil. Reserve the marinade for later. Roast the pork for 25-30 minutes, basting it with the reserved marinade every 10 minutes, until it is cooked through and has a beautiful glazed exterior.
Rest and serve: Let the pork rest for 10 minutes before slicing it into thin strips and serving it with your favorite side dishes.
Final Thoughts
Now that you know how to make delicious Chinese barbecue char siu pork at home, it's time to get cooking! This dish is perfect for a family dinner or a special occasion, and it's sure to impress your loved ones. So fire up your oven and get ready to savor the sweet and savory flavors of char siu pork.
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