19 Chinese Barbecue Beef Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese barbecue beef, also known as char siu, is a popular dish in Chinese cuisine. It is a mouthwatering combination of tender, juicy beef and a sweet, savory marinade that is sure to tantalize your taste buds. This recipe is a must-try for any meat lover and is perfect for any occasion. So, why not give this delicious Chinese barbecue beef recipe a try and impress your family and friends at your next gathering?
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char Sui Pork, also known as Chinese Barbecue Pork, is a popular dish in Chinese cuisine. It is made by marinating pork in a sweet and savory sauce and then roasting it until it is tender and juicy. The result is a delicious and flavorful meat that can be enjoyed on its own or used as a filling in other dishes.
If you want to take your Char Sui Pork to the next level, try making it using beer can chicken. The combination of the traditional Chinese flavors with the smoky and tender chicken will create a unique and delicious dish that your family and friends will love.
Here are 20 top beer can chicken recipes that incorporate Char Sui Pork for a delicious fusion of flavors:
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
These Chinese BBQ Boneless Ribs are a perfect appetizer or main dish for any occasion. The tender and juicy ribs are marinated in a Chinese BBQ sauce and then cooked on a beer can chicken for an added depth of flavor. Serve them with some steamed rice and veggies for a complete meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you love sticky and flavorful ribs, then you have to try these Chinese Style Sticky BBQ Ribs. The ribs are marinated in a sweet and tangy sauce, then cooked on a beer can chicken for a smoky and delicious taste. Serve them with some homemade fried rice for a complete Chinese-inspired meal.
This Chinese BBQ Pork is a classic dish that is loved by many. It is made by marinating pork in a flavorful sauce and then roasting it until it is tender and juicy. By using beer can chicken as the cooking method, the pork will have a smoky and delicious flavor that will take this dish to the next level.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you're looking for a quick and easy Chinese-inspired dish, then this Instant Pot Chinese Barbecue Beef is the perfect choice. The beef is cooked in a flavorful Chinese BBQ sauce and then served with some steamed rice and veggies. The beer can chicken cooking method will ensure that the beef is tender and full of flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice is a staple in Chinese cuisine. It is made with cooked rice, veggies, and a flavorful sauce that is cooked on a beer can chicken. The smoky and tender chicken will add a unique and delicious twist to this classic dish.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli is a quick and easy stir-fry dish that is packed with flavor. The beef is marinated in a savory sauce and then cooked on a beer can chicken for a smoky and delicious taste. Serve it with some steamed rice for a complete meal.
Chinese Pepper Steak is a popular dish in Chinese restaurants, but it's easy to make at home using beer can chicken. The steak is marinated in a delicious sauce and then cooked until tender and flavorful. Serve it over some rice or noodles for a satisfying meal.
This Chinese Beef and Broccoli recipe is similar to the previous one, but with the addition of fresh broccoli for a colorful and healthy dish. The beef is marinated in a flavorful sauce and then cooked on a beer can chicken for a smoky and delicious taste. This dish is perfect for a quick and easy weeknight meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you want to make a traditional Char Siu dish, try cooking it on a beer can chicken. The result will be a tender and flavorful pork that is perfect for serving over rice or in steamed buns. Plus, the beer can chicken method will give the pork a unique and delicious smoky flavor.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These Restaurant Style Chinese BBQ Ribs are a show-stopper dish that is perfect for entertaining. The ribs are marinated in a flavorful sauce and then cooked on a beer can chicken for a smoky and tender taste. Serve them with some homemade fried rice and veggies for a complete meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese Steamed Buns are filled with a delicious BBQ pork filling that is cooked on a beer can chicken for a smoky and flavorful taste. These buns are a popular dish in Chinese dim sum restaurants, but you can easily make them at home using this recipe.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ Pork, also known as Char Siu, is a favorite in Chinese cuisine. The pork is marinated in a flavorful sauce and then cooked on a beer can chicken for a delicious and unique taste. Serve it with some steamed rice and veggies for a complete meal.
