18 Chinese Bang Bang Chicken Sauce Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese Bang Bang Chicken is a popular dish that originated from Sichuan cuisine in China. The combination of tender chicken pieces, spicy sauce, and crunchy vegetables makes this dish a favorite among many. The name "Bang Bang" refers to the sound of pounding the chicken to create a delicate and succulent texture. This dish has gained popularity not only in China but also in many other countries, with each region putting their own spin on the original recipe. In this article, we will take a closer look at the traditional Chinese Bang Bang Chicken sauce recipe and how you can recreate it in your own kitchen.
This recipe combines the sweetness of honey with the tanginess of soy sauce and rice vinegar for a delicious and flavorful sauce. It's perfect for coating your beer can chicken before grilling or roasting. The combination of honey, garlic, and ginger creates a sticky and mouthwatering glaze that will have everyone asking for seconds.
If you're a fan of savory and rich flavors, this Chinese brown sauce is a must-try for your beer can chicken. Made with hoisin sauce, oyster sauce, and dark soy sauce, this sauce has a depth of flavor that will elevate your chicken to a whole new level. The addition of chinese five-spice powder and chili paste gives it a spicy kick that pairs perfectly with the sweetness of the chicken.
3of 20
Bang Bang Sauce
Main Ingredients: Plain Greek Yogurt, Sweet Chili Sauce, Sriracha Sauce
This sauce has gained a cult following for its creamy and spicy flavor. Made with mayonnaise, sweet chili sauce, and sriracha, it's the perfect balance of tangy and spicy. Use it as a dipping sauce for your beer can chicken or even marinate the chicken in it for a unique and delicious twist on this classic dish.
Garlic lovers, rejoice! This Chinese garlic sauce is packed with garlic and ginger for a bold and aromatic flavor. The addition of hoisin sauce and rice vinegar adds a touch of sweetness and tanginess to balance out the garlic. Use this sauce to baste your beer can chicken while it cooks for a delicious and flavorful glaze.
This sauce is a staple in Chinese restaurants, and for good reason. Made with apricot preserves, soy sauce, and rice vinegar, it's a simple yet delicious addition to your beer can chicken. The apricot adds a touch of sweetness while the soy sauce and rice vinegar give it a savory and tangy flavor. Brush it on your chicken while it cooks for a flavorful and moist result.
Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. This recipe uses ketchup as the base, along with brown sugar, soy sauce, and apple cider vinegar to create a tangy and sweet sauce that will have your taste buds dancing. Brush it on your chicken during the last few minutes of cooking for a sticky and flavorful glaze.
7of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with red chili peppers, garlic, and sugar, it has a fiery and bold flavor that will add a kick to your chicken. Use it as a marinade or baste your chicken with it while it cooks for a delicious and spicy result.
8of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This garlic sauce is perfect for stir-fries, but it also makes a great addition to beer can chicken. Made with garlic, soy sauce, and rice vinegar, it has a bold and savory flavor that will make your chicken stand out. Use it as a marinade or baste your chicken with it while it cooks for a delicious and flavorful dish.
9of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe lives up to its name - it truly is the best ever simple sweet and sour sauce. Made with brown sugar, rice vinegar, and pineapple juice, it has a perfect balance of tangy and sweet. Use it to baste your beer can chicken while it cooks for a delicious and sticky glaze that will have everyone asking for the recipe.
10of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and it's perfect for adding depth of flavor to your beer can chicken. This recipe uses fermented black beans, garlic, and ginger to create a rich and savory sauce that will elevate your dish. Brush it on your chicken while it cooks for a flavorful and delicious result.
11of 20
Skinny Bang Bang Sauce
Main Ingredients: Plain Greek Yogurt, Sweet Chili Sauce, Sriracha Sauce
If you're looking for a healthier alternative to the classic bang bang sauce, this recipe is perfect for you. Made with greek yogurt, sweet chili sauce, and sriracha, it has all the flavor of the original without the guilt. Use it as a dipping sauce or marinate your chicken in it for a delicious and healthy twist on beer can chicken.
12of 20
Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians don't have to miss out on the delicious flavors of Chinese cuisine. This vegetarian brown sauce is made with mushrooms, soy sauce, and hoisin sauce for a savory and rich flavor. Use it as a marinade or baste your chicken with it while it cooks for a delicious and unique twist on beer can chicken.
This white sauce is a versatile and delicious addition to any beer can chicken recipe. Made with chicken broth, rice wine, and cornstarch, it has a light and savory flavor that pairs well with any type of chicken. Use it as a dipping sauce or baste your chicken with it while it cooks for a delicious and flavorful result.
