17 Chinese Barbecue Baby Back Ribs Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Barbecue baby back ribs are a mouth-watering dish that is loved by many. These succulent, tender ribs are a staple in Chinese cuisine, and with good reason. The combination of savory flavors and irresistible tenderness makes this dish a favorite among both locals and tourists. Whether you are preparing them for a special occasion or simply craving some delicious ribs, this Chinese barbecue baby back ribs recipe is sure to impress. In this article, we will take a closer look at the key ingredients and steps to create this delectable dish. So, get your apron on and let's get cooking!
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
Nothing says barbecue like a juicy, tender rack of baby back ribs. And when it comes to grilling, beer can chicken may get all the attention, but baby back ribs are a classic that should not be overlooked. With the right seasoning, cooking method, and of course, beer, you can have a mouth-watering and flavorful dish that is sure to be a hit at your next cookout.
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Chinese Barbecued Baby Back Ribs
Main Ingredients: Ginger, Chopped Garlic, Soy Sauce, Vegetable Oil
For an Asian twist on classic baby back ribs, try this recipe that combines the flavors of Chinese barbecue sauce and beer. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and beer, giving them a rich and savory taste. Grilling the ribs over indirect heat ensures they are cooked to perfection, and the final glaze of honey and sesame seeds adds a delicious touch of sweetness.
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Fall-Off-the-Bone Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Beer, Sea Salt, Freshly Ground
One of the keys to a great rack of ribs is making sure they are tender and fall off the bone. This recipe uses a slow cooking method, either on the grill or in the oven, to achieve that perfect texture. With a simple dry rub and a splash of beer for added moisture, these ribs will be a hit with even the pickiest of eaters.
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Korean Kalbi Baby Back Ribs
Main Ingredients: Baby Back Ribs, Ground Black Pepper, Salt, Onions
If you want to take your ribs to the next level, try this Korean-inspired recipe for kalbi baby back ribs. The ribs are marinated in a mixture of soy sauce, brown sugar, and beer, giving them a sweet and savory flavor. Grilled to perfection and brushed with a spicy gochujang glaze, these ribs are sure to be a hit with anyone who loves bold and delicious flavors.
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Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
For those who prefer a sweeter barbecue flavor, these ribs are the perfect choice. The dry rub includes brown sugar, paprika, and a hint of cinnamon, giving the ribs a sweet and spicy flavor. And of course, the addition of beer ensures that the ribs are juicy and flavorful. For an extra kick of sweetness, a honey and beer glaze is brushed on during the final minutes of grilling.
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Barbecued Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Extra Virgin Olive Oil
When it comes to classic barbecue flavor, this recipe for barbecued baby back ribs is a winner. The ribs are coated in a homemade dry rub and then slow cooked over indirect heat on the grill. A mixture of beer and barbecue sauce is used to baste the ribs, ensuring they are moist and flavorful. The end result is a finger-licking good rack of ribs that will have everyone coming back for seconds.
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BBQ Baby Back Ribs
Main Ingredients: Granulated Sugar, Firmly Packed Light Brown Sugar
For some, barbecue sauce is the star of the show when it comes to ribs. This recipe uses a homemade barbecue sauce that is tangy, sweet, and smoky all at the same time. The ribs are slow cooked over indirect heat, basting with the homemade sauce throughout the cooking process. The result is a rack of ribs that is bursting with flavor and sure to be a hit at any summer cookout.
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Mango Barbecue Baby Back Ribs
Main Ingredients: Light Brown Sugar, Salt, Ground Black Pepper, Smoked
If you're looking for a unique and tropical twist on baby back ribs, look no further than this recipe. The ribs are marinated in a mixture of mango juice, garlic, and beer, giving them a sweet and tangy flavor. Grilled to perfection and topped with a homemade mango barbecue sauce, these ribs are a refreshing change from traditional barbecue flavors.
