15 Chinese Barbecue Boneless Spare Ribs Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Barbecue spare ribs are a popular dish in Chinese cuisine, known for their succulent and tender meat infused with a delicious sweet and savory flavor. While there are many variations of this dish, Chinese barbecue boneless spare ribs are a favorite among many for its ease of preparation and delectable taste. This recipe is perfect for those who want to experience traditional Chinese flavors in the comfort of their own home. So, let's dive into the step-by-step guide on how to make this mouth-watering dish.
Chinese red-braised spare ribs are a classic dish that never fails to impress. The rich, bold flavors of this dish make it the perfect choice for a special occasion or a weeknight meal. With the right recipe and a little bit of patience, you can create a mouth-watering dish that will have everyone asking for seconds.
To make this dish, you will need a few key ingredients such as soy sauce, rice vinegar, and Chinese five-spice powder. These ingredients can be found at most grocery stores or Asian markets. The key to achieving the perfect balance of flavors is to marinate the spare ribs overnight, allowing the meat to absorb all the delicious flavors.
Once marinated, the spare ribs are simmered in a mixture of soy sauce, rice vinegar, and spices until they are tender and fall-off-the-bone delicious. The result is a dish that is bursting with flavor and will have your taste buds dancing with joy. Serve the Chinese red-braised spare ribs with steamed rice and your favorite vegetables for a complete and satisfying meal.
If you're a fan of Chinese cuisine, then you've probably had Chinese spare ribs before. These tender and flavorful ribs are a staple in many Chinese restaurants, and for a good reason. They are easy to make, packed with flavor, and are a crowd-pleaser.
The key to making delicious Chinese spare ribs is in the marinade. A combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder creates a flavorful and slightly sweet marinade that infuses the ribs with delicious flavors. Let the ribs marinate for at least two hours before roasting them in the oven for maximum flavor.
The end result is a dish that is tender, juicy, and packed with bold flavors. Serve the Chinese spare ribs with some steamed rice and your favorite vegetables for a complete and satisfying meal that will transport you to the streets of China.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Spare ribs Chinese style is a dish that is loved by many. It's a classic dish that is easy to make and packed with flavor. The key to making this dish is in the marinade. The longer you marinate the ribs, the more flavor they will absorb, resulting in tender and delicious spare ribs.
The marinade for spare ribs Chinese style usually includes a combination of soy sauce, rice vinegar, and Chinese five-spice powder. Some recipes also add honey or hoisin sauce for a touch of sweetness. Once marinated, the ribs can be grilled, roasted, or slow-cooked until they are fall-off-the-bone tender.
Serve the spare ribs Chinese style with some steamed rice, stir-fried vegetables, and your favorite dipping sauce for a complete and satisfying meal that will have your taste buds singing.
If you're a fan of sweet and sour dishes, then you'll love Chinese sweet and sour spare ribs. These ribs are coated in a tangy and slightly sweet sauce that will have you coming back for more. The key to making this dish is to balance the sweet and sour flavors perfectly.
The secret ingredient in the sauce is pineapple juice, which adds a subtle sweetness and tanginess to the dish. Other ingredients, such as soy sauce, rice vinegar, and ketchup, are also added to create a bold and flavorful sauce. Once the ribs are coated in the sauce, they are cooked until they are tender and glazed with the delicious sauce.
Serve the Chinese sweet and sour spare ribs with some steamed rice and your favorite vegetables for a complete and satisfying meal that will have you licking your fingers.
Chinese five spice spare ribs are a popular dish that is loved for its bold and aromatic flavors. The five-spice powder is a combination of star anise, Szechuan peppercorns, cinnamon, cloves, and fennel seeds, which give the dish its distinct flavor. The addition of soy sauce, rice vinegar, and sugar creates a delicious marinade that infuses the ribs with flavor.
The ribs are usually slow-cooked until they are tender and coated in a delicious glaze. The end result is a dish that is packed with flavor and will have your taste buds dancing with joy. Serve the Chinese five spice spare ribs with some steamed rice, stir-fried vegetables, and your favorite dipping sauce for a complete and satisfying meal.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
If you're a fan of barbecue, then you'll love spare ribs with barbecue sauce. The rich and smoky flavors of the barbecue sauce pair perfectly with the tender and juicy ribs, creating a match made in heaven. The key to making delicious spare ribs with barbecue sauce is to slow-cook the ribs until they are tender and then brush them with a generous amount of barbecue sauce before grilling them for a few minutes.
