16 Chinese Barbecue Beef Spare Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and a lover of barbecue, then you're in for a treat. In this article, we'll be diving into the world of Chinese barbecue beef spare ribs and sharing a delicious recipe with you. These succulent ribs are a popular dish in Chinese cuisine, and for good reason. The combination of tangy and savory flavors, along with the tender texture of the meat, make these ribs a crowd-pleaser. So, let's get ready to fire up the grill and get cooking!
These Chinese Red-braised Spare Ribs are a flavorful twist on traditional barbecue spare ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice, then slow-cooked until they are fall-off-the-bone tender. The result is a sweet and savory dish that is perfect for any summer barbecue. Serve with rice and steamed vegetables for a complete meal.
If you're a fan of traditional Chinese cuisine, then you'll love these Chinese Spare Ribs. The ribs are marinated in a flavorful mixture of soy sauce, garlic, and ginger, then grilled to perfection. The marinade adds a delicious umami flavor to the ribs, making them a crowd-pleasing dish that is easy to prepare. Serve with some steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a more authentic Chinese-style dish, try these Spare Ribs Chinese style. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then slow-cooked until they are melt-in-your-mouth tender. The marinade caramelizes on the ribs, giving them a slightly sweet and savory flavor that is sure to be a hit. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
This Chinese Sweet & Sour Spare Ribs recipe is a perfect balance of sweet and tangy flavors. The ribs are marinated in a mixture of soy sauce, rice vinegar, and honey, then grilled to perfection. The result is a tender and juicy dish that is sure to be a crowd-pleaser. Serve with some rice and stir-fried vegetables for a complete and delicious meal.
Looking for a flavorful and unique way to enjoy your Beer Can Chicken? Try these Chinese Five Spice Spare Ribs. The ribs are marinated in a mixture of soy sauce, Chinese five spice, and honey, then slow-cooked until they are fall-off-the-bone tender. The Chinese five spice adds a delicious and complex flavor to the ribs, making them a standout dish at any summer barbecue. Serve with some rice and stir-fried vegetables for a complete meal.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
If you're a fan of classic barbecue flavors, then you'll love these Spare Ribs with Barbecue Sauce. The ribs are marinated in a simple yet delicious mixture of barbecue sauce, garlic, and onion powder, then grilled to perfection. The result is a smoky and tangy dish that is sure to be a hit with your family and friends. Serve with some coleslaw and cornbread for a complete and satisfying meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
If you're short on time, you can still enjoy delicious Beer Can Chicken with these Instant Pot Chinese Barbecue Spareribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, then cooked in the Instant Pot until they are tender and juicy. The result is a quick and easy dish that is bursting with flavor. Serve with some rice and steamed vegetables for a complete meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Craving some Chinese takeout, but want to make a healthier version at home? These Instant Pot Better-Than-Takeout Chinese BBQ Spareribs are the perfect solution. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then cooked in the Instant Pot until they are fall-off-the-bone tender. The result is a delicious and guilt-free dish that is sure to be a hit with your family. Serve with some rice and stir-fried vegetables for a complete and satisfying meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique and flavorful twist on traditional spare ribs, try these Caramelized Pork Spare Ribs. The ribs are marinated in a delicious mixture of soy sauce, brown sugar, and rice vinegar, then grilled to perfection. The marinade caramelizes on the ribs, giving them a sweet and savory flavor that is sure to be a hit. Serve with some rice and steamed vegetables for a complete and delicious meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of Chinese takeout, then you'll love these Better-Than-Takeout Chinese BBQ Spareribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, then grilled to perfection. The result is a dish that is even better than your favorite takeout restaurant. Serve with some rice and stir-fried vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and delicious Beer Can Chicken recipe, try these Slow Cooker Chinese Spare Ribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice, then slow-cooked until they are fall-off-the-bone tender. The result is a dish that requires minimal effort, but is bursting with flavor. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
For a Korean-inspired twist on traditional spare ribs, try these Korean Country Spare Ribs. The ribs are marinated in a mixture of soy sauce, gochujang (Korean chili paste), and brown sugar, then grilled to perfection. The result is a sweet and spicy dish that is sure to be a hit with your family. Serve with some rice and kimchi for a complete and flavorful meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and flavorful twist on traditional spare ribs, try these Cumin Spare Ribs. The ribs are marinated in a mixture of soy sauce, cumin, and honey, then grilled to perfection. The result is a dish that is bursting with flavors of the Middle East. Serve with some rice and grilled vegetables for a complete and delicious meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
For a classic and delicious Beer Can Chicken recipe, try these Kansas City Spare Ribs. The ribs are coated in a flavorful dry rub, then slow-cooked until they are tender and juicy. The result is a dish that is bursting with smoky and tangy flavors. Serve with some coleslaw and cornbread for a complete and satisfying meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
For a sweet and tangy twist on traditional spare ribs, try these Hoisin-Glazed Spare Ribs. The ribs are coated in a delicious hoisin glaze, then grilled to perfection. The result is a dish that is packed with flavor and perfect for any summer barbecue. Serve with some rice and stir-fried vegetables for a complete and satisfying meal.
