15 Chinese Banquet Pickles Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
If you've ever attended a Chinese banquet, you know that pickled vegetables are a staple dish. These tangy and flavorful pickles are often served as a refreshing palate cleanser between courses, providing a welcome contrast to the rich and savory dishes that are typically served. But did you know that you can easily make your own Chinese banquet pickles at home? In this article, we'll share a simple and delicious Chinese banquet pickles recipe that you can recreate in your own kitchen.
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles are a refreshing and delicious dish that is perfect for warm summer days. Made with thin noodles, fresh vegetables, and a flavorful sauce, this dish is sure to impress your friends and family. The key to making the perfect Chinese cold noodles is to use high-quality ingredients and to follow the recipe closely. With a little bit of practice, you will be able to make this dish like a pro.
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Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
Chinese Five Spice Roasted Peking Chicken is a classic dish that has been enjoyed by many for centuries. This dish is traditionally made with a whole chicken that is marinated in a flavorful combination of Chinese five spice, garlic, and other spices. The chicken is then roasted until it is golden brown and crispy on the outside, and juicy and tender on the inside. The end result is a succulent and flavorful chicken dish that is perfect for any occasion.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese Seafood Bird Nest is a popular dish that is often served at Chinese banquets and special occasions. This dish is made with a crispy and delicate noodle "nest" that is filled with a variety of seafood, such as shrimp, scallops, and squid. The dish is then topped with a savory sauce and garnished with fresh vegetables. This dish is not only delicious, but it also adds a beautiful and elegant touch to any table.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
Chinese Banquet Fried Rice is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. This dish is made with a combination of fluffy rice, tender meat or seafood, and a colorful assortment of vegetables. The key to making the perfect Chinese Banquet Fried Rice is to use high-quality ingredients and to stir-fry them quickly over high heat. This will ensure that the rice is fluffy and the vegetables are crisp and flavorful.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Dan Dan Noodles, also known as 担担面, is a popular Sichuan dish that is known for its bold and spicy flavors. This dish is made with thin noodles, ground pork, and a spicy sauce made with Sichuan peppercorns, chili oil, and other seasonings. The combination of flavors and textures make this dish a favorite among many Chinese food lovers. It is perfect for those who enjoy a little bit of heat in their meals.
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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)
Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
Minced Pork Rice, also known as 台式卤肉饭 or 台式滷肉飯, is a popular dish in Taiwan that is loved by both locals and tourists. This dish is made with tender and flavorful minced pork that is cooked in a savory sauce and served over a bed of fragrant rice. The key to making this dish is to use high-quality pork and to let it cook slowly in the sauce to allow the flavors to develop. This dish is a must-try for anyone who loves Taiwanese cuisine.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
Chicken Wonton Soup, also known as 千里香馄饨, is a classic Chinese soup that is perfect for a cold day or when you are feeling under the weather. This soup is made with homemade wontons filled with a flavorful mixture of chicken, ginger, and green onions. The wontons are then simmered in a savory broth and served with fresh vegetables. This homemade version is much better than takeout and is surprisingly easy to make.
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Dan Dan Noodles Might Be the Perfect Winter Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
Dan Dan Noodles are not only delicious, but they are also the perfect comfort food for a cold winter day. The combination of warm noodles, spicy sauce, and flavorful toppings make this dish a hearty and satisfying meal. Plus, the bold flavors are sure to warm you up from the inside out. So the next time you are looking for a cozy and delicious dinner, give Dan Dan Noodles a try.
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Dan Dan Noodles Might Be the Perfect Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
Dan Dan Noodles are not only perfect for winter, but they are also a great option for any time of year. They are a quick and easy dinner that is packed with flavor and can be customized to your liking. You can add more or less spice, use different types of protein, or add in your favorite vegetables. With so many variations, Dan Dan Noodles might just become your go-to dinner option.
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Stir-fried White Water Snowflake
Main Ingredients: Snowflake, Vegetable Oil, Garlic, Ginger, Chinese Rice
Stir-fried White Water Snowflake is a classic Chinese vegetable dish that is simple yet delicious. The key to making this dish is to use high-quality ingredients and to stir-fry them quickly over high heat. This will ensure that the vegetables retain their crispness and their natural flavors. This dish is perfect for those looking for a healthy and flavorful side dish.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Sichuan Red-Braised Beef Noodle Soup, also known as Hong Shao Niu Rou Mian (红烧牛肉面), is a popular dish in Sichuan cuisine. This dish is made with tender and flavorful braised beef, thick and chewy noodles, and a savory broth made with spices and chili oil. This dish is a must-try for those who love bold and spicy flavors. It is perfect for a cold day or when you are craving something comforting and delicious.
Chinese Orange Chicken is a popular dish that is often found on the menu of Chinese restaurants. This dish is made with crispy and tender pieces of chicken that are coated in a sweet and tangy orange sauce. The key to making this dish is to fry the chicken until it is golden brown and crispy, and to make the sauce from scratch using fresh orange juice. The combination of flavors and textures make this dish a crowd-pleaser.