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Smoked Barbecue Baby Back Ribs
Main Ingredients: Kosher Salt, Chili Powder, Garlic Powder, Onion Powder
For those who love the rich and smoky flavor of smoked meats, this recipe is a must-try. The ribs are coated in a homemade dry rub and slow cooked over wood chips, adding that signature smoky flavor. A mixture of beer and barbecue sauce is used to baste the ribs throughout the cooking process, ensuring they are juicy and flavorful.
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Easy Barbecue Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Garlic, Kosher Salt, Black
If you're short on time but still craving some delicious ribs, this recipe is the perfect choice. With only four ingredients, including your favorite barbecue sauce and, of course, beer, these ribs are a breeze to make. Simply coat the ribs in the sauce, wrap them in foil, and let them cook in the oven for a few hours. The result is tender, flavorful ribs that are perfect for a quick and easy dinner.
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Traeger BBQ Baby Back Ribs
Main Ingredients: Baby Back Ribs, Yellow Mustard, Apple Juice
If you have a Traeger grill, this recipe is a must-try. The ribs are coated in a homemade dry rub and then slow cooked on the Traeger, infusing them with that signature wood-fired flavor. Basted with a mixture of beer and barbecue sauce, these ribs are juicy, flavorful, and sure to be a hit with anyone who loves a good barbecue.
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Grilled BBQ Baby Back Ribs
Main Ingredients: Salt, Sugar, Baby Back Ribs, Chips, Paprika, Ground
For those who prefer the traditional method of grilling their ribs, this recipe is for you. The ribs are coated in a homemade dry rub and then grilled over direct heat, giving them a delicious crispy exterior. A mixture of beer and barbecue sauce is used to baste the ribs throughout the cooking process, ensuring they are moist and full of flavor.
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Rotisserie BBQ Baby Back Ribs
Main Ingredients: Baby Back Ribs, Kosher Salt, Barbecue Rub, Barbecue
If you have a rotisserie attachment for your grill, this recipe is a must-try. The ribs are coated in a homemade dry rub and then slow cooked on the rotisserie, giving them a deliciously crispy exterior and juicy interior. A mixture of beer and barbecue sauce is used to baste the ribs, adding even more flavor as they cook.
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Smoked Bourbon BBQ Baby Back Ribs
Main Ingredients: Baby Back Ribs, Yellow Mustard, Apple Juice
For a unique and rich flavor, try this recipe that combines the smoky flavors of smoked ribs with the sweet and boozy flavors of bourbon. The ribs are coated in a homemade dry rub and slow cooked over wood chips, infusing them with that signature smoky flavor. A bourbon and barbecue sauce glaze is brushed on during the final minutes of cooking, making these ribs a mouth-watering and flavorful dish.
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Slow Grilled Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Paprika, Chili Powder
For the ultimate tender and juicy ribs, this recipe requires a little extra time and patience. The ribs are coated in a homemade dry rub and then slow cooked over indirect heat, giving them a melt-in-your-mouth texture. A mixture of beer and barbecue sauce is used to baste the ribs throughout the cooking process, ensuring they are moist and full of flavor.
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Instant Pot BBQ Baby Back Ribs
Main Ingredients: Baby Back Ribs, Dry Rub, Water, Apple Cider Vinegar
If you're looking for a quick and easy way to make delicious baby back ribs, look no further than this recipe for Instant Pot BBQ ribs. The ribs are coated in a homemade dry rub and then cooked in the Instant Pot with a mixture of beer and barbecue sauce. In just under an hour, you'll have tender and flavorful ribs that are perfect for a weeknight dinner.
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The Best Baby Back Ribs
Main Ingredients: Baby Back Ribs, Dry Rub, Barbecue Sauce
For those who want to keep it simple and stick to the classic flavors, this recipe for the best baby back ribs is a no-fail option. The ribs are coated in a homemade dry rub and then slow cooked on the grill, basting with a mixture of beer and barbecue sauce throughout the cooking process. With the perfect balance of smoky, sweet, and savory flavors, these ribs are sure to be a crowd-pleaser.
