19 Chinese Banquet Recipe Ideas Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese banquets are known for their elaborate and mouth-watering dishes that are meant to be shared among family and friends. These banquets are a celebration of food and culture, and often consist of multiple courses that showcase the diversity and richness of Chinese cuisine. If you're planning to host a Chinese banquet, here are some recipe ideas that will impress your guests and make your event a memorable one.
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
One of the most popular dishes at a Chinese banquet is fried rice. This flavorful and versatile dish can be made with a variety of ingredients, making it perfect for using up leftover meats and vegetables. To make your own Chinese banquet fried rice, start by cooking white rice and letting it cool. In a wok or large pan, heat some oil and add in diced onions, carrots, and peas. Once the vegetables are softened, add in the cooled rice and stir-fry until heated through. Season with soy sauce and oyster sauce for a delicious and authentic Chinese flavor.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Seafood bird nest is a traditional Chinese banquet dish that is both beautiful and delicious. It is typically made with a crispy nest-shaped shell made from deep-fried noodles and filled with a variety of seafood such as shrimp, scallops, and squid. To make this dish, start by frying thin noodles until they are crispy and forming them into a nest shape. In a separate pan, stir-fry your choice of seafood with vegetables like bok choy and mushrooms. Place the seafood mixture inside the noodle nest and serve for an impressive and tasty Chinese banquet dish.
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Walnut Shrimp - A Chinese Banquet Dish
Main Ingredients: Walnut Halves, Canola Oil, Water, Granulated Sugar
Walnut shrimp is a popular Chinese banquet dish that combines sweet and savory flavors for a delicious and satisfying meal. To make this dish, start by marinating shrimp in a mixture of cornstarch, egg, and honey. Fry the shrimp until they are golden brown and set aside. In a separate pan, stir-fry walnuts until they are toasted and fragrant. Add in the fried shrimp and toss in a sweet mayonnaise-based sauce. Serve with steamed rice for a mouth-watering Chinese banquet dish.
Orange chicken is a staple at Chinese restaurants and is also a popular dish at Chinese banquets. This dish is made with crispy fried chicken pieces coated in a tangy and sweet orange sauce. To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice wine, and cornstarch. Fry the chicken until it is golden brown and set aside. In a separate pan, stir-fry garlic and ginger until fragrant, then add in orange juice, orange zest, and brown sugar. Let the sauce simmer until it thickens, then add in the fried chicken and toss until coated. Serve with steamed rice for a flavorful Chinese banquet dish.
Beef and broccoli is a classic Chinese dish and is also a popular choice at Chinese banquets. To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, hoisin sauce, and cornstarch. Stir-fry the beef until it is cooked through and set aside. In the same pan, stir-fry broccoli and other vegetables like carrots and mushrooms. Add in the beef and toss with a savory sauce made from soy sauce, oyster sauce, and sesame oil. Serve with steamed rice for a delicious and hearty Chinese banquet dish.
Fried rice is a staple at Chinese banquets, and for good reason – it's delicious and pairs well with a variety of dishes. To make Chinese fried rice, start by cooking white rice and letting it cool. In a wok or large pan, heat some oil and add in diced onions, carrots, and peas. Once the vegetables are softened, add in the cooled rice and stir-fry until heated through. Season with soy sauce and fish sauce for a unique and authentic Chinese flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular choice at Chinese banquets due to their flavorful and juicy meat. To make Chinese-style chicken thighs, start by marinating them in a mixture of soy sauce, rice vinegar, and garlic. Grill or bake the chicken until it is cooked through and set aside. In a separate pan, stir-fry vegetables like bell peppers, onions, and mushrooms. Add in the grilled chicken and toss with a savory sauce made from soy sauce, honey, and chili paste. Serve with steamed rice for a delicious and satisfying Chinese banquet dish.
Chicken and broccoli is a classic Chinese dish that is also a popular choice at Chinese banquets. To make this dish, start by marinating chicken pieces in a mixture of soy sauce, oyster sauce, and cornstarch. Stir-fry the chicken until it is cooked through and set aside. In the same pan, stir-fry broccoli and other vegetables like carrots and mushrooms. Add in the chicken and toss with a savory sauce made from soy sauce, oyster sauce, and sesame oil. Serve with steamed rice for a flavorful and healthy Chinese banquet dish.
Egg drop soup is a classic Chinese soup that is often served as an appetizer at Chinese banquets. To make this soup, start by bringing chicken broth to a simmer. In a separate bowl, beat eggs and slowly pour them into the simmering broth, creating thin strands of cooked egg. Add in cornstarch to thicken the soup, and season with soy sauce, ginger, and garlic for added flavor. Serve hot for a comforting and delicious Chinese banquet dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular choice at Chinese takeout restaurants, and it's also a popular dish at Chinese banquets. To make this dish, start by cooking white rice and letting it cool. In a wok or large pan, heat some oil and add in diced onions, carrots, and peas. Once the vegetables are softened, add in diced pork and stir-fry until cooked through. Add in the cooled rice and toss until heated through. Season with soy sauce and oyster sauce for a delicious and authentic Chinese flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that is perfect for using up leftover rice. To make this dish, start by cooking white rice and letting it cool. In a wok or large pan, heat some oil and scramble eggs until they are cooked. Add in the cooled rice and stir-fry until heated through. Season with soy sauce and oyster sauce for a tasty and easy Chinese dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular choice at Chinese takeout restaurants, and they are also a great addition to a Chinese banquet. To make these wings, start by marinating them in a mixture of soy sauce, rice wine, and hoisin sauce. Fry the wings until they are crispy and set aside. In a separate pan, stir-fry vegetables like bell peppers, onions, and mushrooms. Add in the fried wings and toss with a savory sauce made from soy sauce, honey, and chili paste. Serve as an appetizer or main dish at your Chinese banquet.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is also a popular choice at Chinese banquets. To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, oyster sauce, and cornstarch. Stir-fry the beef until it is cooked through and set aside. In the same pan, stir-fry broccoli and other vegetables like carrots and mushrooms. Add in the beef and toss with a savory sauce made from soy sauce, oyster sauce, and sesame oil. Serve with steamed rice for a flavorful and healthy Chinese banquet dish.
