19 Chinese Bao Filling Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese bao, also known as steamed buns, are a popular and beloved dish in Chinese cuisine. These delicious buns are made with a soft and fluffy dough, filled with various savory ingredients, and steamed to perfection. While there are many different types of bao fillings, one of the most classic and versatile options is a pork and cabbage filling. In this article, we will provide you with a step-by-step guide on how to make this authentic Chinese bao filling recipe that will surely become a favorite in your household.
Main Ingredients: Active Dry Yeast, Cake Flour, Sugar, Baking Powder
Pork bao, also known as Char Siu Bao, is a classic Chinese dish that is loved by many. These steamed buns are filled with tender and flavorful pork, making them the perfect addition to any meal. To make this dish, start by marinating pork with soy sauce, hoisin sauce, and Chinese five spice. Then, wrap the pork in a dough made from flour, sugar, and yeast. Steam the buns until they are soft and fluffy, and enjoy the delicious flavors of this traditional Chinese dish.
Chinese orange chicken is a popular dish in Chinese restaurants, but it's also easy to make at home. This sweet and tangy chicken is coated in a crispy batter and then tossed in a homemade orange sauce. The key to making this dish is to use fresh orange juice and orange zest for the sauce, giving it a bright and refreshing flavor. Serve the orange chicken over rice and garnish with green onions for a delicious and colorful meal.
Beef and broccoli is a classic Chinese dish that is both savory and satisfying. To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce and cornstarch. Then, stir-fry the beef with garlic, ginger, and broccoli florets. The sauce is made from a combination of oyster sauce and beef broth, giving it a rich and flavorful taste. Serve this dish over noodles or rice for a complete meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is made by stir-frying cooked rice with vegetables, eggs, and soy sauce. You can also add in meat or shrimp for added protein. The key to making good fried rice is to use cold, cooked rice, as it will fry up better and won't get mushy. This dish is perfect as a side dish or as a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a quick and easy Chinese-inspired dish, then look no further than Chinese chicken thighs. These flavorful chicken thighs are marinated in a mixture of soy sauce, honey, and Chinese five spice, and then baked in the oven. The result is tender and juicy chicken with a sweet and savory flavor. Serve these chicken thighs with steamed vegetables and rice for a complete and delicious meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Steamed buns, also known as bao, are a popular Chinese dish that can be filled with a variety of ingredients. One of the most popular fillings is BBQ pork, which is often found in dim sum restaurants. To make these steamed buns, start by making a dough from flour, sugar, and yeast. Then, fill the buns with a mixture of BBQ pork, hoisin sauce, and green onions. Steam the buns until they are soft and fluffy, and enjoy the delicious flavors of this traditional Chinese dish.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, also known as BBQ pork buns, is a popular Chinese dish that is loved by many. These steamed buns are filled with tender and flavorful pork, making them the perfect addition to any meal. To make this dish, start by marinating pork with soy sauce, hoisin sauce, and Chinese five spice. Then, wrap the pork in a dough made from flour, sugar, and yeast. Steam the buns until they are soft and fluffy, and enjoy the delicious flavors of this traditional Chinese dish.
Chicken and broccoli is a classic Chinese dish that is both healthy and delicious. To make this dish, start by marinating thinly sliced chicken in a mixture of soy sauce and cornstarch. Then, stir-fry the chicken with garlic, ginger, and broccoli florets. The sauce is made from a combination of oyster sauce and chicken broth, giving it a rich and flavorful taste. Serve this dish over noodles or rice for a complete meal.
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Chinese Bao Buns
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Bao buns, also known as steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns are filled with a variety of ingredients, making them a versatile dish. To make these buns, start by making a dough from flour, sugar, and yeast. Then, fill the buns with your choice of filling, such as meat, vegetables, or seafood. Steam the buns until they are soft and fluffy, and enjoy them as a snack or part of a larger meal.
Egg drop soup is a simple and comforting Chinese dish that is perfect for a cold day. This soup is made by slowly pouring beaten eggs into a simmering chicken broth mixture, creating delicate strands of egg. You can also add in vegetables and tofu for added flavor and texture. This soup is perfect as a starter or as a light meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and is a favorite among many. This dish is made by stir-frying cooked rice with pork, vegetables, and eggs, and is flavored with soy sauce and oyster sauce. The key to making good fried rice is to use cold, cooked rice, as it will fry up better and won't get mushy. This dish is perfect as a side dish or as a main course.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy Chinese dish that is perfect for a quick meal. This dish is made by stir-frying cooked rice with eggs, vegetables, and soy sauce. You can also add in meat or shrimp for added protein. The key to making good fried rice is to use cold, cooked rice, as it will fry up better and won't get mushy. This dish is perfect for a busy weeknight dinner.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: Cornstarch, Green Onion, Salad Oil, Soy Sauce, Oyster
Cha Siu Bao, also known as Chinese pork buns, are a popular dish in Chinese cuisine. These steamed buns are filled with tender and flavorful pork, making them the perfect addition to any meal. To make this dish, start by marinating pork with soy sauce, hoisin sauce, and Chinese five spice. Then, wrap the pork in a dough made from flour, sugar, and yeast. Steam the buns until they are soft and fluffy, and enjoy the delicious flavors of this traditional Chinese dish.