This Chinese Fried Rice is a simple and delicious dish that can be made in just a few minutes. The rice is cooked with veggies and a flavorful sauce, then topped with some diced Char Siu pork that has been cooked on a beer can chicken. The result is a tasty and satisfying meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese Crispy Shredded Chilli Beef is a popular dish in Chinese takeout menus, but you can easily make it at home using this recipe. The beef is marinated in a flavorful sauce and then cooked on a beer can chicken for a smoky and delicious taste. Serve it with some steamed rice and veggies for a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef and Rice dish is a quick and easy meal that is perfect for busy weeknights. The beef is marinated in a savory sauce and then cooked on a beer can chicken for a smoky and delicious taste. Serve it over some rice for a satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you want to make Char Siu at home, try using pork belly and cooking it on a beer can chicken. The result will be a tender and flavorful pork that is perfect for serving with rice or in steamed buns. This homemade version is sure to impress your family and friends.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
This Cha Siu Kebab is a fun and unique way to enjoy Chinese BBQ pork. The pork is marinated in a flavorful sauce and then grilled on a beer can chicken for a smoky and delicious taste. The skewers make for a perfect party appetizer or a fun weeknight meal.
This Chinese Hot Pot is a popular dish in Chinese cuisine, especially during the colder months. It is made by cooking various meats and vegetables in a flavorful broth, which is then served with rice or noodles. For a unique twist, try cooking the meat on a beer can chicken for a smoky and delicious taste.
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BBQ Beef Tips with Mushrooms {BBQ Beef}
Main Ingredients: Beef, Steak Rub, Baby Bella Mushrooms, Bbq Sauce
These BBQ Beef Tips with Mushrooms are a hearty and delicious dish that is perfect for a family dinner. The beef is marinated in a flavorful BBQ sauce and then cooked on a beer can chicken for a smoky and tender taste. Serve it over some rice or with some roasted veggies for a complete meal.
Incorporating Char Sui Pork into your beer can chicken recipes is a great way to add a unique and delicious Chinese twist to your cooking. Whether you try one of these 20 dishes or come up with your own variation, the combination of flavors will surely be a hit. So grab a beer can chicken and get cooking!
Ingredients
For the marinade:
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
2 tablespoons rice wine
2 tablespoons oyster sauce
2 cloves garlic, minced
1 teaspoon five-spice powder
1/4 teaspoon red food coloring (optional)
For the beef:
2 lbs beef (use flank, skirt or sirloin steak for best results)
2 tablespoons vegetable oil
Salt and pepper
Instructions
1. Prepare the marinade
In a mixing bowl, combine all the marinade ingredients and whisk until well combined. Set aside.
2. Marinate the beef
Place the beef in a large resealable bag and pour the marinade over it. Make sure the beef is completely coated in the marinade. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill
Preheat your grill to medium-high heat.
4. Prepare the beef for grilling
Remove the beef from the marinade and discard the excess marinade. Pat the beef dry with paper towels and brush with vegetable oil. Season with salt and pepper.
5. Grill the beef
Place the beef on the grill and cook for about 5-6 minutes on each side, or until desired doneness is reached. Make sure to baste the beef with the leftover marinade while grilling for extra flavor.
6. Let it rest
Once done, remove the beef from the grill and let it rest for 5-10 minutes before slicing.
7. Slice and serve
Slice the beef against the grain into thin slices and serve with your favorite sides. Enjoy your delicious Chinese barbecue beef!
This Chinese barbecue beef recipe is a perfect balance of flavors, with the sweetness of honey and hoisin sauce complementing the savory soy and oyster sauces. The marinade also gives the beef a beautiful caramelized crust when grilled, making it even more irresistible. You can also add some red food coloring to give the beef a vibrant red color, commonly seen in Chinese restaurants.
In addition to being delicious, this Chinese barbecue beef recipe is also versatile. You can use different cuts of beef such as flank, skirt, or sirloin steak, depending on your preference. You can also adjust the marinade ingredients to suit your taste, making it a customizable dish.
In conclusion, this Chinese barbecue beef recipe is a must-try for any meat lover. It is easy to make, bursting with flavors, and perfect for any occasion. So, fire up your grill and impress your family and friends with this mouthwatering dish.
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