14of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This sesame sauce is packed with flavor and perfect for adding a touch of Asian flair to your beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, it has a nutty and tangy flavor that pairs perfectly with chicken. Brush it on your chicken while it cooks for a delicious and unique twist on this classic dish.
15of 20
Bang Bang Sauce (Bonefish Grill Copycat)
Main Ingredients: Mayonnaise, Thai Sweet Chili Sauce, Sriracha, Honey
This sauce is a copycat of the popular bang bang sauce from Bonefish Grill, and it's just as delicious as the original. Made with mayonnaise, sweet chili sauce, and sriracha, it has a creamy and spicy flavor that pairs perfectly with chicken. Use it as a dipping sauce or baste your chicken with it while it cooks for a tasty and flavorful result.
If you love spice, this Chinese chili sauce is a must-try for your beer can chicken. Made with red chili peppers, garlic, and rice vinegar, it has a fiery and bold flavor that will add a kick to your chicken. Use it as a marinade or baste your chicken with it while it cooks for a delicious and spicy result.
17of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce is perfect for adding a touch of sweetness to your beer can chicken. Made with plum jam, garlic, and ginger, it has a rich and tangy flavor that pairs well with chicken. Brush it on your chicken while it cooks for a delicious and sticky glaze that will have everyone asking for seconds.
This Chinese-style barbecue sauce is a delicious and unique way to flavor your beer can chicken. Made with hoisin sauce, honey, and rice vinegar, it has a sweet and tangy flavor with a hint of smokiness. Brush it on your chicken while it cooks for a delicious and flavorful result.
This spicy orange sauce is a delicious twist on the classic sweet and sour sauce. Made with orange juice, chili sauce, and rice vinegar, it has a tangy and spicy flavor that pairs perfectly with chicken. Use it as a marinade or baste your chicken with it while it cooks for a unique and flavorful dish.
20of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Sichuan cuisine, and it's perfect for adding a touch of spice to your beer can chicken. Made with soy sauce, rice vinegar, and chili paste, it has a bold and spicy flavor that will make your chicken stand out. Brush it on your chicken while it cooks for a delicious and flavorful result.
Ingredients for Chinese Bang Bang Chicken Sauce
1. Soy Sauce
Soy sauce is a key ingredient in the Chinese Bang Bang Chicken sauce. It adds a deep umami flavor and a rich dark color to the dish. Traditional Chinese soy sauce, also known as light soy sauce, is made from soybeans, wheat, and salt. It is milder and less salty than other types of soy sauce, making it perfect for this recipe.
2. Rice Vinegar
Rice vinegar is another essential ingredient in the Chinese Bang Bang Chicken sauce. It is made from fermented rice and has a mild, slightly sweet flavor. This ingredient helps to balance out the spiciness of the sauce and adds a tangy kick to the dish.
3. Peanut Butter
Peanut butter is an unexpected ingredient in this recipe, but it adds a creamy texture and a nutty flavor to the sauce. It also helps to thicken the sauce and gives it a rich and satisfying taste.
4. Chili Paste
Chili paste is what gives the Chinese Bang Bang Chicken sauce its signature spicy kick. It is made from a combination of chili peppers, garlic, and other spices, giving it a bold and flavorful taste. You can adjust the amount of chili paste according to your preference for spiciness.
5. Sesame Oil
Sesame oil is a fragrant and flavorful oil that is commonly used in Chinese cuisine. It adds a nutty and slightly sweet taste to the sauce and also helps to bring all the other ingredients together.
How to Make Chinese Bang Bang Chicken Sauce
Now that we have gone through the main ingredients, let's take a look at how to make the Chinese Bang Bang Chicken sauce. First, combine all the ingredients in a bowl and mix well until everything is well combined. You can adjust the amount of chili paste and peanut butter to achieve your desired level of spiciness and creaminess. Once the sauce is ready, set it aside while you prepare the rest of the dish.
To make the traditional Bang Bang Chicken dish, you will need to cook the chicken separately and then coat it with the sauce before serving. However, you can also add the sauce to stir-fried chicken or use it as a dipping sauce for other dishes. The possibilities are endless with this flavorful and versatile sauce.
In conclusion, the Chinese Bang Bang Chicken sauce is a must-try for anyone who loves spicy and flavorful dishes. With just a few key ingredients, you can recreate this traditional Chinese sauce in your own kitchen and enjoy the taste of authentic Chinese cuisine. So go ahead and give this recipe a try, and we guarantee you won't be disappointed.
