17 Chinese Banh Bao Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Banh Bao, also known as steamed buns, is a popular Chinese dish that has gained popularity all over the world. These soft, fluffy buns are filled with a variety of delicious fillings and are perfect for a quick snack or a hearty meal. In this article, we will be sharing a professional and well-organized recipe for Chinese Banh Bao that you can easily make at home. So, put on your apron and get ready to impress your family and friends with this delectable dish!
A staple in Chinese takeout menus, this dish is a crowd favorite for its sweet and tangy flavor. To make a beer can chicken version, mix together orange juice, soy sauce, honey, and garlic in a bowl. Place the chicken on top of an open beer can and brush the mixture all over the chicken. Roast it in the oven until cooked through, basting with the mixture every 15 minutes. Serve with steamed rice and stir-fried vegetables for a complete meal.
This classic Chinese dish is easy to make and packed with flavor. To make a beer can chicken version, marinate the chicken in a mixture of soy sauce, sesame oil, cumin, and brown sugar. Place it on top of an open beer can and roast in the oven until cooked through. In a separate pan, sauté broccoli and beef strips with garlic and oyster sauce. Serve the chicken with the beef and broccoli for a hearty and delicious meal.
Fried rice is a staple in Chinese cuisine and can easily be adapted for a beer can chicken recipe. Cook the chicken on the grill with a beer can for added flavor. In a separate pan, scramble eggs and add in diced vegetables like carrots and peas. Add in cooked rice and toss together with soy sauce and sesame oil. Serve the chicken on top of the fried rice for a tasty and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe is for you. Marinate chicken thighs in a mixture of honey, soy sauce, hoisin sauce, and five-spice powder. Place them on top of open beer cans and roast in the oven until fully cooked. The result is tender and flavorful chicken thighs that pair well with steamed vegetables and rice.
This dish is similar to beef and broccoli, but with a lighter and healthier twist. Marinate the chicken in a mixture of soy sauce, rice vinegar, honey, and ginger. Place it on top of an open beer can and roast in the oven. In a separate pan, sauté broccoli and mushrooms with garlic and oyster sauce. Serve the chicken with the vegetable stir-fry for a nutritious and delicious meal.
This comforting soup is a staple in Chinese cuisine and can be easily paired with beer can chicken. To make the soup, simmer chicken broth with cornstarch and beaten eggs. Add in diced carrots and peas for added flavor and texture. Serve the soup alongside a beer can chicken for a filling and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a favorite in Chinese takeout menus and can be easily made at home. Cook the chicken on the grill with a beer can for added flavor. In a separate pan, scramble eggs and add in diced pork, carrots, and peas. Add in cooked rice and toss together with soy sauce and hoisin sauce. Serve the chicken on top of the fried rice for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful dish can be made in under 30 minutes. Cook the chicken on the grill with a beer can and shred it. In a pan, scramble eggs and add in diced carrots, peas, and rice. Toss together with soy sauce and sesame oil and serve with the shredded chicken on top for a quick and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you’re craving some classic Chinese takeout, this recipe is for you. Marinate chicken wings in a mixture of soy sauce, honey, and hoisin sauce. Cook them on the grill with a beer can for added flavor. In a separate pan, sauté garlic and chili flakes and add in the cooked chicken wings. Serve with a side of steamed rice for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a staple in Chinese-American cuisine and can be easily adapted for a beer can chicken recipe. Marinate the chicken in a mixture of soy sauce, oyster sauce, and garlic. Cook it on the grill with a beer can for added flavor. In a pan, sauté broccoli and beef strips with garlic and hoisin sauce. Serve the chicken with the beef and broccoli for a flavorful and filling meal.
Egg rolls are a popular appetizer in Chinese cuisine and can be easily paired with beer can chicken. To make the egg rolls, sauté cabbage, carrots, and mushrooms with garlic and soy sauce. Roll the mixture in egg roll wrappers and fry until crispy. Serve alongside a beer can chicken for a tasty and satisfying meal.
This sweet and savory dish is a favorite in Chinese takeout menus and can be easily made at home. Marinate the chicken in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. Cook it on the grill with a beer can for added flavor. In a separate pan, sauté garlic and green onions and add in the cooked chicken. Serve with a side of steamed rice for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a favorite in Chinese takeout menus and can be easily made at home. Cook the chicken on the grill with a beer can for added flavor. In a separate pan, sauté beef strips with garlic, carrots, and peas. Add in cooked rice and toss together with soy sauce and hoisin sauce. Serve the chicken on top of the fried rice for a delicious and satisfying meal.