Xiao Long Bao, also known as Chinese soup dumplings, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful meat and broth mixture, and are steamed until they are soft and juicy. The key to making these dumplings is to use a thin and delicate dough, and to make sure the filling is well-sealed inside. Serve these dumplings with a dipping sauce and enjoy the burst of flavor with every bite.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
Lop Cheung Bao, also known as Chinese sausage buns, are a tasty snack that is perfect for any occasion. These steamed buns are filled with slices of Chinese sausage, giving them a sweet and savory flavor. To make this dish, start by making a dough from flour, sugar, and yeast. Then, fill the buns with slices of Chinese sausage and steam until they are soft and fluffy. These buns are perfect for a quick snack or as part of a larger meal.
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Sang choy bao, Chinese lettuce wraps
Main Ingredients: Water Chestnuts, Scallions, Fresh Ginger, Garlic
Sang choy bao, also known as Chinese lettuce wraps, are a flavorful and healthy dish that is perfect for a light meal. These wraps are made by filling lettuce leaves with a mixture of minced meat, vegetables, and hoisin sauce. The result is a crunchy and refreshing dish that is packed with flavor. These wraps are perfect for a quick and easy lunch or as an appetizer for a larger meal.
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Sang Choy Bao - Chinese Lettuce Cups
Main Ingredients: Water Chestnuts, Spring Onions, Fresh Ginger, Garlic
Sang choy bao, also known as Chinese lettuce cups, are a popular dish that is perfect for a party or gathering. These cups are made by filling lettuce leaves with a mixture of minced meat, vegetables, and hoisin sauce. The result is a flavorful and colorful dish that is perfect for sharing. Serve these lettuce cups as an appetizer or as part of a larger meal for a delicious and unique dining experience.
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Chinese Soup Dumplings (Sheng Jian Bao)
Main Ingredients: Chicken Stock, Shaoxing Rice Wine, Light Soy Sauce
Sheng Jian Bao, also known as Chinese soup dumplings, are a popular dish in Chinese cuisine. These pan-fried dumplings are filled with a flavorful meat and broth mixture and are crispy on the bottom and soft on top. The key to making these dumplings is to make sure they are well-sealed and to fry them in a hot pan with oil. Serve these dumplings with a dipping sauce and enjoy the burst of flavor with every bite.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a staple in Chinese takeout and are loved by many. This dish is made by deep-frying chicken wings until they are crispy and golden brown, and then tossing them in a homemade sauce made from soy sauce, honey, and garlic. These wings are perfect as an appetizer or as a main course, and are sure to be a hit at any gathering.
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Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
Beef San Choy Bao, also known as Chinese lettuce cups, are a delicious and healthy dish that is perfect for a light meal. These cups are made by filling lettuce leaves with a mixture of ground beef, vegetables, and hoisin sauce. The result is a flavorful and colorful dish that is packed with protein and nutrients. Serve these lettuce cups as an appetizer or as part of a larger meal for a delicious and unique dining experience.
Preparing the Filling
Gather your Ingredients
To make the perfect pork and cabbage bao filling, you will need the following ingredients:
- 1 pound of ground pork
- 2 cups of shredded cabbage
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
- 1 tablespoon of cornstarch
- Salt and pepper to taste
Cooking the Filling
To start, heat a tablespoon of oil in a pan over medium-high heat. Add the minced garlic and grated ginger and cook until fragrant. Next, add the ground pork and cook until it starts to brown. Then, add the shredded cabbage and continue cooking until it becomes tender.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and cornstarch. Pour this sauce over the pork and cabbage mixture and stir until it thickens and coats all the ingredients. Season with salt and pepper to taste.
Filling and Steaming the Bao
Prepare the Bao Dough
While the filling is cooking, you can prepare the bao dough. You can either make your own dough from scratch or use store-bought pre-made dough. Roll out the dough into small circles, about 3 inches in diameter.
Filling the Bao
Place a spoonful of the pork and cabbage filling in the center of each dough circle. Wet the edges of the dough with some water and fold the dough in half, pinching the edges together to seal the bao.
Steaming the Bao
Place the filled bao on a steamer lined with parchment paper and let them steam for about 15 minutes. Once done, remove them from the steamer and let them cool for a few minutes before serving.
And there you have it, a delicious and authentic Chinese bao filling that is sure to impress your family and friends! Serve these buns as a snack, appetizer, or as part of a meal. You can also experiment with different fillings, such as chicken, beef, or vegetarian options. Get creative and have fun making these tasty buns in the comfort of your own home. Enjoy!