The result is a dish that is tender, smoky, and packed with flavor. Serve the spare ribs with barbecue sauce with some coleslaw, baked beans, and cornbread for a classic and satisfying barbecue meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
With the rise in popularity of Instant Pots, it's no surprise that there is a recipe for Chinese barbecue spareribs that can be made in this handy kitchen appliance. The Instant Pot cuts down on cooking time, making this dish perfect for a busy weeknight meal. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked in the Instant Pot for just 25 minutes.
The result is tender and flavorful ribs that will have you wondering why you ever cooked ribs any other way. Serve the Instant Pot Chinese barbecue spareribs with some rice and stir-fried vegetables for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of Chinese takeout, then you'll love this recipe for Instant Pot better-than-takeout Chinese BBQ spareribs. The Instant Pot makes this dish quick and easy to make, while still achieving that delicious takeout flavor. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being cooked in the Instant Pot for just 25 minutes.
The result is tender, juicy, and flavorful ribs that will have you thinking you ordered in from your favorite Chinese restaurant. Serve these ribs with some rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a sweet and savory dish that is perfect for those who love a little bit of sweetness in their meals. The ribs are marinated in a mixture of soy sauce, honey, and brown sugar before being slow-cooked until they are tender. The marinade creates a delicious glaze that caramelizes on the ribs, giving them a delicious sweet and savory flavor.
These caramelized pork spare ribs are perfect for a family dinner or a gathering with friends. Serve them with some rice and steamed vegetables for a complete and satisfying meal that will have everyone asking for the recipe.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of Chinese takeout, then you'll love this recipe for better-than-takeout Chinese BBQ spareribs. This dish is packed with flavor and has that classic takeout taste without having to leave your house. The ribs are marinated in a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being slow-cooked until they are tender and glazed with a delicious sauce.
Serve these better-than-takeout Chinese BBQ spareribs with some rice, stir-fried vegetables, and your favorite dipping sauce for a complete and satisfying meal that will have you saying goodbye to takeout forever.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for a fuss-free way to make Chinese spare ribs, then this slow cooker recipe is perfect for you. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked in the slow cooker until they are tender and full of flavor.
The slow cooker does all the work for you, making this dish perfect for busy weeknights. Serve the slow cooker Chinese spare ribs with some rice and your favorite vegetables for a complete and satisfying meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Korean country spare ribs, also known as Galbi, are a popular dish in Korean cuisine. The ribs are marinated in a mixture of soy sauce, sugar, garlic, and other seasonings before being grilled to perfection. The marinade creates a delicious caramelization on the ribs, giving them a slightly sweet and savory flavor.
Serve these Korean country spare ribs with some steamed rice and your favorite banchan (Korean side dishes) for a complete and satisfying meal that will transport you to the streets of Korea.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're looking to add a little spice to your spare ribs, then you'll love this recipe for cumin spare ribs. The cumin adds a warm and smoky flavor to the ribs, giving them a unique twist. The ribs are marinated in a mixture of cumin, garlic, soy sauce, and honey before being slow-cooked until they are tender and juicy.
Serve these cumin spare ribs with some rice and your favorite vegetables for a complete and satisfying meal that will have your taste buds dancing with joy.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City spare ribs are a classic American barbecue dish that is loved for its sweet and tangy flavors. The ribs are coated in a dry rub and slow-cooked until they are tender and juicy. They are then brushed with a delicious barbecue sauce before being grilled to perfection.
The result is a dish that is packed with flavor and will have you licking your fingers. Serve the Kansas City spare ribs with some coleslaw, baked beans, and cornbread for a classic and satisfying barbecue meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin-glazed spare ribs are a delicious and flavorful dish that is perfect for those who love a little bit of heat. Hoisin sauce, a sweet and spicy condiment, is used to create a delicious glaze that coats the ribs and infuses them with flavor.