This dish is perfect for a quick and easy weeknight meal. Marinate the chicken in a mixture of soy sauce, oyster sauce, and garlic. Cook it on the grill with a beer can for added flavor. In a pan, sauté vegetables of your choice with garlic and soy sauce. Add in the cooked chicken and serve with a side of rice for a delicious and healthy meal.
This popular dish is a favorite for its tangy and sweet flavor. Marinate the chicken in a mixture of soy sauce, rice vinegar, honey, and ginger. Cook it on the grill with a beer can for added flavor. In a separate pan, sauté bell peppers, pineapple, and onions with garlic and sweet and sour sauce. Serve the chicken with the vegetable stir-fry for a flavorful and colorful meal.
This dish is a seafood lover’s dream. Marinate prawns in a mixture of soy sauce, honey, and garlic. Cook them on the grill with a beer can for added flavor. In a pan, sauté garlic and chili flakes and add in the cooked prawns. Serve with a side of steamed rice for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a staple in Chinese cuisine and can be easily made at home. Cook the chicken on the grill with a beer can for added flavor. In a separate pan, sauté vegetables of your choice with garlic and soy sauce. Add in cooked noodles and toss together with hoisin sauce and sweet and sour sauce. Serve the chicken on top of the fried noodles for a tasty and satisfying meal.
This simple and flavorful side dish is a staple in Chinese cuisine. Cook the chicken on the grill with a beer can for added flavor. In a pan, sauté green beans with garlic and soy sauce. Serve alongside the chicken for a nutritious and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is packed with flavor and can be easily paired with beer can chicken. Marinate the chicken in a mixture of soy sauce, rice vinegar, honey, and ginger. Cook it on the grill with a beer can for added flavor. In a separate pan, sauté eggplant with garlic and spicy garlic sauce. Serve the chicken with the eggplant for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a Chinese delicacy and can be easily made at home. Marinate pork belly in a mixture of soy sauce, hoisin sauce, and five-spice powder. Cook it on the grill with a beer can for added flavor. In a separate pan, sauté garlic and green onions and add in the cooked pork belly. Serve with a side of steamed rice for a flavorful and indulgent meal.
These are just some of the many Chinese-inspired beer can chicken recipes that you can try at home. With its juicy and flavorful results, beer can chicken is a versatile dish that can be paired with a variety of flavors and cuisines. So the next time you're in the mood for some Chinese food, grab a beer and give one of these recipes a try. Your taste buds will thank you!
Ingredients for Chinese Banh Bao
Dough:
All-purpose flour
Yeast
Sugar
Water
Salt
Vegetable oil
Filling:
Pork
Shiitake mushrooms
Cabbage
Green onions
Garlic
Ginger
Soy sauce
Sesame oil
Preparing the Dough
To start off, we need to prepare the dough for our Chinese Banh Bao. In a bowl, mix together all-purpose flour, yeast, sugar, and a pinch of salt. Slowly add water to the mixture and knead until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the Filling
While the dough is resting, let's prepare the filling for our Chinese Banh Bao. In a pan, cook pork until it is browned. Then, add in shiitake mushrooms, cabbage, green onions, garlic, and ginger. Cook until the vegetables are soft. Finally, add in soy sauce and a few drops of sesame oil for flavor.
Assembling and Steaming the Banh Bao
After the dough has rested, divide it into small balls and roll them out into circles. Place a spoonful of the filling in the center of each circle and pinch the edges together to seal the bun. Place the buns on a steamer and let them steam for 15-20 minutes.
Serving and Enjoying the Chinese Banh Bao
Once the buns are steamed, remove them from the steamer and let them cool for a few minutes. Then, serve your homemade Chinese Banh Bao hot and enjoy the delicious combination of soft dough and savory filling. You can also experiment with different fillings such as chicken, vegetables, or even sweet fillings like red bean paste.
Now that you have a professional and well-organized recipe for Chinese Banh Bao, it's time to try it out for yourself! Impress your family and friends with this tasty dish that is sure to become a favorite.