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Peach-Sriracha BBQ Baby Back Ribs
Main Ingredients: Peaches, Lemon Juice, Canola Oil, Sweet Onion, Garlic
If you're a fan of sweet and spicy flavors, this recipe is a must-try. The ribs are coated in a homemade dry rub and then slow cooked over indirect heat, infusing them with a delicious smoky flavor. A peach and sriracha barbecue sauce is used to baste the ribs throughout the cooking process, giving them a unique and delicious kick of heat.
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Oven Baked BBQ Baby Back Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper, Dark
If you don't have a grill or simply prefer to cook indoors, this recipe for oven baked BBQ ribs is a great option. The ribs are coated in a homemade dry rub and then slow cooked in the oven, ensuring they are tender and full of flavor. A mixture of beer and barbecue sauce is used to baste the ribs, adding an extra layer of deliciousness.
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Beer Baked BBQ Baby Back Ribs
Main Ingredients: Beer, Baby Back Ribs, Salt, Black Pepper, Dark Brown
For those who love the taste of beer in their barbecue, this recipe is a must-try. The ribs are coated in a homemade dry rub and then slow cooked in the oven with a can of your favorite beer, infusing them with that delicious beer flavor. Basted with a mixture of beer and barbecue sauce throughout the cooking process, these ribs are sure to be a hit at any cookout.
Barbecue baby back ribs are a mouth-watering dish that is loved by many. These succulent, tender ribs are a staple in Chinese cuisine, and with good reason. The combination of savory flavors and irresistible tenderness makes this dish a favorite among both locals and tourists. Whether you are preparing them for a special occasion or simply craving some delicious ribs, this Chinese barbecue baby back ribs recipe is sure to impress. In this article, we will take a closer look at the key ingredients and steps to create this delectable dish. So, get your apron on and let's get cooking!
Key Ingredients for Chinese Barbecue Baby Back Ribs
The Meat
The star of this dish is undoubtedly the baby back ribs. These ribs come from the top of the pig's ribcage, just below the loin muscle. They are smaller and more tender compared to other types of ribs, making them perfect for grilling or roasting. When purchasing your ribs, make sure they have a good amount of meat on them and are not too fatty.
The Marinade
The secret to achieving that irresistible flavor in Chinese barbecue baby back ribs lies in the marinade. The key ingredients for the marinade include soy sauce, hoisin sauce, rice wine, honey, and Chinese five-spice powder. These ingredients work together to create a balance of sweet, salty, and savory flavors that will make your taste buds dance.
Steps to Prepare Chinese Barbecue Baby Back Ribs
Marinating the Ribs
To get the full flavor profile, it is crucial to marinate the ribs for at least 2 hours, but preferably overnight. This allows the meat to absorb all the delicious flavors. Place the ribs in a large ziplock bag or container and pour the marinade over them. Make sure to coat the ribs evenly with the marinade, then seal the bag or container and refrigerate.
Grilling the Ribs
Once the ribs have marinated, it's time to fire up the grill. Preheat your grill to medium heat and lightly oil the grates. Take the ribs out of the marinade and let any excess drip off. Place the ribs on the grill, bone side down, and cook for about 20 minutes. Flip the ribs and cook for an additional 15-20 minutes, basting with the remaining marinade every 5 minutes.
Serving and Enjoying
Once the ribs are done, remove them from the grill and let them rest for a few minutes before cutting. This allows the juices to redistribute, giving you tender and juicy ribs. Cut the ribs into individual portions and serve with some extra marinade on the side. These Chinese barbecue baby back ribs are best enjoyed hot off the grill with some steamed rice and your favorite stir-fried vegetables.
In conclusion, this Chinese barbecue baby back ribs recipe is a must-try for any rib lover. With its combination of savory and sweet flavors, tender meat, and easy preparation, it's no wonder this dish is a crowd-pleaser. So, gather your ingredients, follow the steps, and get ready to impress your family and friends with this delicious Chinese-inspired dish.
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