Chinese Beef and Broccoli is another classic Chinese dish that is loved by many. This dish is made with tender slices of beef, fresh broccoli, and a savory sauce made with garlic, ginger, and soy sauce. The key to making this dish is to quickly stir-fry the beef over high heat to keep it tender, and to add the broccoli at the end to retain its crispness. This dish is perfect for a quick and easy dinner that is packed with flavor.
Chinese Fried Rice is a versatile dish that can be enjoyed as a main course or as a side dish. This dish is made with fluffy rice, tender meat or seafood, and a colorful assortment of vegetables. The key to making the perfect Chinese Fried Rice is to use cold rice and to stir-fry the ingredients quickly over high heat. This will ensure that the rice is fluffy and the vegetables are crisp and flavorful. You can also add in your favorite ingredients to make it your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and budget-friendly option for a delicious dinner. This dish is made with tender and juicy chicken thighs that are marinated in a flavorful combination of soy sauce, honey, and spices. The chicken is then grilled or baked until it is golden brown and crispy on the outside and juicy on the inside. This dish is perfect for those looking for a simple and delicious meal.
Chinese Chicken and Broccoli is a classic and healthy dish that is loved by many. This dish is made with tender chicken, fresh broccoli, and a savory sauce made with garlic, ginger, and soy sauce. The key to making this dish is to quickly stir-fry the chicken over high heat to keep it tender, and to add the broccoli at the end to retain its crispness. This dish is perfect for a quick and easy weeknight dinner.
Chinese Egg Drop Soup is a simple and comforting dish that is perfect for a cold day or when you are feeling under the weather. This soup is made with a flavorful chicken broth, silky eggs, and a touch of cornstarch to thicken the soup. The key to making this soup is to slowly pour the beaten eggs into the hot broth while stirring to create the "egg drop" effect. This soup is not only delicious, but it is also easy to make at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple on Chinese takeout menus and a favorite among many. This dish is made with fluffy rice, tender pork, and a colorful assortment of vegetables. The key to making the perfect Classic Pork Fried Rice is to use cold rice and to stir-fry the ingredients quickly over high heat. This will ensure that the rice is fluffy and the vegetables are crisp and flavorful. This dish is a must-try for any Chinese food lover.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that can be enjoyed as a main course or as a side dish. This dish is made with fluffy rice, scrambled eggs, and a touch of soy sauce for added flavor. The key to making the perfect Egg Fried Rice is to use cold rice and to stir-fry the ingredients quickly over high heat. This dish is perfect for those looking for a quick and easy meal that is packed with flavor.
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Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
Deviled Eggs are a classic appetizer that is perfect for any occasion. This dish is made with boiled eggs that are filled with a creamy and flavorful mixture made with mayonnaise, mustard, and other seasonings. The key to making the perfect Deviled Eggs is to hard-boil the eggs until they are cooked through but still have a soft and creamy texture. This dish is not only delicious but also a great way to use up any extra eggs you may have on hand.
Ingredients:
1 large cucumber
1 large carrot
1 large daikon radish
1/4 cup rice vinegar
1/4 cup Chinese rice wine
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon five-spice powder
1/4 teaspoon Szechuan peppercorns
1/4 teaspoon red chili flakes
Instructions:
Using a mandoline or sharp knife, thinly slice the cucumber, carrot, and daikon radish into long, thin strips.
In a small bowl, mix together the rice vinegar, Chinese rice wine, sugar, salt, five-spice powder, Szechuan peppercorns, and red chili flakes until well combined.
Place the sliced vegetables in a large glass jar or airtight container.
Pour the marinade over the vegetables, making sure they are fully submerged.
Cover and refrigerate for at least 1 hour, or ideally overnight.
When ready to serve, drain the pickles and arrange them on a platter.
Garnish with additional red chili flakes if desired.
This Chinese banquet pickles recipe is not only easy to make, but it's also highly customizable. You can add other vegetables such as bell peppers, onions, or cabbage to the mix for different flavors and textures. Feel free to adjust the level of spiciness by adding more or less red chili flakes. This recipe also calls for Szechuan peppercorns, which add a unique numbing and citrusy flavor to the pickles, but you can omit them if you can't find them in your local grocery store.
In addition to being a tasty side dish, these pickles also have health benefits. The process of pickling vegetables creates probiotics, which are good for gut health. They also contain antioxidants and important nutrients from the vegetables themselves. So not only will you impress your dinner guests with this Chinese banquet pickles recipe, but you'll also be providing them with a nutritious dish.
Now that you have this recipe in your arsenal, you can recreate the experience of a Chinese banquet in your own home. Serve these pickles alongside your favorite Chinese dishes, or enjoy them on their own as a delicious and healthy snack. Give this recipe a try and let us know how it turns out!
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