The ribs are slow-cooked until they are fall-off-the-bone tender, and the hoisin glaze creates a delicious caramelization on the ribs. Serve these hoisin-glazed spare ribs with some rice and your favorite vegetables for a complete and satisfying meal.
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Barbecue Smoked Beans with St. Louis Spare Ribs
Main Ingredients: Spare Ribs, Mustard Sauce, Habanero, Yellow Onion, Red
Barbecue smoked beans with St. Louis spare ribs is a delicious and hearty dish that is perfect for a backyard barbecue or a family gathering. The ribs are slow-cooked until they are tender and juicy, and the beans are cooked alongside the ribs to absorb all the delicious flavors.
The result is a dish that is packed with bold and smoky flavors and will have your guests coming back for seconds. Serve the barbecue smoked beans with St. Louis spare ribs with some cornbread and coleslaw for a classic and satisfying barbecue meal.
This recipe for my dad's Chinese sticky honey spareribs is a family favorite and always a crowd-pleaser. The ribs are marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being slow-cooked until they are fall-off-the-bone tender.
The result is a dish that is packed with flavor and has a delicious sticky glaze that will have you licking your fingers. Serve my dad's Chinese sticky honey spareribs with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're looking for a one-pot meal, then this recipe for black bean spare ribs rice is perfect for you. The ribs are cooked with black beans, rice, and seasonings in either a pressure cooker or a rice cooker, making this dish quick and easy to make.
The result is a dish that is packed with flavor and has a delicious texture from the rice and beans. Serve the black bean spare ribs rice with some stir-fried vegetables for a complete and satisfying meal that will have you coming back for more.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Chinese style sweet and sour spareribs are a classic dish that is loved for its tangy and slightly sweet flavors. The ribs are marinated in a mixture of soy sauce, vinegar, and sugar before being slow-cooked until they are tender and flavorful.
The result is a dish that is packed with bold and delicious flavors. Serve the Chinese style sweet and sour spareribs with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, this recipe for air fryer Chinese-style spareribs is a must-try. The ribs are marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder before being air-fried to perfection.
The result is tender and juicy ribs that are low in carbs and packed with flavor. Serve the keto air fryer Chinese-style spareribs with some cauliflower rice and your favorite keto-friendly vegetables for a complete and satisfying meal.
Ingredients
Marinade:
1/2 cup of hoisin sauce
1/4 cup of soy sauce
1/4 cup of honey
2 tablespoons of rice vinegar
2 tablespoons of Chinese cooking wine
2 cloves of garlic, minced
1 teaspoon of Chinese five-spice powder
1/4 teaspoon of white pepper
Spare ribs:
2 pounds of boneless pork spare ribs, cut into 1-inch cubes
1 tablespoon of vegetable oil
2 tablespoons of sesame seeds
2 green onions, thinly sliced
Instructions
To start, combine all the marinade ingredients in a large bowl and mix well. Add the pork spare ribs to the marinade and let it marinate for at least an hour, or preferably overnight in the refrigerator to allow the flavors to fully infuse into the meat.
When ready to cook, preheat your grill to medium-high heat. Drain the excess marinade from the ribs and discard the marinade. Brush the ribs with vegetable oil to prevent sticking on the grill.
Grill the ribs for about 8-10 minutes on each side, or until the internal temperature reaches 145°F. Before removing from the grill, sprinkle sesame seeds on top of the ribs and let them toast for a minute.
Once the ribs are cooked, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute and keep the meat tender and juicy.
Garnish with thinly sliced green onions and serve hot with your favorite side dishes, such as steamed rice or vegetables.
Conclusion
This Chinese barbecue boneless spare ribs recipe is a must-try for anyone looking to add some Asian flavors to their grilling repertoire. The combination of hoisin sauce, soy sauce, and Chinese five-spice powder creates a perfect balance of sweet and savory that will leave your taste buds wanting more. Plus, with the ease of preparation and cooking, this dish is perfect for a weeknight dinner or weekend barbecue with friends and family. So, fire up your grill and enjoy this delicious and authentic Chinese dish in the comfort of your own home.
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