Egg rolls are a popular appetizer at Chinese banquets and are also a great addition to any Chinese meal. To make egg rolls, start by filling egg roll wrappers with a mixture of diced vegetables like cabbage, carrots, and mushrooms, as well as diced meat like pork or chicken. Roll the wrappers and fry until they are crispy. Serve with a sweet and sour sauce for a delicious Chinese banquet dish.
BBQ pork, also known as char siu, is a popular Chinese dish that is often served at Chinese banquets. To make this dish, start by marinating pork in a mixture of soy sauce, hoisin sauce, and honey. Grill or roast the pork until it is cooked through and set aside. In a separate pan, stir-fry vegetables like bell peppers, onions, and mushrooms. Add in the grilled pork and toss with a savory sauce made from soy sauce, honey, and chili paste. Serve with steamed rice for a flavorful Chinese banquet dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular choice at Chinese takeout restaurants, and it's also a great dish to include in your Chinese banquet. To make this dish, start by cooking white rice and letting it cool. In a wok or large pan, heat some oil and add in diced onions, carrots, and peas. Once the vegetables are softened, add in diced beef and stir-fry until cooked through. Add in the cooled rice and toss until heated through. Season with soy sauce and oyster sauce for a delicious and authentic Chinese flavor.
Stir-fry dishes are a staple at Chinese banquets, and chicken stir fry is always a crowd-pleaser. To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and cornstarch. Stir-fry the chicken until it is cooked through and set aside. In the same pan, stir-fry vegetables like bell peppers, onions, and mushrooms. Add in the chicken and toss with a savory sauce made from soy sauce, honey, and chili paste. Serve with steamed rice for a flavorful and healthy Chinese banquet dish.
Sweet and sour chicken is a popular Chinese dish that is also a great addition to a Chinese banquet. To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice wine, and cornstarch. Fry the chicken until it is crispy and set aside. In a separate pan, stir-fry vegetables like bell peppers, onions, and pineapple. Add in the fried chicken and toss with a sweet and tangy sauce made from ketchup, honey, and vinegar. Serve with steamed rice for a delicious and colorful Chinese banquet dish.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that is also a great choice for a Chinese banquet. To make this dish, start by marinating shrimp in a mixture of cornstarch, egg, and honey. Fry the shrimp until they are golden brown and set aside. In a separate pan, stir-fry walnuts until they are toasted and fragrant. Add in the fried shrimp and toss in a sweet mayonnaise-based sauce. Serve with steamed rice for a mouth-watering Chinese banquet dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a popular side dish at Chinese banquets and are also a great dish to serve alongside your main courses. To make your own Chinese-style fried noodles, start by boiling noodles until they are cooked through. In a wok or large pan, heat some oil and stir-fry vegetables like cabbage, carrots, and mushrooms. Once the vegetables are softened, add in the cooked noodles and toss until heated through. Season with soy sauce and oyster sauce for a delicious and authentic Chinese flavor. Serve hot for a tasty addition to your Chinese banquet.
1. Steamed Seafood Dumplings
Ingredients:
Featured Keywords: Seafood, Dumplings
1 pound of minced seafood (shrimp, crab, or a mix)
1/4 cup chopped green onions
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon minced ginger
1 package of dumpling wrappers
Start by mixing the minced seafood, green onions, soy sauce, sesame oil, and ginger in a bowl. Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal. Repeat until all the filling is used up. Steam the dumplings for about 10 minutes and serve with soy sauce for dipping.
2. Peking Duck
Ingredients:
Featured Keywords: Peking Duck
1 whole duck, cleaned and dried
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon five-spice powder
In a small bowl, mix together the honey, soy sauce, rice wine vinegar, and five-spice powder. Rub this mixture all over the duck, making sure to coat it evenly. Place the duck on a rack in a roasting pan and roast in the oven at 375 degrees for about an hour, until the skin is crispy and brown. Let it cool for a few minutes before slicing and serving.
3. Mapo Tofu
Ingredients:
Featured Keywords: Mapo Tofu
1 block of tofu, cut into cubes
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 pound ground pork
1 tablespoon chili bean paste
1 tablespoon soy sauce
1 teaspoon sugar
1/2 cup chicken broth
1 tablespoon cornstarch
Heat the oil in a wok or skillet over high heat. Add the garlic and ginger and stir-fry for about 30 seconds. Add the ground pork and cook until it is no longer pink. Stir in the chili bean paste, soy sauce, sugar, and chicken broth. Bring to a boil and then reduce the heat to a simmer. Add the tofu cubes and let it simmer for about 5 minutes. Mix the cornstarch with a little water and add it to the mixture to thicken the sauce. Serve hot with steamed rice.
These are just a few of the many dishes that you can include in your Chinese banquet. Don't be afraid to experiment and add your own twist to these traditional recipes. Your guests will surely be impressed by your culinary skills and your appreciation for Chinese cuisine. Happy cooking!
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