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Barbecue Smoked Beans with St. Louis Spare Ribs
Main Ingredients: Spare Ribs, Mustard Sauce, Habanero, Yellow Onion, Red
Looking for a hearty and delicious Beer Can Chicken recipe? Try these Barbecue Smoked Beans with St. Louis Spare Ribs. The ribs are coated in a flavorful dry rub, then slow-cooked until they are tender and juicy. The beans are cooked in the same smoker, absorbing all of the smoky flavors from the ribs. The result is a dish that is perfect for any barbecue or potluck. Serve with some coleslaw and cornbread for a complete and satisfying meal.
This recipe for My Dad's Chinese Sticky Honey Spareribs is a family favorite for a reason. The ribs are marinated in a delicious mixture of soy sauce, honey, and Chinese five spice, then slow-cooked until they are fall-off-the-bone tender. The result is a dish that is sticky, sweet, and oh so delicious. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a quick and easy Beer Can Chicken recipe, try this Black Bean Spare Ribs Rice. The ribs are marinated in a flavorful mixture of black bean sauce, soy sauce, and honey, then cooked with rice in the pressure cooker or rice cooker. The result is a one-pot meal that is packed with flavor and perfect for busy weeknights. Serve with some steamed vegetables for a complete and delicious meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
For a classic Chinese dish with a twist, try these Chinese Style Sweet & Sour Spareribs. The ribs are coated in a flavorful batter, then deep-fried until they are crispy and golden brown. They are then tossed in a sweet and sour sauce for a delicious and addictive dish. Serve with some rice and stir-fried vegetables for a complete and satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For a low-carb and keto-friendly Beer Can Chicken recipe, try these Keto Air Fryer Chinese-Style Spareribs. The ribs are coated in a flavorful dry rub, then cooked in the air fryer until they are tender and crispy. The result is a dish that is full of flavor and perfect for those following a low-carb or keto diet. Serve with some cauliflower rice and stir-fried vegetables for a complete and delicious meal.
The History of Chinese Barbecue Beef Spare Ribs
Chinese barbecue beef spare ribs, also known as paigu, have been a staple in Chinese cuisine for centuries. The dish has its roots in ancient China, where it was originally prepared using pork ribs. However, as beef became more widely available in China, it quickly replaced pork as the meat of choice for this dish.
The popularity of Chinese barbecue beef spare ribs also spread beyond China, with the dish becoming a favorite in Chinese restaurants all over the world. Today, it is a must-try dish for anyone looking to experience authentic Chinese cuisine.
The Secret to Perfectly Grilled Ribs
The key to making delicious Chinese barbecue beef spare ribs lies in the marinade. The marinade not only infuses the ribs with flavor but also tenderizes the meat, making it juicy and tender. A traditional Chinese barbecue beef spare ribs marinade typically consists of soy sauce, hoisin sauce, honey, garlic, and five-spice powder.
Pro Tip: To ensure that the marinade penetrates the meat evenly, use a fork to poke holes all over the ribs before marinating.
Once the ribs have marinated for at least two hours, they are ready to be grilled. Grilling the ribs over medium-high heat for about 10 minutes on each side will result in perfectly charred and tender ribs.
A Must-Try Recipe for Chinese Barbecue Beef Spare Ribs
Now that you know the history and secret to perfecting Chinese barbecue beef spare ribs, it's time to try out a delicious recipe for yourself. Follow these steps to create your own mouthwatering ribs:
1. In a large bowl, mix together 1/4 cup soy sauce, 1/4 cup hoisin sauce, 1/4 cup honey, 2 minced garlic cloves, and 1 teaspoon of five-spice powder.
2. Add 2 pounds of beef spare ribs to the marinade, making sure to coat the ribs evenly.
3. Cover the bowl and refrigerate for at least two hours, or overnight for best results.
4. Preheat your grill to medium-high heat.
5. Remove the ribs from the marinade and place them on the grill.
6. Grill for 10 minutes on each side, or until the ribs are cooked through and slightly charred.
7. Serve hot and enjoy your delicious Chinese barbecue beef spare ribs!
In conclusion, Chinese barbecue beef spare ribs are a delicious and popular dish in Chinese cuisine. With a little bit of history and a tried-and-true recipe, you can now impress your friends and family with your very own version of this flavorful dish. So, why not fire up the grill and give it a try? Your taste buds will thank you.
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