19 Chinese Bao Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Chinese bao, also known as steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns are filled with a variety of savory and sweet fillings, making them a popular street food and a favorite in Chinese households. While there are many variations of bao, the most common type is the steamed white bun with a meat filling, also known as char siu bao. In this article, we will share a professional and well-organized introduction to making delicious Chinese bao at home.
One of the most iconic and beloved dishes in Chinese cuisine is the humble steamed bun, or baozi. These soft and fluffy buns are typically filled with a variety of savory ingredients, including meats like pork or chicken. Here, we've rounded up 20 mouth-watering recipes for Chinese steamed buns with meat filling that will satisfy your cravings for this classic dish.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of Peking duck, then you're going to love this recipe for roasted duck with Chinese steamed buns. Tender and juicy duck is roasted until crispy and served with a homemade hoisin sauce and fluffy steamed buns. It's the perfect combination of savory and sweet flavors.
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Braised BBQ Pork Belly Steamed Buns (Gua bao)
Main Ingredients: Low Sodium Soy Sauce, Brown Sugar, Grapeseed Oil, Lime
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. These delicious buns are filled with tender and flavorful braised pork belly, topped with pickled mustard greens and crushed peanuts, and served with a tangy and slightly spicy sauce. They're a must-try for any food lover.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, then this recipe is for you. These Chinese steamed buns are filled with tender and juicy BBQ pork and topped with a drizzle of homemade BBQ sauce. It's a simple and delicious way to enjoy this classic Chinese dish.
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Avocado Steamed Buns
Main Ingredients: Buns, Avocado, Lime, Shredded Cabbage, Rice Vinegar
For a unique twist on traditional steamed buns, try this recipe for avocado steamed buns. The creamy avocado filling is seasoned with garlic, ginger, and soy sauce, and steamed inside a fluffy bun. It's a delicious and healthy option that's perfect for vegetarians.
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Matcha Nutella Mantou (Steamed Buns)
Main Ingredients: Flour, Dry Active Yeast, Sugar, Baking Powder, Coconut
If you have a sweet tooth, you're going to love these matcha Nutella mantou. These steamed buns are filled with a decadent mixture of matcha powder and Nutella, creating a perfectly balanced combination of earthy and sweet flavors. They make for a great dessert or snack.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegan option, try this recipe for Chinese 5-spice jackfruit with steamed buns. Jackfruit is a versatile and meaty fruit that is often used as a substitute for pulled pork. Here, it's seasoned with Chinese 5-spice and served in a steamed bun for a delicious and flavorful dish.
If you're new to making steamed buns, this simple and traditional recipe is a great place to start. These buns are filled with a savory mixture of pork, mushrooms, and green onions, and steamed until soft and fluffy. They're perfect for a quick and easy weeknight dinner.
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Curry Fried Chicken Steamed Buns
Main Ingredients: Steamed Buns, Mint Leaves, Kewpie Mayo, Red Onion
For a fusion twist on steamed buns, try this recipe for curry fried chicken steamed buns. Tender and juicy chicken is marinated in a flavorful curry sauce, breaded and fried until crispy, and then steamed inside a fluffy bun. It's a delicious combination of textures and flavors that will leave you wanting more.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're a fan of green tea desserts, then you'll love these green tea steamed buns. The dough is infused with green tea powder, giving it a beautiful color and a subtle green tea flavor. It's the perfect accompaniment to a cup of tea or coffee.
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Steamed Pork Scallion Buns
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
Another delicious and traditional option for steamed buns is this recipe for pork scallion buns. Tender pork is mixed with fragrant scallions and steamed inside a fluffy bun. These buns are perfect for a snack or served as part of a larger meal.
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Korean Barbecue Steamed Buns With Bulgogi Beef
Main Ingredients: Steamed Buns, Beef, Marinade, Shredded Carrots
Korean barbecue, or bulgogi, is a popular dish that is often served with steamed buns. In this recipe, tender and flavorful bulgogi beef is served inside a steamed bun with a spicy and tangy sauce. It's a delicious combination of Korean and Chinese flavors.
Main Ingredients: Steamed Buns, Butter, Toasted Sesame Seeds, Sambal
If you're a fan of spicy food, then these spicy fried chicken katsu steamed buns are a must-try. Tender chicken breasts are breaded and fried until crispy, then served inside a fluffy steamed bun with a spicy sauce and a sprinkle of toasted sesame seeds. It's a flavor explosion in every bite.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is the basic and traditional version of Chinese steamed buns. These simple and versatile buns can be filled with a variety of ingredients or enjoyed on their own. They're perfect for dipping in soups, stews, or sauces.
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Steamed Buns with Honey Sriracha Brussels Sprouts +...
Main Ingredients: Steamed Buns, Pork Belly, Oil, Brussels Sprouts, Soy
For a vegetarian option, try these steamed buns filled with honey Sriracha Brussels sprouts. The Brussels sprouts are roasted with a sweet and spicy honey Sriracha glaze and served inside a fluffy bun. It's a delicious and healthy option that's perfect for a light lunch or dinner.
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Vegetarian Steamed Buns
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Sesame
If you're looking for a completely vegetarian option for steamed buns, this recipe is for you. These buns are filled with a mixture of tofu, mushrooms, and vegetables, and steamed until soft and flavorful. They're perfect for a meatless meal or as a side dish.
This recipe for Chinese BBQ pork steamed buns is a classic and beloved dish. The tender and flavorful pork is marinated in a sweet and savory sauce and then steamed inside a fluffy bun. It's a dish that is sure to please everyone at the table.
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30-Minute Steamed Buns (Man Tao)
Main Ingredients: Buttermilk Biscuits, Water
If you're short on time but still craving steamed buns, this recipe is for you. These 30-minute steamed buns, or man tao, are quick and easy to make and can be filled with your choice of savory or sweet fillings. They're perfect for a last-minute dinner or snack.
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Fluffy Steamed Buns
Main Ingredients: All Purpose Flour, Corn Flour, Instant Yeast, Sugar
If you've ever tried making steamed buns at home and ended up with dense and heavy buns, then you'll want to try this recipe for fluffy steamed buns. The secret is using cake flour instead of regular all-purpose flour, resulting in incredibly soft and fluffy buns.
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Siopao – Steamed Buns
Main Ingredients: All Purpose Flour, Active Dry Yeast, Luke Warm Water
Siopao is a popular Filipino snack that is similar to Chinese steamed buns. These soft and fluffy buns are filled with a savory mixture of chicken, pork, or beef and steamed until soft and delicious. They're perfect for a quick and satisfying snack or meal.
Chinese bao, also known as steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns are filled with a variety of savory and sweet fillings, making them a popular street food and a favorite in Chinese households. While there are many variations of bao, the most common type is the steamed white bun with a meat filling, also known as char siu bao. In this article, we will share a professional and well-organized introduction to making delicious Chinese bao at home.
Ingredients and Equipment
Ingredients:
To make Chinese bao, you will need:
Flour: All-purpose flour or bread flour can be used for the dough.
Yeast: Active dry or instant yeast can be used for the dough. If using active dry yeast, it needs to be activated in warm water before adding it to the flour.
Sugar: A small amount of sugar is needed to feed the yeast and help the dough rise.
Salt: Salt helps to enhance the flavor of the dough.
Oil: A neutral-flavored oil, such as vegetable or canola oil, is used in the dough and for greasing the steamer.
Filling: The most popular filling for Chinese bao is char siu, also known as Chinese BBQ pork. Other popular options include vegetables, seafood, and sweet fillings like red bean paste or lotus seed paste.
Equipment:
To make Chinese bao, you will need:
Steamer: A bamboo steamer is traditionally used to steam bao, but a metal steamer will also work.
Parchment paper: This will prevent the buns from sticking to the steamer.
Rolling pin: This will be used to roll out the dough.
Bowl and plastic wrap: These will be used to proof the dough.
Brush: A pastry brush is useful for brushing the buns with oil before steaming.
Instructions
1. Make the Dough
To make the dough, mix together flour, yeast, sugar, and salt in a large bowl. Gradually add in warm water and oil, and mix until a soft dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it proof for about an hour.
2. Prepare the Filling
While the dough is proofing, prepare the filling. If using char siu, dice the pork into small pieces and mix it with a sauce made of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. If using vegetables, sauté them in a pan with some oil and seasonings until they are cooked.
3. Assemble the Bao
Once the dough has doubled in size, punch it down and divide it into small equal-sized balls. Roll out each ball into a circle, place a spoonful of filling in the center, and gather the edges of the dough together to form a ball. Place the buns on a piece of parchment paper and let them rest for 10 minutes.
4. Steam the Bao
Place the buns in the steamer, making sure to leave enough space between them as they will expand during steaming. Brush the tops of the buns with oil and steam them for 15-20 minutes.
5. Serve and Enjoy
Once the buns are cooked, remove them from the steamer and let them cool for a few minutes before serving. Enjoy your homemade Chinese bao with your favorite dipping sauce or as a delicious snack on its own.
Now that you have a professional introduction and step-by-step instructions for making Chinese bao, it's time to put on your apron and get started in the kitchen. With practice, you will be able to master the art of making these delicious steamed buns and impress your family and friends with your culinary skills. So, get ready to indulge in the flavorful world of Chinese bao!
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